Description
Indulge in the rich and spicy flavors of this Beef Vindaloo recipe, a classic dish that brings the essence of Indian cuisine to your table. This easy-to-follow, one-skillet recipe features tender beef simmered in a fragrant blend of spices, creating a comforting meal perfect for family dinners or special occasions. Serve it over fluffy rice or alongside warm naan for a truly satisfying experience that will leave everyone asking for seconds. Customize the heat level to suit your palate and enjoy an aromatic journey through bold flavors with every bite.
Ingredients
- 2 pounds beef chuck
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons garam masala
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- Β½ teaspoon ground mustard
- Β½ teaspoon cayenne pepper (optional)
- Β½ teaspoon ground ginger
- Β½ teaspoon cinnamon
- 2 tablespoons tomato paste
- ΒΌ cup apple cider vinegar
- 1 cup low-sodium beef stock
- 1 teaspoon salt
- Β½ teaspoon freshly cracked black pepper
- 3 tablespoons neutral oil
Instructions
- Cut beef chuck into 2-inch cubes; season with salt and pepper.
- Heat neutral oil in a cast-iron skillet over medium-high heat. Brown the seasoned beef on all sides; set aside.
- In the same skillet, sautΓ© chopped onions until caramelized (5-7 minutes), then add minced garlic and cook for another minute.
- Stir in spices and liquids: garam masala, cumin, paprika, turmeric, ground mustard, cayenne pepper (if using), ground ginger, cinnamon, tomato paste, apple cider vinegar, and beef stock. Mix well.
- Return browned beef to the skillet; cover and simmer on low heat for about 60 minutes until tender.
- Taste and adjust seasoning if necessary before serving hot over rice or with naan.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Marinate the beef in spices for at least an hour prior to cooking for enhanced flavor. Adjust cayenne pepper according to your spice preference. For a vegetarian twist, substitute beef with chickpeas or cauliflower.