Description

Indulge in the delightful taste of Banana Bars with Brown Butter Icing, a perfect treat for any occasion. These bars are a wonderful blend of moist banana goodness and a rich brown butter topping that creates a unique flavor experience. Whether you’re celebrating a special event or simply seeking a sweet snack, these bars are sure to impress. Plus, they’re incredibly easy to make, making them ideal for busy bakers who want to whip up something scrumptious without fuss. With every bite, you’ll enjoy the sweet aroma of ripe bananas paired with the nutty essence of brown butter.

Ingredients

Scale

1/2 cup butter
3/4 cup sugar
1/2 cup sour cream
1 egg
2 very ripe bananas, mashed
1 cup all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
2 cups powdered sugar (for icing)
1 tsp. vanilla extract (for icing)
1 1/2 tbsp. milk (for icing)

Instructions

Preheat your oven to 375°F (190°C) and line an 8×8 baking dish with parchment paper.
In a large bowl, beat together the butter, sugar, sour cream, and egg until creamy. Mix in the mashed bananas and vanilla extract.
In a separate bowl, combine the flour, baking soda, and salt. Gradually stir into the wet mixture until just combined.
Pour the batter into the prepared pan and bake for 20-25 minutes or until golden brown. Let cool slightly before lifting out using parchment paper.
To make the icing, melt butter in a saucepan over medium heat until browned. Whisk in powdered sugar, vanilla extract, and milk until smooth.
Spread warm icing over cooled bars for a delicious finish.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (approximately 60g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Use very ripe bananas for maximum sweetness. You can add chopped nuts or chocolate chips for added texture. For a fun twist, try adding spices like cinnamon or nutmeg.