This Balsamic Steak Gorgonzola Salad with Grilled Corn is an exceptional dish that marries robust flavors with the freshness of high-quality ingredients. Perfect for lunch or dinner, this salad highlights juicy grilled steak paired with sweet grilled corn, tangy balsamic dressing, and creamy Gorgonzola cheese. Enjoy it on special occasions or as a delightful weeknight meal!

Why You’ll Love This Recipe

• Bold Flavors: The combination of grilled steak, sweet corn, and tangy dressing creates a harmonious taste experience.
• Quick Preparation: With just 30 minutes from prep to plate, this recipe is perfect for busy weeknights.
• Versatile Ingredients: Substitute the steak or greens based on your preference for a personalized touch.
• Nutrition Boost: Packed with fresh greens and healthy fats, this salad is both delicious and nutritious.
• Impressive Presentation: Serve this salad at gatherings to wow your guests with its vibrant colors and appetizing look.

Tools and Preparation

To create the best Balsamic Steak Gorgonzola Salad with Grilled Corn, having the right tools makes all the difference.

Essential Tools and Equipment

• Grill or skillet
• Mixing bowls
• Whisk
• Cutting board
• Sharp knife

Importance of Each Tool

• Grill or skillet: Essential for achieving perfectly cooked steak and charred corn.
• Mixing bowls: Ideal for marinating ingredients and mixing the dressing, preventing cross-contamination.
• Whisk: Helps blend your dressing smoothly for an even flavor distribution.

Ingredients

For the Steak and Salad

• 1 lb flank steak (or ribeye, sirloin)
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp smoked paprika
• 6 cups mixed greens (arugula, spinach, or romaine)
• 1 ear corn, grilled and cut off the cob
• ½ cup cherry tomatoes, halved
• ¼ red onion, thinly sliced
• ⅓ cup crumbled Gorgonzola cheese
• ¼ cup walnuts or pecans, toasted
• 1 avocado, sliced (optional)

For the Dressing

• ¼ cup balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp honey (or maple syrup)
• 1 clove garlic, minced
• ¼ tsp salt
• ¼ tsp black pepper

this recipe

How to Make Balsamic Steak Gorgonzola Salad with Grilled Corn

Step 1: Marinate & Grill the Steak

1. In a small bowl, mix together olive oil, balsamic vinegar, salt, pepper, garlic powder, and smoked paprika.
2. Rub this marinade over the steak and let it sit at room temperature for 15–20 minutes.
3. Heat your grill or skillet over medium-high heat. Cook the steak for 4–5 minutes per side for medium-rare to medium doneness.
4. After cooking, let the steak rest for 5 minutes before slicing it thinly against the grain.

Step 2: Grill the Corn

1. Brush the corn with a little olive oil.
2. Grill it for 8–10 minutes while turning occasionally until it’s slightly charred.
3. Allow it to cool before cutting off the kernels from the cob.

Step 3: Make the Dressing

1. In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey (or maple syrup), garlic, salt, and pepper until well combined.

Step 4: Assemble the Salad

1. In a large bowl, toss together mixed greens, cherry tomatoes, red onion, grilled corn kernels, and walnuts.
2. Add in the sliced steak and sprinkle crumbled Gorgonzola cheese on top.
3. Drizzle with balsamic dressing and toss gently to combine everything evenly.

Step 5: Serve & Enjoy

1. Garnish with optional avocado slices and extra Gorgonzola if desired. Serve immediately to enjoy all those fresh flavors!

How to Serve Balsamic Steak Gorgonzola Salad with Grilled Corn

Balsamic Steak Gorgonzola Salad with Grilled Corn is a versatile dish that can be served in various ways. Whether you’re hosting a dinner party or enjoying a casual meal, these serving suggestions will elevate your salad experience.

For a Light Lunch

• Serve the salad as a standalone dish for a refreshing and satisfying lunch.
• Pair with crusty bread for added texture and flavor.

As an Elegant Dinner

• Present the salad on chilled plates for an upscale dining experience.
• Add grilled shrimp or chicken for an extra protein boost.

Picnic Style

• Pack the salad in mason jars for a cute and portable option.
• Layer ingredients to keep them fresh until ready to eat.

Family Style

• Serve the salad in a large bowl at the center of the table.
• Allow everyone to customize their portions by adding more steak or cheese.

