Description

Indulge in the comforting flavors of barley tea Caramel Bread Pudding, a delightful dessert that elevates traditional bread pudding to a new level of deliciousness. This rich and creamy treat features soft, custardy brioche soaked in a luscious barley tea caramel sauce, making it perfect for family gatherings or special occasions. Whether served warm with additional caramel drizzle or chilled as a refreshing dessert, this dish will impress any crowd. With its simple ingredients and easy-to-follow instructions, you’ll find it an approachable yet decadent choice for dessert lovers everywhere.

Ingredients

Scale

6 cups cubed brioche or French bread
2 cups whole milk
1 cup heavy cream
¾ cup brown sugar
3 large eggs
1 tablespoon vanilla extract
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ cup chopped pecans (optional)
½ cup butter
1 cup brown sugar (for caramel sauce)
½ cup heavy cream (for caramel sauce)
¼ cup barley tea

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Combine cubed bread in a large bowl and set aside.
In another bowl, whisk together milk, cream, brown sugar, eggs, vanilla, cinnamon, and nutmeg until smooth.
Pour the custard mixture over the bread and let it soak for about 10 minutes.
Transfer the mixture to the prepared baking dish and bake for 45-50 minutes until golden brown.
For the caramel sauce, melt butter in a saucepan over medium heat; stir in brown sugar and gradually add cream while whisking until combined.
Stir in barley tea and continue cooking until thickened (3-5 minutes).
Serve warm with drizzled caramel sauce.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 30g
Sodium: 180mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 2g
Protein: 7g
Cholesterol: 150mg

Keywords: Use slightly stale bread for optimal texture. Feel free to add nuts like pecans or variations of fruits for added flavor.