Name: Balsamic Steak Gorgonzola Salad with Grilled Corn
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb flank steak (or ribeye/sirloin); 1 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tsp salt; ½ tsp black pepper; ½ tsp garlic powder; ½ tsp smoked paprika; 6 cups mixed greens (arugula, spinach, or romaine); 1 ear corn, grilled and cut off the cob; ½ cup cherry tomatoes, halved; ¼ red onion, thinly sliced; ⅓ cup crumbled Gorgonzola cheese; ¼ cup walnuts or pecans, toasted; 1 avocado, sliced (optional); ¼ cup balsamic vinegar (for dressing); 2 tbsp olive oil (for dressing); 1 tbsp Dijon mustard (for dressing); 1 tbsp honey (or maple syrup, for dressing); 1 clove garlic, minced (for dressing); ¼ tsp salt (for dressing); ¼ tsp black pepper (for dressing)

Description

Balsamic Steak Gorgonzola Salad with Grilled Corn is a delightful dish that perfectly balances rich and fresh flavors, making it an ideal choice for both casual meals and special occasions. Juicy grilled steak is beautifully complemented by sweet charred corn, creamy Gorgonzola cheese, and a tangy balsamic dressing. This salad not only tantalizes your taste buds but also offers a nutritious boost with vibrant greens and healthy fats. In just 30 minutes, you can create this visually stunning salad that impresses at gatherings or serves as a satisfying weeknight dinner.

Ingredients

Scale

1 lb flank steak (or ribeye/sirloin)
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika
6 cups mixed greens (arugula, spinach, or romaine)
1 ear corn, grilled and cut off the cob
½ cup cherry tomatoes, halved
¼ red onion, thinly sliced
⅓ cup crumbled Gorgonzola cheese
¼ cup walnuts or pecans, toasted
1 avocado, sliced (optional)
¼ cup balsamic vinegar (for dressing)
2 tbsp olive oil (for dressing)
1 tbsp Dijon mustard (for dressing)
1 tbsp honey (or maple syrup, for dressing)
1 clove garlic, minced (for dressing)
¼ tsp salt (for dressing)
¼ tsp black pepper (for dressing)

Instructions

Marinate the steak with olive oil, balsamic vinegar, salt, pepper, garlic powder, and smoked paprika for at least 15 minutes.
Grill the steak for 4–5 minutes per side until medium-rare; let it rest before slicing.
Grill the corn until slightly charred; cool and cut off the kernels.
Whisk together balsamic dressing ingredients until smooth.
In a large bowl, combine mixed greens, cherry tomatoes, red onion, grilled corn kernels, walnuts, sliced steak, and Gorgonzola cheese. Drizzle with dressing and toss gently to combine.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Salad
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 salad (approximately 375g)
Calories: 550
Sugar: 5g
Sodium: 890mg
Fat: 35g
Saturated Fat: 10g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 7g
Protein: 40g
Cholesterol: 85mg

Keywords: For enhanced flavor, marinate the steak overnight. Customize your salad by adding avocado slices or substituting different nuts. Serve chilled for a refreshing meal or at room temperature for gatherings.