Description
Beef & Pepper Stir-Fry with Rice is a vibrant and satisfying dish that combines tender beef, crunchy bell peppers, and aromatic garlic and ginger. This easy-to-make stir-fry comes together in just 30 minutes, making it the perfect choice for busy weeknights or casual gatherings. The rich flavors from soy sauce and fresh ingredients come together to create a delightful meal that can be customized to your taste. Enjoy this colorful dish served over fluffy rice for a wholesome and delicious experience.
Ingredients
Scale
- 500g flank steak or sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 3 cups cooked white rice
- 3 tbsp soy sauce (for sauce)
- 2 tbsp rice vinegar
- 1 tsp brown sugar
Instructions
- Marinate the beef: In a bowl, mix soy sauce, cornstarch, and sesame oil; add beef and let sit for 10 minutes.
- Cook the beef: Heat a wok over high heat and cook marinated beef until browned but not fully cooked. Remove and set aside.
- Stir-fry vegetables: In the same wok, stir-fry garlic, ginger, onion, red and green bell peppers until slightly tender but crisp.
- Combine: Return the beef to the wok; add prepared sauce (3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tsp brown sugar) and stir until everything is coated.
- Serve: Plate over steamed rice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 450g)
- Calories: 540
- Sugar: 6g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For extra veggies, consider adding broccoli or snow peas. Substitute chicken or tofu for a different protein option. Adjust spiciness by adding chili flakes or fresh chili slices.