These Banana Cream Cheesecake Bars are a delightful no-bake dessert that blends the rich flavors of banana pudding and creamy cheesecake into one irresistible treat. They’re perfect for any occasion, whether it’s a summer picnic, a birthday celebration, or simply satisfying your sweet tooth at home. With their light texture and buttery crust, these bars are sure to impress family and friends alike!

Why You’ll Love This Recipe

• Easy Preparation: No baking is required! Just mix, assemble, and chill for a hassle-free dessert.
• Delicious Flavor: The combination of banana and cream cheese creates a rich and creamy taste that everyone will love.
• Versatile Serving Options: These bars can be served as a refreshing summer dessert or as a sweet finish to any meal.
• Make Ahead Convenience: Prepare them in advance to save time on busy days or special occasions.
• Customizable Garnishes: Top with whipped cream or fresh banana slices for an extra touch of elegance.

Tools and Preparation

To make these Banana Cream Cheesecake Bars, having the right tools on hand will make your preparation much smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking pan (8×8 inches)
• Parchment paper
• Spatula

Importance of Each Tool

• Mixing bowls: A variety of sizes helps to keep ingredients organized while mixing.
• Electric mixer: Ensures your cream cheese gets smooth without lumps, making for a creamy filling.
• Baking pan: The right size is essential for achieving the perfect thickness for your cheesecake bars.

this recipe

Ingredients

Here’s everything you’ll need to create these delicious Banana Cream Cheesecake Bars:

For the Crust

• 3 cups Nilla Wafer cookie crumbs (approximately one 11-ounce box)
• 1/2 cup butter, melted

For the Filling

• 1 pint heavy whipping cream
• 3/4 cup sugar
• 24 ounces cream cheese (3 8-ounce packages), softened
• 2 packages instant banana cream pudding mix (3.4 ounces each)

Optional Garnish

• Whipped topping
• Banana slices

How to Make Banana Cream Cheesecake Bars

Step 1: Prepare the Crust

1. In a medium mixing bowl, combine the Nilla Wafer crumbs and melted butter.
2. Mix well until all crumbs are coated in butter.
3. Press this mixture firmly into the bottom of an 8×8-inch baking pan lined with parchment paper.

Step 2: Chill the Crust

• Place the crust in the refrigerator or freezer to help it set while you prepare the filling.

Step 3: Make the Filling

1. In a large metal mixing bowl, whip the heavy whipping cream and sugar with an electric mixer until stiff peaks form.
2. In another large mixing bowl, beat the softened cream cheese until smooth and creamy—ensure there are no lumps!
3. Gradually add the dry banana pudding mixes into the cream cheese mixture while beating well between each addition.

Step 4: Combine Everything

1. Gently fold in the whipped cream into the cream cheese mixture until combined and smooth.
2. Spread this cheesecake filling evenly over your chilled crust in the baking pan.

Step 5: Chill Again

• Cover your pan with plastic wrap and refrigerate for at least 8 hours or overnight to let flavors meld beautifully.

Step 6: Serve

1. When ready to serve, cut your chilled cheesecake into 9 squares.
2. Garnish with whipped topping and banana slices if desired.
3. Enjoy these deliciously chilled bars!

How to Serve Banana Cream Cheesecake Bars

These Banana Cream Cheesecake Bars are a delightful treat that can be served in various ways to enhance their presentation and flavor. Whether you’re hosting a gathering or enjoying a quiet evening at home, these serving suggestions will make your dessert experience even more enjoyable.

Classic Serving Style

• Serve chilled: Always serve the bars cold for the best texture and flavor.
• Add a dollop of whipped topping: This adds creaminess and makes each bite even more indulgent.

With Fresh Fruits

• Banana slices: Top each bar with fresh banana slices for added freshness and appeal.
• Mixed berries: Serve alongside strawberries or blueberries for a colorful contrast and a burst of flavor.

Garnished Delights

• Chocolate drizzle: A light drizzle of chocolate syrup can add an elegant touch and rich flavor.
• Toasted nuts: Sprinkle chopped walnuts or pecans on top for added crunch and nuttiness.

Beverage Pairings

• Iced tea: A refreshing glass of iced tea complements the sweet flavors perfectly.
• Lemonade: The citrusy zing of lemonade balances the richness of the cheesecake bars.

How to Perfect Banana Cream Cheesecake Bars

To achieve the ultimate Banana Cream Cheesecake Bars, consider these helpful tips. Following these guidelines will ensure your dessert is as smooth and delicious as possible.

• Use room temperature cream cheese: Allowing cream cheese to soften at room temperature helps achieve a smooth mixture without lumps.
• Measure ingredients accurately: Precise measurements lead to better texture and flavor. Use a kitchen scale if possible.
• Chill thoroughly: Giving the bars ample time in the refrigerator allows flavors to meld beautifully. Aim for at least 8 hours.
• Whip the cream until stiff peaks form: This ensures your filling is light and airy, creating a perfect balance with the creamy cheesecake.
• Cut with a warm knife: Warming your knife before cutting helps achieve clean, neat squares without disturbing the layers.

