This Banana Bread Cake with Cream Cheese Frosting brings together the beloved taste of classic banana bread and a rich, creamy frosting. It’s perfect for any occasion, whether you’re hosting a gathering or simply indulging during a cozy afternoon at home. The moist texture and delightful sweetness make it an irresistible treat everyone will enjoy.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Delicious Flavor: The combination of ripe bananas and creamy frosting creates a unique flavor profile that elevates traditional banana bread.
• Versatile Serving Options: Serve it as a dessert or enjoy it as a snack with your favorite tea or coffee—it’s delightful any time of day.
• Perfectly Moist: The use of ripe bananas ensures that this cake is incredibly moist and tender, making every bite melt in your mouth.
• Customizable Toppings: You can easily add nuts or chocolate chips to the batter for added texture and flavor.

Tools and Preparation

To create the best Banana Bread Cake with Cream Cheese Frosting, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Electric mixer
• Baking pan (9×5 inch)
• Spatula

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine ingredients easily without worrying about spills.
• Electric mixer: This tool saves time and effort when creaming butter and sugar or mixing the frosting until it’s smooth.
• Baking pan (9×5 inch): A standard size ensures even baking, resulting in a perfectly shaped cake.

this recipe

Ingredients

This Banana Bread Cake combines the comforting flavors of classic banana bread with a creamy, tangy cream cheese frosting. Perfectly moist and topped with a luscious layer of sweetness, it’s ideal for dessert or as a tea-time treat.

For the Cake

• 3 ripe bananas (mashed, about 1 ½ cups)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 2 large eggs
• ½ cup unsalted butter (softened)
• 1 tsp vanilla extract

For the Frosting

• 8 oz cream cheese (softened)
• 2 cups powdered sugar
• ½ tsp salt

Servings: 6
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Nutrition Facts: Calories: 280 calories, Carbs: 45g, Protein: 4g, Fat: 12g, Fiber: 2g, Sugar: 30g

How to Make Banana Bread Cake with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly from start to finish.

Step 2: Prepare the Baking Pan

Grease your baking pan lightly with butter or cooking spray. This prevents sticking and helps with easy removal after baking.

Step 3: Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas, softened butter, granulated sugar, eggs, and vanilla extract. Use an electric mixer on medium speed until well blended.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients. Stir until just combined; do not overmix.

Step 5: Bake the Cake

Pour the batter into your prepared baking pan. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.

Step 6: Prepare the Cream Cheese Frosting

While your cake is cooling, prepare your cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and powdered sugar until smooth. Add salt to enhance flavor.

Step 7: Frost the Cake

Once your banana bread cake is completely cool, spread a generous layer of cream cheese frosting on top using a spatula. Slice and serve! Enjoy this delightful treat at any occasion!

How to Serve Banana Bread Cake with Cream Cheese Frosting

Banana Bread Cake with Cream Cheese Frosting is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying it at home, here are some fantastic serving suggestions.

For Breakfast or Brunch

• With Fresh Fruit: Pair slices of banana bread cake with a side of fresh berries or sliced kiwi for a refreshing contrast.
• Accompanied by Yogurt: Serve with a dollop of Greek yogurt for added creaminess and protein.

As a Dessert

• With Ice Cream: Top each slice with a scoop of vanilla or coconut ice cream for a decadent dessert experience.
• Drizzled with Caramel Sauce: Enhance the sweetness by drizzling warm caramel sauce over the cake just before serving.

For Tea Time

• With Herbal Tea: Enjoy with your favorite herbal tea for a soothing afternoon break.
• Paired with Coffee: A slice of this cake goes perfectly with a cup of coffee, balancing the sweetness beautifully.

How to Perfect Banana Bread Cake with Cream Cheese Frosting

To create the best version of Banana Bread Cake with Cream Cheese Frosting, consider these helpful tips.

• Boldly choose ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas that are heavily speckled or even slightly brown.
• Boldly measure accurately: Use proper measuring techniques for flour and sugar to ensure the right texture. Avoid packing flour into the measuring cup.
• Boldly mix gently: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough cake.
• Boldly let it cool completely: Before frosting, allow the cake to cool completely on a wire rack. This prevents the frosting from melting off.
• Boldly store correctly: Keep leftover cake in an airtight container at room temperature for up to three days or refrigerated for up to a week.

