A twist on a delicious classic, these beef & Apple Sausage Rolls may very well become your new favorite. Perfect for parties, snacks, or family gatherings, this recipe combines the sweetness of apple with savory beef for an irresistible treat. Each bite of these rolls offers a flaky pastry and a delightful filling that will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip these up in no time.
• Flavorful Combination: The harmony of beef and apple creates a unique taste that stands out from traditional sausage rolls.
• Perfect for Any Occasion: Whether it’s a snack for movie night or an appetizer for a gathering, these rolls fit the bill.
• Customizable Filling: Feel free to experiment with different herbs or add veggies to suit your taste.
• Make Ahead Option: These sausage rolls freeze well, so you can prepare them in advance for unexpected guests.

Tools and Preparation

To create the perfect beef & Apple Sausage Rolls, having the right tools is essential. Make sure you’re equipped with everything you need before getting started.

Essential Tools and Equipment

• Baking tray
• Rolling pin
• Mixing bowl
• Pastry brush
• Sharp knife

Importance of Each Tool

• Baking tray: Ensures even baking and prevents sticking, giving you perfectly golden rolls.
• Rolling pin: Helps flatten the pastry evenly for consistent thickness throughout.
• Mixing bowl: Provides ample space to combine ingredients without mess.
• Pastry brush: Essential for applying egg wash to achieve that beautiful golden finish.

this recipe

Ingredients

A twist on a delicious classic, these beef & Apple Sausage Rolls may very well become your new favorite. The sweetness of the apple works perfectly with the beef to create an incredibly delicious puff pastry snack.

For the Pastry

• 320 g ready rolled puff pastry (1 pack)

For the Filling

• 400 g beef sausages (6 sausages)
• 100 g apple sauce
• 20 g dried apples
• 1 tsp dried thyme
• ¼ tsp sea salt

For Topping

• 1 egg (beaten)
• 1 tsp sesame seeds
• ½ tsp dried thyme

How to Make beef & Apple Sausage Rolls

Step 1: Preheat the Oven

Preheat your oven to 190°C (fan assisted) or 210°C (non-fan). Line a baking tray with parchment paper or spray it lightly with oil to prevent sticking.

Step 2: Prepare the Filling

Remove the casings from 400g beef sausages and place them in a large mixing bowl. Add in:
1. 100g apple sauce
2. 20g dried apples
3. 1 tsp dried thyme
4. ¼ tsp sea salt

Mix all ingredients thoroughly until well combined.

Step 3: Roll Out the Pastry

Cut the ready-rolled puff pastry in half lengthways so you have two long strips.

Step 4: Fill the Pastry

Divide the sausage mixture into two equal portions. Place one portion along the center of each strip of pastry.

Step 5: Roll and Seal

Brush one long edge of each pastry strip with beaten egg. Starting from the edge closest to you, roll tightly over the sausage mixture until completely enclosed. Ensure that the sealed edge is on the bottom.

Step 6: Cut into Rolls

Using a sharp knife, cut each roll into lengths as big or small as desired. Arrange them on your prepared baking tray.

Step 7: Add Egg Wash and Toppings

Brush each roll generously with beaten egg. Use scissors to make a few diagonal cuts across the top for ventilation.

Step 8: Sprinkle Seasoning

Combine 1 tsp sesame seeds and ½ tsp dried thyme in a small bowl, then sprinkle this mixture over each sausage roll.

Step 9: Bake

Place in preheated oven and bake for about 20 minutes or until golden brown and puffed up. Enjoy your homemade beef & Apple Sausage Rolls!

How to Serve beef & Apple Sausage Rolls

These beef & Apple Sausage Rolls are versatile snacks that can be served in various delightful ways. Whether you’re hosting a party or enjoying a quiet evening, these rolls will shine on any table.

With Dips

• Sweet Chilli Sauce – Adds a spicy-sweet kick that complements the flavors of the sausage rolls.
• Mustard – A classic pairing that offers a tangy contrast to the sweetness of the apples.
• Apple Cider Vinegar Dip – Brightens up the dish with its zesty flavor, enhancing the apple notes.

As Part of a Platter

• Cheese and Crackers – Create an inviting platter with a selection of cheeses and crunchy crackers for a balanced snack.
• Vegetable Sticks – Fresh carrot, cucumber, and bell pepper sticks provide a crisp and refreshing balance.

For Brunch

• Accompany with Eggs – Serve alongside scrambled eggs or an omelet for a hearty brunch option.
• Fruit Salad – A light, fresh fruit salad can add brightness and contrast to the savory rolls.

How to Perfect beef & Apple Sausage Rolls

To achieve the best beef & Apple Sausage Rolls, consider these helpful tips for perfecting your recipe.

• Use Quality Ingredients – Opt for high-quality beef sausages and fresh apples for maximum flavor.
• Chill Your Pastry – Keep the puff pastry in the fridge until you’re ready to use it. This helps it puff up beautifully when baked.
• Don’t Overfill – Be careful not to overstuff the pastry; leaving some space allows for proper sealing and cooking.
• Seal Well – Ensure the seams are tightly pressed down to prevent leaking during baking.
• Experiment with Herbs – Try adding different herbs like rosemary or sage for additional flavor variations.

