Description
Beef and Bowtie Pasta in Cheddar Sauce is a creamy, comforting dish that brings together tender beef and bowtie pasta enveloped in a rich cheddar sauce. This delightful meal is perfect for family dinners or gatherings with friends, offering a satisfying blend of flavors that will have everyone coming back for seconds. In just about 30 minutes, you can whip up this indulgent recipe, making it an excellent choice for both special occasions and cozy weeknight dinners.
Ingredients
Scale
- 1 lb beef sirloin or chuck
- 12 oz bowtie pasta
- 2 tablespoons olive oil
- 2 tablespoons garlic butter
- 1 cup beef broth
- 1 cup heavy cream
- 4 oz Velveeta cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Cook bowtie pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Season and sear the beef pieces until golden brown. Remove from skillet.
- In the same skillet, melt garlic butter, then add beef broth and bring to a simmer.
- Stir in heavy cream and reduce heat to low. Add Velveeta, cheddar, mozzarella, and stir until smooth.
- Incorporate cooked pasta and seared beef into the sauce, mixing gently until well combined.
- Serve hot with optional parsley garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg
Keywords: Feel free to substitute different pasta shapes or cheeses based on your preferences. For added flavor, include sautรฉed vegetables like bell peppers or spinach.