Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in 30 minutes! Perfect for gatherings, celebrations, or just a cozy night in, these cookies are sure to impress anyone who takes a bite.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for last-minute cravings.
• Thick and Chewy: The special refrigeration step ensures that the cookies turn out thick and chewy, just like those found in bakeries.
• Versatile Enjoyment: Ideal for any occasion, whether it’s a holiday party or a simple family treat.
• Irresistible Flavor: The combination of semisweet chocolate chips with a hint of vanilla creates a delightful taste experience.
• Store Well: These cookies maintain their flavor and texture for days when stored properly.

Tools and Preparation

To achieve the best results, having the right tools on hand is crucial. Here are the essential tools you’ll need to make your Bakery Style Chocolate Chip Cookies perfectly every time.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie scoop
• Baking sheets
• Parchment paper

Importance of Each Tool

• Electric mixer: Makes it easy to cream butter and sugar together quickly for a smooth dough.
• Measuring cups and spoons: Ensures accurate measurements for consistent cookie quality.
• Cookie scoop: Helps form uniform cookie sizes for even baking.
• Parchment paper: Prevents sticking and makes cleanup effortless.

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Ingredients

Ingredients:

For the Dough

• 3 cups (380 grams) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks (227 grams) unsalted butter, at cool room temperature (67°F)
• 1/2 cup (100 grams) granulated sugar
• 1 1/4 cups (247 grams) lightly packed light brown sugar
• 2 teaspoons vanilla
• 2 large eggs, at room temperature

For the Mix-ins

• 2 cups (340 grams) semisweet chocolate chips

How to Make Bakery Style Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Line your baking sheets with parchment paper so that your cookies will easily lift off after baking.

Step 2: Prepare Dry Ingredients

In a medium bowl, combine the flour, baking soda, and salt. This mixture will help provide structure to your cookies.

Step 3: Cream Butter and Sugars

In the bowl of an electric mixer, beat the unsalted butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Be sure to scrape down the sides and bottom of the mixing bowl. Add in the vanilla extract and eggs; continue beating until fully combined.

Step 4: Combine Wet and Dry Mixtures

Gradually beat in the flour mixture until just combined. Stir in the chocolate chips until evenly distributed throughout the dough.

Step 5: Chill the Dough

If you have time, wrap your cookie dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This marinating process allows for thicker, chewier cookies with more depth of flavor. When ready to bake, let it sit at room temperature until soft enough to scoop.

Step 6: Scoop Onto Baking Sheets

Using a large cookie scoop, divide the dough into approximately three-tablespoon sized balls. Drop them onto your prepared baking sheets.

Step 7: Bake Your Cookies

Bake for about 11-13 minutes or until they are golden brown around the edges. Allow them to cool for about 5 minutes before transferring them to wire racks to cool completely.

Storage Tips

Although these cookies are best enjoyed fresh from the oven, they can be stored in an airtight container for up to three days while maintaining their delightful texture.

How to Serve Bakery Style Chocolate Chip Cookies

Serving Bakery Style Chocolate Chip Cookies is a delightful experience that enhances their rich, gooey texture. Here are some creative ways to enjoy these cookies.

With Milk

• Pairing your cookies with a cold glass of milk enhances the chocolate flavor and adds a creamy contrast.

Ice Cream Sandwiches

• Create ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies for a decadent treat.

Warmed Up

• Slightly warm your cookies in the microwave for 5-10 seconds to revive their gooeyness, making them even more irresistible.

Topped with Nut Butter

• Spread a layer of almond or peanut butter on top of each cookie for an extra protein boost and added flavor.

On a Dessert Platter

• Arrange the cookies on a dessert platter alongside fresh fruit or other baked goods for a beautiful presentation at gatherings.

How to Perfect Bakery Style Chocolate Chip Cookies

Perfecting Bakery Style Chocolate Chip Cookies can elevate your baking skills. Here are some tips to ensure your cookies turn out perfectly every time.

• Use Room Temperature Ingredients: Ensure that butter and eggs are at room temperature. This helps them mix more evenly, resulting in better texture.

• Chill the Dough: Refrigerating dough for at least 24 hours allows flavors to develop and produces thicker cookies.

• Measure Flour Correctly: Use the spoon-and-level method to avoid using too much flour, which can lead to dry cookies.

• Don’t Overmix: Mix just until ingredients are combined. Overmixing can make cookies tough instead of chewy.

