Description
Indulge your guests with these mouthwatering Beef Wellington Bites, a gourmet appetizer that elevates any gathering. Each bite features tender beef seasoned to perfection, enveloped in flaky puff pastry and complemented by a savory filling of mushrooms and olives. These elegant treats are easy to prepare and make for an impressive presentation on any table, ensuring they’ll be the highlight of your next party or special occasion. With their irresistible flavor and stunning appearance, Beef Wellington Bites are destined to become a favorite.
Ingredients
- 1 pound beef tenderloin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- ½ onion (minced)
- 2 cups button mushrooms (finely chopped)
- 1 tablespoon soy sauce
- ½ cup pitted black olives
- 1 pound puff pastry
- Mustard (to taste)
- 1 egg (beaten)
Instructions
- Cut the beef into 1-inch pieces and season with salt and pepper.
- Heat olive oil in a skillet over high heat. Brown the beef pieces for about 1-2 minutes and set aside.
- In the same skillet, sauté onions and mushrooms until soft. Stir in soy sauce, olives, and seasonings.
- Blend the mushroom mixture in a food processor until smooth.
- Roll out puff pastry and cut into squares; place mustard and mushroom mixture followed by beef on each square.
- Fold pastry over filling, sealing edges well.
- Brush with beaten egg and bake at 400°F for 10-15 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For a twist on flavors, try adding fresh herbs like thyme or tarragon to the filling. You can also experiment with different dipping sauces such as garlic aioli or spicy mustard for an extra kick.