Description
Savor the vibrant flavors of this Beef, Broccoli & Noodle Stir-Fry, a quick and satisfying dish perfect for busy weeknights or special occasions. This recipe features tender slices of beef, crisp broccoli florets, and soft noodles all coated in a savory sauce that balances richness and freshness.
Ingredients
Scale
- 400g flank steak or sirloin, thinly sliced
- 250g egg noodles
- 2 cups broccoli florets
- 4 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 cup beef stock or water
- Vegetable oil for stir-frying
- Garlic and ginger for flavor
Instructions
- Marinate the beef with soy sauce, cornstarch, and sesame oil for about 10 minutes.
- Boil the egg noodles until just tender, drain them, and set aside.
- Mix together the sauce ingredients in a bowl.
- In a hot wok with vegetable oil, sear the marinated beef until browned; then set aside.
- Stir-fry garlic, ginger, and broccoli in the same wok until bright green.
- Return beef to the wok, add noodles and prepared sauce; toss everything together until heated through.
- Serve immediately with optional garnishes like sesame seeds and scallions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: You can easily swap out egg noodles for rice noodles or whole wheat options to suit your preference. For a vegetarian twist, substitute beef with tofu or tempeh and use vegetable broth.