Rich, buttery bread pudding soaked in a warm barley tea caramel sauce—this indulgent dessert is the ultimate sweet treat for Father’s Day! The combination of soft, custardy bread and a unique caramel flavor makes this barley tea Caramel Bread Pudding a fantastic choice for any occasion. Perfect for family gatherings or special celebrations, this dessert is bound to impress your guests.

Why You’ll Love This Recipe

• Decadent Flavor: The blend of barley tea and caramel creates an irresistible sauce that elevates the classic bread pudding to new heights.
• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this dessert in no time, making it perfect for both novice and experienced bakers.
• Versatile Dessert: Whether served warm or chilled, this pudding is delightful on its own or paired with ice cream for added indulgence.
• Crowd-Pleaser: This recipe yields six servings, making it ideal for sharing at gatherings or enjoying over a few days.
• Comfort Food: The warm flavors of cinnamon and nutmeg bring a cozy feel, making it suitable for holidays or any chilly evening.

Tools and Preparation

Before diving into the delicious recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Saucepan
• Measuring cups and spoons

Importance of Each Tool

• Baking Dish: A 9×13-inch dish provides ample space for the bread pudding to bake evenly, ensuring a perfect texture.
• Mixing Bowls: Having multiple bowls allows you to prepare your ingredients separately, keeping things organized during preparation.
• Whisk: A whisk is essential for combining liquid ingredients thoroughly, ensuring a smooth custard mixture without clumps.

this recipe

Ingredients

To make this delectable barley tea Caramel Bread Pudding, gather the following ingredients:

For the Bread Pudding

• 6 cups cubed brioche or French bread (slightly stale)
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup brown sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ cup chopped pecans (optional)

For the Caramel Sauce

• ½ cup butter
• 1 cup brown sugar
• ½ cup heavy cream
• ¼ cup barley tea (your preferred brand)
• ½ teaspoon vanilla extract
• ¼ teaspoon salt

How to Make barley tea Caramel Bread Pudding

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking dish well to prevent sticking.

Step 2: Prepare the Bread

Place the cubed brioche or French bread in a large mixing bowl. Ensure that the pieces are slightly stale, as this will help them absorb more of the custard mixture.

Step 3: Make the Custard Mixture

In another bowl, whisk together:
1. Whole milk
2. Heavy cream
3. Brown sugar
4. Eggs
5. Vanilla extract
6. Cinnamon
7. Nutmeg

Pour this mixture over the bread cubes and mix gently until all pieces are coated. Allow it to sit for about 10 minutes so that the bread absorbs the custard.

Step 4: Add Pecans and Transfer to Dish

If you’re using chopped pecans, stir them into the bread mixture now. Transfer everything into your prepared baking dish evenly.

Step 5: Bake

Place in the preheated oven and bake for about 45-50 minutes or until golden brown and set in the center.

Step 6: Make the Caramel Sauce

While the pudding bakes, melt butter in a saucepan over medium heat. Once melted:
1. Stir in brown sugar.
2. Whisk until smooth.

Gradually add heavy cream while stirring continuously until well combined.

Step 7: Add Barley Tea

Pour in barley tea along with vanilla extract and salt. Continue stirring until thickened, which should take about 3-5 minutes.

Step 8: Serve

Once baked, drizzle warm caramel sauce over each serving of bread pudding before indulging in this delightful dessert!

How to Serve barley tea Caramel Bread Pudding

Serving barley tea caramel bread pudding can elevate any gathering. This dessert pairs beautifully with various accompaniments, enhancing its rich flavors and comforting texture.

Pair with Fresh Fruit

• Berries: Fresh strawberries or blueberries add a burst of color and a refreshing contrast.
• Sliced Bananas: Creamy bananas complement the pudding’s richness, making each bite delightful.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: A classic choice that brings creaminess and balances the sweetness of the caramel sauce.
• Coconut Sorbet: For a vegan option, this sorbet adds a tropical twist that pairs well with the dessert.

Drizzle Extra Caramel Sauce

• Warm Caramel: A drizzle of leftover barley tea caramel sauce enhances sweetness and adds moisture.
• Chocolate Sauce: For a chocolate lover’s twist, drizzle some chocolate sauce for extra indulgence.

Serve with Whipped Cream

• Homemade Whipped Cream: Light and airy whipped cream cuts through the richness and adds a lovely texture.
• Cinnamon Whipped Cream: Infuse whipped cream with cinnamon for an extra layer of flavor that complements the spices in the pudding.

How to Perfect barley tea Caramel Bread Pudding

Perfecting your barley tea caramel bread pudding involves attention to detail. Here are some tips to ensure it turns out fantastic every time.

