Crispy on the outside, gooey on the inside, Baked Spinach Mushroom Quesadillas are a delightful treat perfect for any occasion. Whether you’re looking for a quick lunch, a satisfying dinner, or a tasty snack, these quesadillas deliver. With their cheesy goodness and veggie-packed filling, they stand out as both nutritious and delicious.

Why You’ll Love This Recipe

• Quick to Prepare: These quesadillas come together in no time, making them ideal for busy weeknights.
• Cheesy and Flavorful: The combination of cheddar and mozzarella creates a rich, savory flavor that everyone will love.
• Versatile Filling: Feel free to customize the filling by adding your favorite vegetables or spices!
• Oven-Baked Goodness: Baking instead of frying keeps them lighter while still achieving that crispy texture.
• Perfect for Sharing: Slice them into wedges for an easy appetizer or party food.

Tools and Preparation

To make your cooking experience seamless, having the right tools is essential. Below are the must-have items for crafting these delicious quesadillas.

Essential Tools and Equipment

• Baking sheet
• Microwave-safe bowl
• Brush (for olive oil)
• Knife (for slicing)

Importance of Each Tool

• Baking sheet: Provides an even surface for baking, ensuring your quesadillas cook evenly and become perfectly crisp.
• Microwave-safe bowl: Allows you to quickly soften mushrooms without dirtying extra dishes.
• Brush: Helps apply olive oil evenly to tortillas for that golden finish.

this recipe

Ingredients

For the Quesadillas

• 4 (8-inch) tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 3 cups chopped fresh spinach
• 8 oz mushrooms, sliced
• Olive oil, optional (just enough to brush tortillas)

How to Make Baked Spinach Mushroom Quesadillas

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to prepare for baking.

Step 2: Soften Mushrooms

• Microwave sliced mushrooms for 2 to 3 minutes until softened.
• Drain any excess liquid from the mushrooms before using.

Step 3: Prep Tortillas

• Lightly brush one side of each tortilla with olive oil.
• Place the oiled side down on a baking sheet.

Step 4: Assemble Quesadillas

• On half of each tortilla, layer half of the cheese followed by spinach and mushrooms.
• Add the remaining cheese on top before folding the tortilla over.

Step 5: Bake

• Bake in the preheated oven for 6 minutes.
• Carefully flip the quesadillas and bake for an additional 6-7 minutes until golden brown and crispy.

Step 6: Serve

Allow the quesadillas to cool slightly. Slice into wedges and enjoy warm!

How to Serve Baked Spinach Mushroom Quesadillas

Baked Spinach Mushroom Quesadillas are versatile and can be enjoyed in many delicious ways. Here are some serving suggestions to elevate your meal.

With Dipping Sauces

• Salsa: A fresh and zesty salsa adds a burst of flavor.
• Guacamole: Creamy guacamole pairs perfectly with the crunchy quesadillas.
• Sour Cream: A dollop of sour cream offers a cool contrast to the warm quesadilla.

As Part of a Meal

• Salad: Serve alongside a crisp salad for a balanced meal.
• Soup: Pair with tomato or vegetable soup for a comforting combo.
• Rice or Quinoa: Add a side of seasoned rice or quinoa for extra sustenance.

For Snacks or Appetizers

• Cut into Wedges: Slice into smaller pieces for easy snacking at parties.
• Serve Cold: These quesadillas can also be enjoyed cold, making them great for lunchboxes.

How to Perfect Baked Spinach Mushroom Quesadillas

Creating the perfect Baked Spinach Mushroom Quesadillas is all about technique and careful ingredient selection. Follow these simple tips for the best results.

• Choose Fresh Ingredients: Fresh spinach and mushrooms enhance flavor significantly.
• Avoid Overfilling: Don’t overload your tortillas; it makes folding difficult and can lead to messiness.
• Use Quality Cheese: Opt for high-quality cheese for better melting and flavor.
• Preheat Oven Properly: Ensure your oven is fully preheated to achieve that golden, crispy texture on the quesadillas.
• Experiment with Spices: Add spices like cumin or garlic powder to the filling for an extra flavor boost.