Best Side Dishes for beef & Apple Sausage Rolls

Pairing your beef & Apple Sausage Rolls with complementary side dishes enhances your meal experience. Here are some fantastic options:

1. Garden Salad – A fresh mix of greens and vegetables provides a crisp counterpoint to the savory rolls.
2. Coleslaw – The crunchiness and tanginess from coleslaw add texture and balance to your snack spread.
3. Potato Wedges – Crispy potato wedges seasoned with herbs make for a satisfying side dish that pairs well.
4. Baked Beans – The sweetness of baked beans complements the flavors of the sausage rolls nicely.
5. Grilled Vegetables – Seasonal grilled vegetables add color and nutrition, creating a vibrant plate.
6. Pickles – Tangy pickles offer a sharp contrast, enhancing the overall taste experience of your meal.

Common Mistakes to Avoid

Making beef & Apple Sausage Rolls can be simple, but some common mistakes can affect the outcome. Here are a few tips to ensure your sausage rolls turn out perfectly.

• Ignoring pastry temperature: Always keep puff pastry chilled until you’re ready to use it. Warm pastry can become sticky and difficult to work with.
• Overfilling the rolls: Use the right amount of filling. Too much can cause the pastry to burst during baking, leading to a messy result.
• Skipping egg wash: Brushing the rolls with beaten egg before baking gives them a beautiful golden color. Don’t skip this step for visual appeal!
• Not sealing properly: Ensure that the seams of your pastry are well-sealed to prevent leaks during cooking. A little pressure goes a long way!
• Baking at the wrong temperature: Preheat your oven adequately. Baking at too low a temperature can lead to soggy pastry rather than crispy perfection.

Storage & Reheating Instructions

Refrigerator Storage

• Store beef & Apple Sausage Rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing beef & Apple Sausage Rolls

• Place cooled sausage rolls in a freezer-safe bag or container.
• They can be frozen for up to 3 months for best quality.

Reheating beef & Apple Sausage Rolls

• Oven: Preheat to 180°C (350°F) and bake for 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes; this may soften the pastry.
• Stovetop: Lightly pan-fry over low heat until warmed through.

Frequently Asked Questions

Can I use other meats instead of beef?

Yes! Ground turkey or chicken can also work well in these sausage rolls, providing a leaner option without sacrificing flavor.

What types of apples work best for beef & Apple Sausage Rolls?

Firmer varieties such as Granny Smith or Honeycrisp are ideal, as they hold their shape and provide a nice tartness that complements the beef.

How do I customize my beef & Apple Sausage Rolls?

Feel free to add herbs or spices like rosemary or cumin for extra flavor. You can also mix in vegetables like finely chopped onions or bell peppers.

Are beef & Apple Sausage Rolls suitable for meal prep?

Absolutely! They make great snacks or appetizers and are easy to prepare in advance. Just store them properly as mentioned above.

Final Thoughts

These beef & Apple Sausage Rolls blend sweet and savory flavors, making them an irresistible snack. They’re perfect for parties, game days, or simply enjoying at home. Customize with your favorite herbs or spices to make them uniquely yours!

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Beef & Apple Sausage Rolls

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the delightful combination of savory beef and sweet apples with these irresistible beef & Apple Sausage Rolls. Perfect for any occasion, from casual snacks to party appetizers, this recipe features flaky puff pastry wrapped around a flavorful filling that will leave everyone wanting more. The unique blend of ingredients ensures each bite is bursting with flavor, making them a crowd-pleaser at gatherings or a tasty treat during movie night. Easy to prepare, these sausage rolls can also be customized with your choice of herbs and vegetables, allowing you to make them truly your own. Plus, they freeze well, so you can always have a delicious snack on hand!

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Ingredients

Scale 1x2x3x

• 320 g ready rolled puff pastry
• 400 g beef sausages
• 100 g apple sauce
• 20 g dried apples
• 1 tsp dried thyme
• ¼ tsp sea salt
• 1 egg (beaten) for topping
• 1 tsp sesame seeds for sprinkling
• ½ tsp dried thyme for sprinkling

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Instructions

1. Preheat your oven to 190°C (fan-assisted) or 210°C (non-fan). Line a baking tray with parchment paper.
2. In a mixing bowl, combine the beef sausages (casings removed), apple sauce, dried apples, thyme, and sea salt. Mix thoroughly.
3. Cut the puff pastry in half lengthwise and place one portion of the filling along the center of each strip.
4. Brush one edge of the pastry with beaten egg, then roll tightly over the filling until sealed.
5. Cut into desired lengths and arrange on the prepared tray.
6. Brush each roll with beaten egg and sprinkle sesame seeds and thyme on top.
7. Bake for approximately 20 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Snack/Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sausage roll (approx. 90g)
• Calories: 250
• Sugar: 2g
• Sodium: 370mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 70mg

Keywords: Experiment with different herbs like rosemary or sage for added flavor. Serve with dips such as sweet chili sauce or mustard for extra zest.