Description
Indulge in the delightful experience of baking with your little ones with this easy Banana Bread Recipe for Kids! This scrumptious treat, packed with chocolate chips, is perfect for family bonding in the kitchen. With its crispy crust and moist interior, itβs sure to become a beloved favorite among kids and adults alike. Whether you serve it warm for breakfast or as an after-school snack, this banana bread will impress everyone at the table. Plus, itβs made healthier by using gluten-free flour and natural sweetness from ripe bananas, ensuring that no one misses out on flavor. Start creating joyful memories today with this simple yet delicious recipe!
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup canola oil
- 3 medium overripe bananas, mashed
- 1 teaspoon almond extract (or vanilla extract)
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 425Β°F (220Β°C) and spray a bread pan with non-stick cooking spray.
- In a large bowl, mix gluten-free flour, baking soda, and salt.
- In another bowl, whisk together sugar, eggs, canola oil, and almond extract; stir in mashed bananas.
- Combine wet and dry ingredients gently until just mixed; fold in chocolate chips.
- Pour into the prepared pan and bake for 8 minutes at 425Β°F; then reduce to 350Β°F (175Β°C) and bake for an additional 50-60 minutes until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Use overripe bananas for maximum sweetness. Donβt overmix to keep your banana bread light and fluffy. Try adding nuts or seeds for extra crunch.