Description
Indulge in the comforting flavors of our Beef and Coconut Curry Recipe, a delightful fusion of tender beef pieces simmered in rich coconut milk, infused with aromatic spices. This dish is perfect for family gatherings or cozy dinners, bringing warmth and satisfaction to your table. With its creamy texture and vibrant taste, itβs sure to impress both meat enthusiasts and those looking for a unique culinary experience. Serve it alongside steamed rice or garlic naan for a complete meal thatβs as enjoyable to prepare as it is to savor.
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1/2 teaspoon chili flakes (optional)
- 1 can (14 oz) coconut milk
- Broth to cover beef
Instructions
- Heat vegetable oil in a large pot over medium heat. SautΓ© the chopped onion until translucent (about 5 minutes). Add minced garlic and grated ginger; cook for another minute.
- Increase heat to medium-high and add beef chunks. Brown on all sides for about 8-10 minutes.
- Sprinkle in curry powder, ground cumin, turmeric, and chili flakes if desired. Stir well to coat the beef with spices for about 2 minutes.
- Pour in coconut milk and enough broth to cover the beef. Bring to a gentle simmer; cover partially and let cook for at least 1 hour or until beef is tender.
- Serve hot over steamed rice or with crispy fries and warm garlic naan.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 3g
- Sodium: 310mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 112mg
Keywords: For added nutrition, consider incorporating vegetables like bell peppers or spinach during cooking. Adjust spice levels by varying the amount of chili flakes used.