Balsamic Potato Salad is a delightful and refreshing side dish that brings vibrant flavors to any meal. This easy-to-make salad features tender baby potatoes, tangy balsamic vinegar, and zesty Dijon mustard, making it perfect for barbecues, picnics, or casual dinners at home. Its colorful presentation and herb-infused taste will impress your guests and family alike!

Why You’ll Love This Recipe

• Quick to Prepare – This salad comes together in no time, making it an excellent choice for busy weeknights or last-minute gatherings.
• Bursting with Flavor – The combination of balsamic vinegar and Dijon mustard creates a tangy dressing that elevates the simple potatoes.
• Versatile Side Dish – Pair it with grilled chicken, beef, or lamb, or serve it on its own as a light lunch option.
• Healthy Ingredients – Packed with wholesome ingredients, this salad is both nutritious and satisfying without being heavy.
• Great for Meal Prep – Balsamic Potato Salad holds up well in the fridge, allowing you to enjoy leftovers for several days.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Pot
• Colander
• Mixing bowl
• Whisk

Importance of Each Tool

• Pot – Essential for boiling the potatoes until they are tender but not mushy.
• Colander – Helps drain the water from the potatoes efficiently after cooking.
• Mixing bowl – Provides ample space to combine all ingredients without mess.
• Whisk – Perfect for blending the dressing ingredients seamlessly.

this recipe

Ingredients

(Serves 6)

For the Salad

• 2 pounds baby potatoes, halved

For the Dressing

• 1/2 cup balsamic vinegar
• 1 tablespoon Dijon mustard

How to Make Balsamic Potato Salad

Step 1: Boil the Potatoes

1. Fill a pot with water and add a pinch of salt. Bring it to a boil over medium-high heat.
2. Carefully add the halved baby potatoes to the boiling water.
3. Cook for about 15-20 minutes or until fork-tender but still firm.
4. Once done, use a colander to drain the potatoes and let them cool slightly.

Step 2: Prepare the Dressing

1. In a mixing bowl, combine 1/2 cup balsamic vinegar and 1 tablespoon Dijon mustard.
2. Whisk the mixture until well combined.

Step 3: Combine Ingredients

1. Place the cooled potatoes in a large mixing bowl.
2. Pour the dressing over the potatoes and toss gently to coat evenly.
3. Allow the salad to sit for about 10 minutes to let flavors meld before serving.

Enjoy your delicious Balsamic Potato Salad at your next meal!

How to Serve Balsamic Potato Salad

Balsamic Potato Salad is a versatile dish that can enhance any meal. It pairs well with various main courses and can be served in multiple ways to suit different occasions.

As a BBQ Side

• Pair it with grilled chicken or turkey for a refreshing contrast.
• Serve alongside veggie skewers to add color and flavor to your plate.

At a Picnic

• Pack it in a cooler for an easy, satisfying dish.
• Enjoy it with sandwiches or wraps for a delightful lunch.

For Weeknight Dinners

• Complement roasted vegetables or baked fish for a balanced meal.
• Use it as a bed for sliced grilled beef or lamb for added flavor.

As a Light Lunch

• Top it with feta cheese and fresh herbs for extra nutrition.
• Add chickpeas for protein and texture, making it more filling.

How to Perfect Balsamic Potato Salad

Achieving the perfect Balsamic Potato Salad involves focusing on flavors and textures. Here are some tips to elevate your dish:

• Choose the right potatoes: Baby potatoes are ideal as they hold their shape well and have a creamy texture.
• Marinate effectively: Allow the salad to sit for at least 30 minutes after dressing to let flavors meld.
• Balance acidity: Adjust the balsamic vinegar according to your taste; you may prefer more sweetness or tanginess.
• Experiment with herbs: Fresh herbs like parsley, basil, or chives can enhance the salad’s freshness and flavor profile.