• Watch Baking Time: Keep an eye on the oven; take them out when they’re golden brown around the edges but still soft in the center for optimal texture.

Best Side Dishes for Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies pair well with various side dishes that complement their sweet flavors. Here are some great options:

1. Fresh Fruit: Slices of apples or strawberries add brightness and balance out the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing and creamy side dish that contrasts nicely with cookies.
3. Cheese Plate: A selection of mild cheeses can offer savory notes that enhance the sweetness of the chocolate chips.
4. Chocolate Milkshake: A classic pairing, chocolate milkshakes provide indulgent chocolate flavor while enhancing the cookie experience.
5. Coffee or Tea: Serving warm beverages like coffee or tea provides a comforting finish to enjoying your cookies, perfect for afternoon snacks.
6. Nuts and Dried Fruits: A small bowl of mixed nuts or dried fruits offers crunch and natural sweetness alongside your treats.

Common Mistakes to Avoid

Making Bakery Style Chocolate Chip Cookies can be simple, but avoiding common pitfalls will ensure your cookies turn out perfectly.

• Using cold ingredients: Cold butter and eggs can prevent proper mixing. Always let your butter soften and eggs reach room temperature before starting.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until the flour is incorporated to keep them tender.
• Skipping the chilling step: Not refrigerating the dough can result in flat cookies. A longer chill time enhances flavor and texture, so plan ahead!
• Incorrect measurements: Using too much flour or not enough sugar affects the final product. Always measure accurately, preferably using a kitchen scale.
• Baking on an unprepared surface: Skipping parchment paper may lead to sticking. Always line your baking sheets for easy removal and cleanup.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Bakery Style Chocolate Chip Cookies

• Freeze unbaked dough balls for up to 3 months.
• Use a freezer-safe bag or container, separating layers with parchment paper.

Reheating Bakery Style Chocolate Chip Cookies

• Oven: Preheat to 350ºF and bake for about 5 minutes for fresh taste.
• Microwave: Heat individual cookies on medium power for 10-15 seconds until warm.
• Stovetop: Use a non-stick skillet over low heat for about 1-2 minutes, covering with a lid.

Frequently Asked Questions

Here are some common questions about making Bakery Style Chocolate Chip Cookies.

Can I use different types of chocolate chips?

Yes! Feel free to use dark chocolate, milk chocolate, or even white chocolate chips based on your preference.

What makes these cookies “bakery style”?

The term refers to their thick, chewy texture and rich flavors that mimic those found in professional bakeries.

Can I substitute the butter with margarine?

While you can substitute margarine, it may alter the flavor and texture slightly. Unsalted butter is recommended for best results.

How do I make my cookies thicker?

Chilling the dough before baking helps create thicker cookies by allowing the fats to solidify before being baked.

Final Thoughts

These Bakery Style Chocolate Chip Cookies are not only delicious but versatile as well. They are perfect for any occasion or simply as a treat at home. Feel free to customize them with nuts, dried fruits, or different types of chocolate chips to suit your taste!

Print

Bakery Style Chocolate Chip Cookies

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• Author: Adeline
• Total Time: 32 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in the delightful experience of Bakery Style Chocolate Chip Cookies that are thick, chewy, and oh-so-satisfying. With golden brown edges and gooey centers, these cookies come together in just 30 minutes, making them a perfect choice for any occasion—from festive gatherings to cozy nights at home. The rich flavor of semisweet chocolate chips combined with a hint of vanilla creates an irresistible treat that everyone will love. Plus, with proper storage, these cookies maintain their delicious taste and texture for days!

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks unsalted butter, at cool room temperature
• 1/2 cup granulated sugar
• 1 1/4 cups light brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs, at room temperature
• 2 cups semisweet chocolate chips

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Instructions

1. Preheat your oven to 350ºF and line baking sheets with parchment paper.
2. In a bowl, combine flour, baking soda, and salt.
3. In an electric mixer bowl, cream together butter, granulated sugar, and brown sugar until smooth. Add vanilla and eggs; mix until combined.
4. Gradually incorporate the dry ingredients until just combined. Stir in chocolate chips.
5. Chill dough wrapped in plastic wrap for at least 24 hours if time allows.
6. Scoop dough onto prepared baking sheets using a cookie scoop.
7. Bake for 11-13 minutes or until golden brown around the edges. Let cool on wire racks.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (45g)
• Calories: 220
• Sugar: 15g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For thicker cookies, ensure to chill the dough as recommended. Experiment with different types of chocolate chips or add nuts for variety.