Description
Indulge in the delightful experience of Bakery Style Chocolate Chip Cookies that are thick, chewy, and oh-so-satisfying. With golden brown edges and gooey centers, these cookies come together in just 30 minutes, making them a perfect choice for any occasionβfrom festive gatherings to cozy nights at home. The rich flavor of semisweet chocolate chips combined with a hint of vanilla creates an irresistible treat that everyone will love. Plus, with proper storage, these cookies maintain their delicious taste and texture for days!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks unsalted butter, at cool room temperature
- 1/2 cup granulated sugar
- 1 1/4 cups light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs, at room temperature
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350ΒΊF and line baking sheets with parchment paper.
- In a bowl, combine flour, baking soda, and salt.
- In an electric mixer bowl, cream together butter, granulated sugar, and brown sugar until smooth. Add vanilla and eggs; mix until combined.
- Gradually incorporate the dry ingredients until just combined. Stir in chocolate chips.
- Chill dough wrapped in plastic wrap for at least 24 hours if time allows.
- Scoop dough onto prepared baking sheets using a cookie scoop.
- Bake for 11-13 minutes or until golden brown around the edges. Let cool on wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For thicker cookies, ensure to chill the dough as recommended. Experiment with different types of chocolate chips or add nuts for variety.