Best Side Dishes for Banana Bread Cake with Cream Cheese Frosting

Pairing your Banana Bread Cake with complementary sides can elevate your meal experience. Here are some great options:

1. Bold Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Bold Chia Pudding: Serve chilled chia pudding topped with nuts for an extra boost of nutrition and texture contrast.
3. Bold Granola Parfait: Layer granola, yogurt, and fruit in a glass for a delicious parfait that’s perfect alongside your cake.
4. Bold Nut Mix: A simple bowl of mixed nuts provides crunch and savory flavor that pairs well with sweet treats.
5. Bold Sweet Potato Fries: Crispy sweet potato fries add an unexpected twist when served alongside your banana bread cake.
6. Bold Green Salad: A light salad featuring mixed greens, cherry tomatoes, and a vinaigrette can complement the richness of the cake nicely.

Common Mistakes to Avoid

Making Banana Bread Cake with Cream Cheese Frosting can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch for:

• Bold ingredient measurement: Using incorrect measurements can ruin the texture. Always measure flour and sugar accurately for best results.

• Bold overmixing the batter: Mixing too much can make the cake dense. Stir gently until just combined to keep it light and fluffy.

• Bold neglecting ripe bananas: Using unripe bananas won’t provide enough flavor or sweetness. Ensure your bananas are fully ripe for a delicious cake.

• Bold skipping the frosting chill time: Not chilling your cream cheese frosting can lead to a runny consistency. Refrigerate it for at least 30 minutes before spreading.

• Bold ignoring oven temperature: Every oven is different, and baking times may vary. Use an oven thermometer to ensure accurate temperature for perfect baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain moisture.
• It will last up to 5 days in the refrigerator.

Freezing Banana Bread Cake with Cream Cheese Frosting

• Wrap slices tightly in plastic wrap and then place them in a freezer-safe bag.
• The cake can be frozen for up to 2 months.

Reheating Banana Bread Cake with Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds.
• Stovetop: Place slices in a pan over low heat, covering until warmed through.

Frequently Asked Questions

Here are some common questions about making Banana Bread Cake with Cream Cheese Frosting that might help you:

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. You might want to combine it with all-purpose flour for better results.

How do I know when my Banana Bread Cake is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready.

Can I make this recipe vegan?

You can replace eggs with flaxseed meal or applesauce and use plant-based butter and cream cheese alternatives.

What variations can I add to my Banana Bread Cake with Cream Cheese Frosting?

Consider adding nuts, chocolate chips, or spices like cinnamon for added flavor!

Final Thoughts

This Banana Bread Cake with Cream Cheese Frosting is not only delicious but also versatile. Perfect as a dessert or tea-time treat, you can customize it by adding nuts or chocolate chips. Give this recipe a try; it’s sure to become a favorite!

Print

Banana Bread Cake with Cream Cheese Frosting

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• Author: Adeline
• Total Time: 1 hour 5 minutes
• Yield: Serves 6

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Description

Indulge in a slice of Banana Bread Cake with Cream Cheese Frosting, a delightful fusion of traditional banana bread and a rich, creamy topping. This moist cake, infused with the natural sweetness of ripe bananas, is perfect for any occasion—from family gatherings to cozy afternoons at home. The luscious cream cheese frosting adds a tangy contrast that elevates this treat to irresistible heights. Easy to make and customizable with your favorite add-ins like nuts or chocolate chips, this cake is sure to become a go-to recipe. Enjoy it as a dessert or paired with your morning coffee—it’s versatile enough to be savored any time of day!

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Ingredients

Scale 1x2x3x

• 3 ripe bananas (mashed)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter (softened)
• 8 oz cream cheese (softened)
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp baking soda
• 2 cups powdered sugar
• ½ tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch baking pan.
2. In a mixing bowl, combine mashed bananas, butter, granulated sugar, eggs, and vanilla. Mix until well blended.
3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the banana mixture until just combined.
4. Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
5. While cooling, prepare the cream cheese frosting by beating softened cream cheese with powdered sugar and salt until smooth.
6. Once the cake is cool, frost generously and serve.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 30g
• Sodium: 220mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg

Keywords: Ensure bananas are very ripe for maximum sweetness. For added texture, fold in chopped nuts or chocolate chips before baking. Store leftovers in an airtight container for up to five days.