Best Side Dishes for Balsamic Potato Salad

Balsamic Potato Salad pairs beautifully with many side dishes. Here are some fantastic options to consider:

1. Grilled Vegetables: Toss seasonal veggies like zucchini and bell peppers on the grill for smoky flavor.
2. Quinoa Salad: A light quinoa salad with cucumbers and lemon adds a healthy grain option.
3. Stuffed Peppers: Colorful stuffed peppers filled with rice or lentils make for an eye-catching addition.
4. Coleslaw: A tangy coleslaw adds crunch and contrasts nicely with the creamy potato salad.
5. Roasted Chickpeas: Crispy roasted chickpeas provide protein and texture, complementing the dish’s flavors.
6. Garlic Bread: Warm garlic bread offers a hearty side that pairs well with any salad.

Common Mistakes to Avoid

• Ignoring potato sizes: Using potatoes of varying sizes can lead to uneven cooking. Ensure all potatoes are similar in size for consistent results.
• Overcooking the potatoes: Overcooked potatoes can become mushy. Boil until fork-tender, usually about 15-20 minutes.
• Neglecting the dressing: Skipping or skimping on the balsamic vinegar can dull the flavor. Use enough dressing to coat all the potatoes well.
• Not letting it chill: Serving immediately after mixing may not allow flavors to meld. Chill for at least 30 minutes before serving for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Balsamic Potato Salad

• Freezing is not recommended as potatoes can become grainy when thawed.
• If necessary, freeze without dressing and add fresh balsamic vinegar upon thawing.

Reheating Balsamic Potato Salad

• Oven: Preheat to 350°F (175°C), spread salad on a baking sheet, and heat for about 10-15 minutes.
• Microwave: Place salad in a microwave-safe dish and heat for 1-2 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Balsamic Potato Salad?
Balsamic Potato Salad is a vibrant side dish made with baby potatoes, tangy balsamic vinegar, and fresh herbs that create a refreshing flavor profile.

Can I use other types of vinegar?
Yes! You can substitute with red wine vinegar or apple cider vinegar if you prefer a different tangy taste.

How long does Balsamic Potato Salad last?
When stored properly in the refrigerator, it lasts up to three days.

Can I customize my Balsamic Potato Salad?
Absolutely! Feel free to add ingredients like cherry tomatoes, bell peppers, or fresh herbs for added flavor and texture.

Is this recipe suitable for meal prep?
Yes! Balsamic Potato Salad is perfect for meal prep as it keeps well and makes a great side dish throughout the week.

Final Thoughts

Balsamic Potato Salad is a delightful and colorful dish perfect for any occasion. Its lightness makes it ideal for barbecues or picnics, while its versatility allows you to customize it according to your preferences. Don’t hesitate to experiment with different veggies or herbs to make this recipe truly your own!

Print

Balsamic Potato Salad

---

• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Balsamic Potato Salad is a refreshing and vibrant side dish that elevates any meal with its delightful combination of tender baby potatoes, tangy balsamic vinegar, and zesty Dijon mustard. This easy-to-make salad is perfect for barbecues, picnics, or casual dinners at home. Its colorful presentation and herb-infused flavor will impress your guests and family alike. Plus, it’s nutritious and satisfying, making it an excellent choice for those seeking a healthy accompaniment to their main dishes.

---

Ingredients

Scale 1x2x3x

• 2 pounds baby potatoes, halved
• 1/2 cup balsamic vinegar
• 1 tablespoon Dijon mustard

---

Instructions

1. Boil the Potatoes: Fill a pot with water and add a pinch of salt. Bring to a boil over medium-high heat. Add halved baby potatoes and cook for 15-20 minutes until fork-tender but firm. Drain using a colander and let cool slightly.
2. Prepare the Dressing: In a mixing bowl, whisk together balsamic vinegar and Dijon mustard until well combined.
3. Combine Ingredients: In a large mixing bowl, place cooled potatoes and pour the dressing over them. Toss gently to coat evenly. Allow the salad to sit for 10 minutes before serving to let the flavors meld.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 160
• Sugar: 3g
• Sodium: 50mg
• Fat: 1g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg

Keywords: Choose similar-sized baby potatoes for even cooking. Letting the salad sit after mixing enhances flavor. Experiment with fresh herbs like parsley or basil for added freshness.