Description
Indulge in the comforting goodness of this classic Banana Bread Recipe, perfect for transforming overripe bananas into a warm, moist loaf. With its rich banana flavor and soft texture, this bread is an ideal choice for breakfast, an afternoon snack, or a delightful dessert. Customize it with your favorite mix-ins like chocolate chips or walnuts to create your own signature treat. The enticing aroma of baking banana bread will fill your kitchen, inviting everyone to gather around the table and enjoy a slice of this homemade delight.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat the oven to 350ยฐF (175ยฐC).
- Grease a 9ร5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in melted butter, followed by sugar, beaten egg, and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- If desired, fold in walnuts or chocolate chips.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 185
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Ensure your bananas are very ripe for maximum sweetness and flavor. For a healthier version, consider using whole wheat flour or reducing sugar slightly.