Description
Looking for a comforting and creamy pasta dish that the whole family will love? This Beef and Garlic Butter Pasta is your answer! With savory ground beef, aromatic garlic, and rich butter, this one-pot meal is not only quick to prepare but also incredibly satisfying. Ready in just 25 minutes, itβs perfect for busy weeknights or any time you crave something delicious. You can easily customize it with different types of noodles or add vegetables for a nutritious boost. Get ready to impress your loved ones with this hassle-free recipe thatβs sure to become a staple at your dinner table!
Ingredients
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 8 ounces pasta (penne or spaghetti)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat. Add the ground beef and cook for about 5-7 minutes until browned. Drain excess fat.
- Stir in minced garlic and Italian seasoning, sautΓ©ing for 1-2 minutes until fragrant.
- Pour in beef broth and add uncooked pasta, stirring to combine. Bring to a boil, then cover and simmer for 10-12 minutes until pasta is tender.
- Once cooked, mix in Parmesan cheese. For extra creaminess, add heavy cream or milk if desired.
- Season with salt, pepper, and red pepper flakes to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For a dairy-free version, use plant-based butter and skip the Parmesan. Substitute ground beef with turkey or sausage for more variety. Feel free to toss in your favorite veggies like spinach or cherry tomatoes during cooking.