Best Side Dishes for Banana Cream Cheesecake Bars

Pairing side dishes with your Banana Cream Cheesecake Bars can elevate your dessert experience. Here are some excellent options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits like melons, grapes, and kiwi provides a refreshing contrast to the sweetness of the bars.
2. Vanilla Ice Cream: A scoop of vanilla ice cream adds creamy richness that pairs wonderfully with banana flavors.
3. Chocolate Chip Cookies: These classic cookies provide a crunchy texture that complements the soft bars perfectly.
4. Coconut Macaroons: Their chewy texture and coconut flavor make for an exciting pairing with banana cheesecake.
5. Lemon Sorbet: The tartness of lemon sorbet acts as a palate cleanser between bites of rich cheesecake bars.
6. Mini Muffins: Offer an assortment of mini muffins (like blueberry or lemon) for variety that guests will love.

Common Mistakes to Avoid

When making Banana Cream Cheesecake Bars, it’s easy to overlook some details. Here are common mistakes and how to avoid them.

• Skipping the chilling time: Not allowing the bars to chill for at least 8 hours can result in a runny consistency. Always give them enough time to set properly.
• Not using softened cream cheese: Cold cream cheese can lead to a lumpy filling. Make sure your cream cheese is at room temperature for a smooth texture.
• Overwhipping the cream: Whipping the cream too long can turn it into butter. Stop once stiff peaks form for the best results in your cheesecake filling.
• Forgetting to line the pan: Without parchment paper, your cheesecake bars may stick to the pan. Always line it for easy removal and clean-up.
• Inaccurate measuring of ingredients: Using too much or too little of an ingredient can affect the flavor and texture. Measure carefully for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: The bars can be stored in the refrigerator for up to 5 days.
• • Container: Use an airtight container or cover with plastic wrap to maintain freshness.

Freezing Banana Cream Cheesecake Bars

• • Duration: You can freeze these bars for up to 2 months.
• • Container: Wrap each bar individually in plastic wrap, then place them in a freezer-safe container.

Reheating Banana Cream Cheesecake Bars

• Oven: Preheat your oven to 350°F (175°C) and warm the bars for about 10 minutes.
• Microwave: Heat individual servings on low power for about 15-20 seconds until slightly warm.
• Stovetop: Place a bar in a non-stick skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common queries related to Banana Cream Cheesecake Bars.

How do I make Banana Cream Cheesecake Bars gluten-free?

You can substitute Nilla Wafers with gluten-free alternatives made from rice flour or almond flour. This will keep the crust delicious while accommodating gluten sensitivities.

Can I use fresh bananas instead of banana pudding mix?

Yes, you can use mashed ripe bananas instead of pudding mix; however, you may need to adjust sweetness and add more stabilizer like agar-agar for proper setting.

What is the best way to cut Banana Cream Cheesecake Bars?

To cut cleanly, use a sharp knife dipped in warm water. Wipe between cuts for neat slices that showcase the layers beautifully.

How long do Banana Cream Cheesecake Bars last?

These bars last up to 5 days in the refrigerator when stored properly in an airtight container.

Final Thoughts

These Banana Cream Cheesecake Bars are a delightful treat perfect for any occasion. Their creamy texture combined with sweet banana flavors makes them irresistible. Feel free to customize by adding nuts or chocolate chips for extra flair!

Print

Banana Cream Cheesecake Bars

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• Author: Adeline
• Total Time: 6 minute
• Yield: Serves 9

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Description

Indulge in the creamy delight of Banana Cream Cheesecake Bars, a no-bake dessert that combines the luscious flavors of banana pudding and rich cheesecake into a treat everyone will love. With a buttery Nilla Wafer crust and layers of smooth filling, these bars are perfect for summer picnics, birthday celebrations, or any sweet craving at home. Easy to prepare and even easier to enjoy, simply mix, chill, and serve for a refreshing dessert experience that will impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 3 cups Nilla Wafer cookie crumbs
• 1/2 cup butter, melted
• 1 pint heavy whipping cream
• 3/4 cup sugar
• 24 ounces cream cheese, softened
• 2 packages instant banana cream pudding mix

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Instructions

1. In a mixing bowl, combine Nilla Wafer crumbs and melted butter until well coated. Press into an 8×8-inch baking pan lined with parchment paper.
2. Chill the crust for 30 minutes.
3. Whip heavy cream and sugar until stiff peaks form in one bowl. In another, beat softened cream cheese until smooth.
4. Gradually mix in banana pudding until combined. Fold whipped cream into the mixture gently.
5. Spread the filling over the chilled crust evenly. Cover and refrigerate for at least 8 hours or overnight.
6. Cut into squares and garnish with whipped topping and fresh banana slices before serving.

• Prep Time: 30 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 square (approx. 100g)
• Calories: 340
• Sugar: 25g
• Sodium: 240mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: For gluten-free bars, substitute Nilla Wafers with gluten-free cookies. You can use mashed ripe bananas instead of pudding mix but may need additional stabilizer like agar-agar.