Description
Baked Spinach Mushroom Quesadillas are a delightful and nutritious treat that perfectly marries crispy tortillas with a gooey, cheesy filling of fresh spinach and savory mushrooms. Ideal for a quick lunch, satisfying dinner, or as an appetizer for gatherings, these quesadillas are incredibly versatile. Their oven-baked preparation not only makes them lighter but also ensures they come out perfectly crisp every time. Customize the filling further with your favorite vegetables or spices to create a personalized flavor explosion. These quesadillas are sure to impress family and friends alike!
Ingredients
- 4 (8-inch) tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 cups chopped fresh spinach
- 8 oz mushrooms, sliced
- Olive oil (for brushing)
Instructions
- Preheat the oven to 400Β°F (200Β°C).
- Microwave sliced mushrooms for 2-3 minutes until softened; drain excess liquid.
- Brush one side of each tortilla with olive oil and place olive oil side down on a baking sheet.
- On half of each tortilla, layer half of the cheese, followed by spinach and mushrooms; top with remaining cheese and fold.
- Bake for 6 minutes, flip the quesadillas, and bake for an additional 6-7 minutes until golden brown and crispy.
- Allow to cool slightly, slice into wedges, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 40mg
Keywords: Feel free to add other vegetables such as bell peppers or onions for added nutrition. Experiment with spices like cumin or garlic powder to enhance flavor. Use flour tortillas for a softer texture or corn tortillas for a gluten-free option.