For Meal Prep

• Store individual portions in airtight containers for easy grab-and-go meals.
• Keep dressing separate until you’re ready to enjoy the salad.

How to Perfect Balsamic Steak Gorgonzola Salad with Grilled Corn

To ensure your Balsamic Steak Gorgonzola Salad with Grilled Corn turns out delicious every time, consider these helpful tips.

• Choose Quality Ingredients: Use fresh, high-quality greens and ripe tomatoes for the best flavor.
• Marinate Overnight: For deeper flavor, marinate the steak overnight instead of just 15–20 minutes.
• Grill Corn Carefully: Ensure even charring on the corn by turning it frequently while grilling.
• Slice Against the Grain: Always slice your steak against the grain for tender pieces that are easier to chew.
• Customize Your Dressing: Adjust the sweetness of your balsamic dressing by adding more honey or maple syrup according to your taste.
• Add Fresh Herbs: Enhance flavors by garnishing with fresh herbs like basil or parsley before serving.

Best Side Dishes for Balsamic Steak Gorgonzola Salad with Grilled Corn

This flavorful salad pairs well with many side dishes that complement its bold tastes. Here are some great options:

1. Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover dressing.
2. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your meal.
3. Quinoa Pilaf: A light quinoa pilaf provides additional protein and texture without overpowering the salad.
4. Coleslaw: A tangy coleslaw balances the richness of Gorgonzola cheese nicely.
5. Potato Wedges: Crispy potato wedges are a hearty addition that kids will love.
6. Fruit Salad: A refreshing fruit salad can cleanse your palate between bites of rich steak and cheese.

Common Mistakes to Avoid

When making Balsamic Steak Gorgonzola Salad with Grilled Corn, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Skipping the Marinade: Not marinating the steak can lead to bland flavors. Make sure to allow the steak to soak in the marinade for at least 15 minutes for maximum flavor.
• Overcooking the Steak: Cooking the steak too long can make it tough. Aim for medium-rare by cooking it for about 4–5 minutes per side.
• Using Too Much Dressing: Overdressing your salad can drown out the fresh ingredients. Start with a small amount of dressing and add more as needed.
• Neglecting Fresh Ingredients: Using old or wilted greens can ruin the salad’s taste. Always check your greens for freshness before assembling your salad.
• Forgetting to Toast Nuts: Toasting walnuts or pecans enhances their flavor. Take a few minutes to toast them in a pan before adding to your salad.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep refrigerated for up to 3 days.
• Avoid adding dressing if you plan on storing; mix it in just before serving.

Freezing Balsamic Steak Gorgonzola Salad with Grilled Corn

• Freezing is not recommended for this salad due to the fresh ingredients.
• If necessary, freeze only the grilled steak in an airtight container.
• Consume within 2–3 months for best quality when frozen.

Reheating Balsamic Steak Gorgonzola Salad with Grilled Corn

• Oven: Preheat oven to 350°F (175°C). Place steak on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place steak on a microwave-safe plate. Heat in short bursts of 30 seconds until warm, being careful not to overcook.
• Stovetop: Heat a skillet over medium heat. Add sliced steak and cook for a few minutes until warmed, stirring frequently.

Frequently Asked Questions

Can I use different cheese in the Balsamic Steak Gorgonzola Salad with Grilled Corn?

You can substitute Gorgonzola with feta or goat cheese if you prefer a milder flavor. Each will bring its unique taste while complementing the other ingredients.

What type of steak is best for this salad?

Flank steak is ideal due to its tenderness and flavor after grilling. Ribeye or sirloin also work well if you prefer those cuts.

How can I make this Balsamic Steak Gorgonzola Salad with Grilled Corn vegetarian?

To make this salad vegetarian, simply omit the steak and add more grilled vegetables like zucchini or bell peppers along with extra beans or chickpeas for protein.

What dressing goes best with Balsamic Steak Gorgonzola Salad with Grilled Corn?

The balsamic vinaigrette included in this recipe pairs perfectly, but you could also use a light lemon vinaigrette for a fresher twist.

Final Thoughts

This Balsamic Steak Gorgonzola Salad with Grilled Corn is not only delicious but also versatile. With its rich flavors and fresh ingredients, it makes a great option for lunch or dinner. Feel free to customize it by adding your favorite veggies or proteins! Enjoy creating your own version of this hearty salad!