Mouthwatering Beef, Broccoli & Noodle Stir-Fry is a delightful dish that brings together tender beef, vibrant broccoli, and soft noodles in a savory sauce. Perfect for weeknight dinners or special occasions, this recipe combines rich flavors and quick preparation. You’ll love how easy it is to whip up this satisfying meal that everyone can enjoy!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
• Flavorful: The combination of soy sauce, oyster sauce, and hoisin creates a deliciously rich taste that elevates simple ingredients.
• Versatile: Feel free to swap out the vegetables or noodles based on what you have on hand for a customized meal.
• Healthy Option: Packed with protein and vegetables, this stir-fry is a nutritious choice for the whole family.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one wok.

Tools and Preparation

To make your Beef, Broccoli & Noodle Stir-Fry experience smooth and enjoyable, gather your essential tools beforehand.

Essential Tools and Equipment

• Wok
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Wok: A wok distributes heat evenly, perfect for stir-frying quickly while preserving the texture of the ingredients.
• Chef’s Knife: A sharp chef’s knife ensures clean cuts for uniform cooking, enhancing both presentation and flavor integration.
• Measuring Cups and Spoons: Precise measurements lead to balanced flavors in your stir-fry sauce.

this recipe

Ingredients

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 4

Calories per serving: About 540 kcal

For the Beef:

• 400g flank steak or sirloin, thinly sliced
• 1 tbsp soy sauce
• 1 tsp cornstarch
• 1 tsp sesame oil

For the Sauce:

• 4 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp light brown sugar
• 1 tsp rice vinegar
• 1 tsp chili flakes (optional)
• 1 cup beef stock or water

For the Stir-Fry Base:

• 250g egg noodles
• 2 cups broccoli florets
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated

How to Make Beef, Broccoli & Noodle Stir-Fry

Step 1: Marinate the Beef

Toss beef with soy sauce, cornstarch, and sesame oil. Allow it to marinate for about 10 minutes to enhance flavor.

Step 2: Prepare the Noodles

Boil egg noodles in salted water until just tender. Drain and set aside.

Step 3: Mix the Sauce

In a bowl, combine all sauce ingredients: soy sauce, oyster sauce, hoisin sauce, light brown sugar, rice vinegar, chili flakes (if using), and beef stock or water. Stir until well mixed.

Step 4: Cook the Beef

Heat vegetable oil in a large wok over medium-high heat. Add marinated beef to the wok. Sear until browned on all sides. Remove from the wok and set aside.

Step 5: Stir-Fry Vegetables

In the same wok, add minced garlic, grated ginger, and broccoli florets. Stir-fry for about 2-3 minutes until broccoli is bright green but still crisp.

Step 6: Combine Everything

Return the cooked beef to the wok. Pour in the prepared sauce along with drained noodles. Toss everything together until well coated and heated through.

Step 7: Serve Immediately

Enjoy your Beef, Broccoli & Noodle Stir-Fry hot! Garnish with sesame seeds or fresh scallions if desired.

With these steps completed, you’ll have a delectable meal ready to impress!

How to Serve Beef, Broccoli & Noodle Stir-Fry

Serving Beef, Broccoli & Noodle Stir-Fry is an art that can elevate your meal experience. You can enhance the presentation and flavor profile with various garnishes and accompaniments.

Garnish Ideas

• Sesame Seeds – These add a delightful crunch and nutty flavor.
• Fresh Scallions – Chopped scallions provide freshness and a pop of color.
• Chili Flakes – For those who enjoy a bit of heat, sprinkle chili flakes on top for extra spice.

Serving Suggestions

• On a Bed of Greens – Serve the stir-fry on a bed of fresh spinach or mixed greens for added nutrients.
• With Extra Sauce – Offer additional sauce on the side for guests who love extra flavor.
• Pair with Crispy Spring Rolls – The contrast in textures makes for a satisfying meal experience.

How to Perfect Beef, Broccoli & Noodle Stir-Fry

Achieving the perfect Beef, Broccoli & Noodle Stir-Fry comes down to technique and timing. Here are some tips to ensure delicious results every time.

• Marinate the Beef – Allowing the beef to marinate enhances its flavor and tenderness.
• Cook Quickly on High Heat – A hot wok ensures that ingredients cook quickly without steaming.
• Don’t Overcrowd the Wok – Cooking in batches will help maintain high heat and proper searing.
• Use Fresh Ingredients – Fresh broccoli and garlic contribute better flavors compared to older produce.
• Adjust Sauce Consistency – If needed, thicken your sauce with a little cornstarch mixed with water for better coating.

