Description

Indulge in the warm, comforting flavors of this Beef Curry Simmered in Coconut Milk with Fragrant Spices. This hearty dish combines tender beef chunks with creamy coconut milk and a medley of aromatic spices, creating a rich and satisfying meal that is perfect for family gatherings or cozy nights in. Easy to prepare and packed with flavor, this curry is sure to impress your guests while delighting your taste buds. Serve it over fluffy rice or with soft naan for a complete experience that will keep you coming back for more.

Ingredients

Scale

2 lbs beef chuck or stew meat, cut into 2-inch chunks
1 large onion, finely chopped
4 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp curry powder
1 tsp ground cumin
1 tsp turmeric
1 tsp cayenne pepper (optional)
1 tsp smoked paprika
1 tsp ground coriander
Salt and black pepper to taste
1 (13.5 oz) can full-fat coconut milk
1 (6 oz) can tomato paste
1 cup beef broth

Instructions

Prepare your ingredients by chopping the onion, mincing the garlic, and grating the ginger.
In a large pot over medium-high heat, add oil and brown the beef chunks until seared on all sides. Remove and set aside.
In the same pot, sauté onions, garlic, and ginger until translucent.
Stir in spices and cook for an additional minute until fragrant.
Return beef to the pot and add coconut milk and beef broth; stir well.
Bring to a boil then reduce heat to low and simmer covered for about 2 hours or until beef is fork-tender.
Adjust seasoning with salt and pepper as needed before serving.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main
Method: Simmering
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 4g
Sodium: 600mg
Fat: 28g
Saturated Fat: 20g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 25g
Cholesterol: 90mg

Keywords: For extra depth of flavor, marinate the beef in spices overnight before cooking. Customize your curry by adding vegetables like bell peppers or spinach during simmering for added nutrition.