Description

Indulge in the delightful combination of savory beef and sweet apples with these irresistible beef & Apple Sausage Rolls. Perfect for any occasion, from casual snacks to party appetizers, this recipe features flaky puff pastry wrapped around a flavorful filling that will leave everyone wanting more. The unique blend of ingredients ensures each bite is bursting with flavor, making them a crowd-pleaser at gatherings or a tasty treat during movie night. Easy to prepare, these sausage rolls can also be customized with your choice of herbs and vegetables, allowing you to make them truly your own. Plus, they freeze well, so you can always have a delicious snack on hand!

Ingredients

Scale

320 g ready rolled puff pastry
400 g beef sausages
100 g apple sauce
20 g dried apples
1 tsp dried thyme
¼ tsp sea salt
1 egg (beaten) for topping
1 tsp sesame seeds for sprinkling
½ tsp dried thyme for sprinkling

Instructions

Preheat your oven to 190°C (fan-assisted) or 210°C (non-fan). Line a baking tray with parchment paper.
In a mixing bowl, combine the beef sausages (casings removed), apple sauce, dried apples, thyme, and sea salt. Mix thoroughly.
Cut the puff pastry in half lengthwise and place one portion of the filling along the center of each strip.
Brush one edge of the pastry with beaten egg, then roll tightly over the filling until sealed.
Cut into desired lengths and arrange on the prepared tray.
Brush each roll with beaten egg and sprinkle sesame seeds and thyme on top.
Bake for approximately 20 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Snack/Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sausage roll (approx. 90g)
Calories: 250
Sugar: 2g
Sodium: 370mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 10g
Cholesterol: 70mg

Keywords: Experiment with different herbs like rosemary or sage for added flavor. Serve with dips such as sweet chili sauce or mustard for extra zest.