Description
Indulge in the heavenly layers of Banana Pudding Cheesecake Cake, where the creamy richness of cheesecake meets the nostalgic sweetness of banana pudding. This show-stopping dessert is perfect for gatherings or a delightful treat at home. Featuring a crunchy graham cracker crust, a smooth cheesecake filling infused with ripe bananas, and a luscious banana pudding layer topped with fresh slices, this cake promises to impress both visually and gastronomically. Easy to make with straightforward steps, itβs suitable for bakers of all skill levels. Each bite delivers a satisfying blend of flavors and textures that will leave your guests asking for seconds.
Ingredients
- 1 Β½ cups graham cracker crumbs
- ΒΌ cup sugar
- 6 tablespoons unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 ΒΌ cups sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- Β½ cup mashed ripe bananas (about 2 medium)
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped topping
- 2 ripe bananas, sliced
Instructions
- Preheat oven to 325Β°F (160Β°C).
- Combine graham cracker crumbs and sugar in a bowl; stir in melted butter and press into a springform pan.
- Beat cream cheese and sugar until smooth; add eggs one at a time, mixing well after each addition, then stir in vanilla and mashed bananas.
- Pour filling over crust; bake for 50-60 minutes until edges are set.
- Cool completely before preparing the banana pudding layer.
- Whisk pudding mix with milk until thickened; fold in whipped topping.
- Spread banana pudding over cooled cheesecake and top with sliced bananas.
- Chill for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 26g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Ensure all ingredients are at room temperature for best results. For added flavor, consider incorporating chocolate chips or nuts into the cheesecake layer.