Description

Indulge in a slice of Banana Bread Cake with Cream Cheese Frosting, a delightful fusion of traditional banana bread and a rich, creamy topping. This moist cake, infused with the natural sweetness of ripe bananas, is perfect for any occasion—from family gatherings to cozy afternoons at home. The luscious cream cheese frosting adds a tangy contrast that elevates this treat to irresistible heights. Easy to make and customizable with your favorite add-ins like nuts or chocolate chips, this cake is sure to become a go-to recipe. Enjoy it as a dessert or paired with your morning coffee—it’s versatile enough to be savored any time of day!

Ingredients

Scale

3 ripe bananas (mashed)
2 cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter (softened)
8 oz cream cheese (softened)
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
½ tsp baking soda
2 cups powdered sugar
½ tsp salt

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5 inch baking pan.
In a mixing bowl, combine mashed bananas, butter, granulated sugar, eggs, and vanilla. Mix until well blended.
In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the banana mixture until just combined.
Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
While cooling, prepare the cream cheese frosting by beating softened cream cheese with powdered sugar and salt until smooth.
Once the cake is cool, frost generously and serve.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 30g
Sodium: 220mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: Ensure bananas are very ripe for maximum sweetness. For added texture, fold in chopped nuts or chocolate chips before baking. Store leftovers in an airtight container for up to five days.