Description
Indulge in the delightful fusion of flavors with our Banana Chocolate Chip Pumpkin Bread. This moist and flavorful treat combines the sweetness of ripe bananas, the warm essence of pumpkin puree, and rich chocolate chips for a perfect autumn-inspired snack or breakfast option. Whether served warm with butter or enjoyed as an afternoon pick-me-up, this simple recipe is sure to become a staple in your baking repertoire. Itβs not only easy to make but also a healthier choice, packed with fruit and low in fat.
Ingredients
Scale
- 2 medium ripe bananas, mashed
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup light brown sugar (or coconut sugar)
- 1/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 1β1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350Β°F. Line a 9Γ5 inch loaf pan with parchment paper.
- In a large bowl, whisk together the mashed bananas, pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla extract until smooth.
- In another bowl, mix the all-purpose flour, baking soda, pumpkin pie spice, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 55β60 minutes or until a toothpick inserted comes out clean.
- Allow cooling completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 11g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For an extra flavor boost, add nuts such as walnuts or pecans. To make it vegan, substitute eggs with flax eggs or applesauce and choose dairy-free chocolate chips.