Best Side Dishes for Beef, Broccoli & Noodle Stir-Fry

Pairing side dishes with your Beef, Broccoli & Noodle Stir-Fry can create a well-rounded meal. Here are some great options to consider.

1. Steamed Jasmine Rice – Light and fluffy rice complements the stir-fry wonderfully.
2. Cucumber Salad – A refreshing salad made with cucumbers and sesame dressing adds a cool contrast.
3. Vegetable Spring Rolls – Crisp spring rolls filled with vegetables offer an enjoyable crunch.
4. Miso Soup – This warm soup provides umami flavors that balance out the richness of the stir-fry.
5. Garlic Green Beans – Sautéed green beans tossed in garlic make for a vibrant side dish.
6. Crispy Tofu Bites – Serve these savory bites alongside for added protein and texture.

Common Mistakes to Avoid

When making Beef, Broccoli & Noodle Stir-Fry, it’s easy to run into some common pitfalls. Here are some mistakes to watch out for.

• Skipping the Marination – Not marinating the beef can lead to less flavorful meat. Take the time to marinate your beef in soy sauce, cornstarch, and sesame oil for at least 10 minutes to enhance the taste.

• Overcooking the Broccoli – Cooking broccoli too long can make it mushy. Aim for bright green florets by stir-frying them just a few minutes until they’re tender-crisp.

• Using Cold Ingredients – Adding cold ingredients can reduce the overall temperature of your stir-fry. Allow your beef and vegetables to come to room temperature before cooking for better results.

• Not Prepping Your Ingredients First – Failing to prepare all your ingredients in advance can lead to uneven cooking. Chop, slice, and measure everything before you start cooking for a smoother process.

• Ignoring Sauce Ratios – Using too much or too little sauce can affect flavor balance. Follow the recipe’s sauce measurements closely and adjust if necessary after tasting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing Beef, Broccoli & Noodle Stir-Fry

• Use a freezer-safe container or heavy-duty freezer bag.
• Can be frozen for up to 2 months; label with the date for reference.

Reheating Beef, Broccoli & Noodle Stir-Fry

• Oven – Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warm.
• Microwave – Transfer to a microwave-safe dish. Heat on medium power in 1-minute intervals until heated through, stirring occasionally.
• Stovetop – Heat a skillet over medium heat. Add a splash of water or broth and stir-fry until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions that can help enhance your cooking experience with Beef, Broccoli & Noodle Stir-Fry.

Can I use other types of noodles in Beef, Broccoli & Noodle Stir-Fry?

Yes! You can swap egg noodles for rice noodles or even whole wheat noodles based on your preference.

Is it possible to make this dish vegetarian?

Absolutely! You can replace the beef with tofu or tempeh and use vegetable broth instead of beef stock for a delicious vegetarian option.

How do I make my Beef, Broccoli & Noodle Stir-Fry spicy?

For extra heat, add more chili flakes or incorporate sliced fresh chilies when stir-frying your ingredients.

What vegetables can I add to Beef, Broccoli & Noodle Stir-Fry?

You can add bell peppers, snap peas, or carrots for extra color and flavor. Get creative with your favorite veggies!

Final Thoughts

Beef, Broccoli & Noodle Stir-Fry is not only quick and easy but also incredibly versatile. You can customize it with various proteins and vegetables according to what you have on hand. Give this recipe a try today and enjoy a delicious meal that’s sure to please everyone!

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Beef, Broccoli & Noodle Stir-Fry

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the vibrant flavors of this Beef, Broccoli & Noodle Stir-Fry, a quick and satisfying dish perfect for busy weeknights or special occasions. This recipe features tender slices of beef, crisp broccoli florets, and soft noodles all coated in a savory sauce that balances richness and freshness.

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Ingredients

Scale 1x2x3x

• 400g flank steak or sirloin, thinly sliced
• 250g egg noodles
• 2 cups broccoli florets
• 4 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 cup beef stock or water
• Vegetable oil for stir-frying
• Garlic and ginger for flavor

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Instructions

1. Marinate the beef with soy sauce, cornstarch, and sesame oil for about 10 minutes.
2. Boil the egg noodles until just tender, drain them, and set aside.
3. Mix together the sauce ingredients in a bowl.
4. In a hot wok with vegetable oil, sear the marinated beef until browned; then set aside.
5. Stir-fry garlic, ginger, and broccoli in the same wok until bright green.
6. Return beef to the wok, add noodles and prepared sauce; toss everything together until heated through.
7. Serve immediately with optional garnishes like sesame seeds and scallions.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 540
• Sugar: 6g
• Sodium: 920mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: You can easily swap out egg noodles for rice noodles or whole wheat options to suit your preference. For a vegetarian twist, substitute beef with tofu or tempeh and use vegetable broth.