• Choose Stale Bread: Using slightly stale brioche or French bread allows for better absorption of the custard mixture, leading to a richer texture.
• Let It Soak: Allowing the bread mixture to soak for at least 10 minutes helps ensure it is moist throughout.
• Monitor Baking Time: Keep an eye on the baking time. The pudding should be golden brown on top and slightly firm in the center when done.
• Use Quality Ingredients: High-quality butter, cream, and fresh spices will enhance the overall flavor of your dish significantly.
• Experiment with Nuts: Adding nuts like pecans can provide an enjoyable crunch. Toast them lightly beforehand for added flavor.
• Serve Warm: For the best experience, serve your pudding warm right out of the oven with warm caramel sauce drizzled on top.

Best Side Dishes for barley tea Caramel Bread Pudding

Pairing side dishes with your barley tea caramel bread pudding can create a well-rounded meal. Here are some delightful suggestions to complement this dessert.

1. Fresh Green Salad: A light salad with mixed greens and vinaigrette provides a refreshing contrast to the rich dessert.
2. Roasted Vegetables: Seasonal roasted veggies bring earthy flavors that balance sweetness nicely.
3. Cheese Platter: A selection of cheeses, such as brie or gouda, offers savory notes that pair well with sweet dishes.
4. Fruit Compote: A homemade fruit compote can add acidity and brightness, enhancing the overall flavor profile.
5. Yogurt Parfait: Layered yogurt with granola and fresh fruits makes for a deliciously tangy side dish that complements the pudding.
6. Crispy Potatoes: Seasoned roasted potatoes offer a hearty option that contrasts nicely with dessert flavors while adding substance to your meal.

Common Mistakes to Avoid

Making barley tea Caramel Bread Pudding can be a delightful experience, but there are common pitfalls to watch out for.

• Using Fresh Bread: Fresh bread can make the pudding too soggy. Use slightly stale bread for the best texture and flavor.
• Skipping the Soaking Time: Not allowing the bread to absorb the custard mixture can result in uneven cooking. Let it soak for at least 10 minutes.
• Not Measuring Ingredients Accurately: Incorrect measurements can lead to poor results. Use measuring cups and spoons for precision.
• Overbaking: Baking too long can dry out the pudding. Keep an eye on it and take it out when golden brown and set.
• Neglecting the Sauce: The caramel sauce is key to this recipe’s flavor. Don’t rush it; ensure it thickens properly before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover barley tea Caramel Bread Pudding in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing barley tea Caramel Bread Pudding

• Wrap portions tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating barley tea Caramel Bread Pudding

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for about 1-2 minutes, checking frequently.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making barley tea Caramel Bread Pudding.

Can I use other types of bread?

Yes! You can use challah or even whole grain bread as alternatives, depending on your preference.

How do I make my own barley tea?

To make barley tea, roast barley grains until golden brown, then steep them in hot water for about 10 minutes.

Can I add fruits or nuts?

Absolutely! Chopped apples or raisins can enhance flavor. Nuts like almonds or walnuts add great texture.

How do I know when the pudding is done?

The pudding is ready when it’s golden brown on top and a knife inserted into the center comes out clean.

What’s the best way to serve this dessert?

Serve your barley tea Caramel Bread Pudding warm with a drizzle of caramel sauce on top or with a scoop of ice cream.

Final Thoughts

This barley tea Caramel Bread Pudding offers a rich, indulgent dessert that pairs perfectly with any occasion. Experiment with different breads or toppings like fruits and nuts to make it your own. Enjoy this delightful treat!

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Barley Tea Caramel Bread Pudding

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• Author: Madison
• Total Time: 1 hour 10 minutes
• Yield: Serves six

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Description

Indulge in the comforting flavors of barley tea Caramel Bread Pudding, a delightful dessert that elevates traditional bread pudding to a new level of deliciousness. This rich and creamy treat features soft, custardy brioche soaked in a luscious barley tea caramel sauce, making it perfect for family gatherings or special occasions. Whether served warm with additional caramel drizzle or chilled as a refreshing dessert, this dish will impress any crowd. With its simple ingredients and easy-to-follow instructions, you’ll find it an approachable yet decadent choice for dessert lovers everywhere.

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Ingredients

Scale 1x2x3x

• 6 cups cubed brioche or French bread
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup brown sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ cup chopped pecans (optional)
• ½ cup butter
• 1 cup brown sugar (for caramel sauce)
• ½ cup heavy cream (for caramel sauce)
• ¼ cup barley tea

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Combine cubed bread in a large bowl and set aside.
3. In another bowl, whisk together milk, cream, brown sugar, eggs, vanilla, cinnamon, and nutmeg until smooth.
4. Pour the custard mixture over the bread and let it soak for about 10 minutes.
5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes until golden brown.
6. For the caramel sauce, melt butter in a saucepan over medium heat; stir in brown sugar and gradually add cream while whisking until combined.
7. Stir in barley tea and continue cooking until thickened (3-5 minutes).
8. Serve warm with drizzled caramel sauce.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 30g
• Sodium: 180mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 150mg

Keywords: Use slightly stale bread for optimal texture. Feel free to add nuts like pecans or variations of fruits for added flavor.