Best Side Dishes for Baked Spinach Mushroom Quesadillas

Baked Spinach Mushroom Quesadillas are delightful on their own but can be complemented by various side dishes. Here are some great options.

1. Mixed Green Salad: A simple salad with vinaigrette adds freshness and crunch.
2. Corn on the Cob: Grilled or boiled corn brings sweetness that balances savory flavors.
3. Roasted Vegetables: Seasonal roasted veggies provide additional nutrients and flavor variety.
4. Chips and Salsa: Crispy tortilla chips with salsa make for a fun, casual dining experience.
5. Black Beans: Seasoned black beans add protein and pair well with the quesadilla’s flavors.
6. Fruit Salad: A refreshing fruit salad offers a sweet contrast to the warmth of the quesadilla.
7. Potato Wedges: Crispy potato wedges make for a hearty side that kids love.
8. Coleslaw: A tangy coleslaw adds crunch and acidity, enhancing the overall meal.

Common Mistakes to Avoid

When making Baked Spinach Mushroom Quesadillas, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them:

• Skipping cheese variety: Using only one type of cheese can lead to bland quesadillas. Combine cheddar and mozzarella for a gooey, flavorful experience.
• Overfilling tortillas: Stuffing too many ingredients can cause the quesadillas to burst. Stick to a moderate amount of cheese, spinach, and mushrooms for the perfect fold.
• Not pre-cooking mushrooms: Failing to soften mushrooms before adding them can result in excess moisture. Microwave them briefly to enhance their flavor and texture.
• Using cold tortillas: Cold tortillas can break or become tough when baked. Warm them slightly before filling for better flexibility.
• Ignoring baking time: Not keeping an eye on the baking time may lead to undercooked or burnt quesadillas. Set a timer and check for golden-brown perfection.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow quesadillas to cool completely before sealing.

Freezing Baked Spinach Mushroom Quesadillas

• Wrap tightly in plastic wrap or foil before placing in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Baked Spinach Mushroom Quesadillas

• Oven: Preheat to 350°F (175°C), place on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on high for 1-2 minutes, checking regularly until hot.
• Stovetop: Place in a skillet over medium heat, cooking for about 3-5 minutes on each side until crispy.

Frequently Asked Questions

Here are some common questions about Baked Spinach Mushroom Quesadillas:

Can I make Baked Spinach Mushroom Quesadillas ahead of time?

You can prepare the fillings in advance and assemble the quesadillas when ready. This makes it easier for quick meals.

What kind of tortillas work best?

Flour tortillas are recommended for their softness and flexibility, but corn tortillas can also be used if you prefer gluten-free options.

Can I add other vegetables?

Absolutely! Feel free to incorporate bell peppers, onions, or zucchini for added flavor and nutrition.

How do I make these quesadillas spicier?

Add jalapeños or sprinkle red pepper flakes into your filling mixture for an extra kick.

Are there any dairy-free alternatives?

Yes! Substitute vegan cheese options or skip the cheese entirely while adding more vegetables for flavor.

Final Thoughts

Baked Spinach Mushroom Quesadillas are a deliciously versatile dish that suits any meal occasion. Whether you’re looking for a quick lunch, dinner option, or snack, this recipe is perfect. Feel free to customize it with your favorite vegetables or spices for an extra twist!

Print

Baked Spinach Mushroom Quesadillas

---

• Author: Adeline
• Total Time: 25 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Baked Spinach Mushroom Quesadillas are a delightful and nutritious treat that perfectly marries crispy tortillas with a gooey, cheesy filling of fresh spinach and savory mushrooms. Ideal for a quick lunch, satisfying dinner, or as an appetizer for gatherings, these quesadillas are incredibly versatile. Their oven-baked preparation not only makes them lighter but also ensures they come out perfectly crisp every time. Customize the filling further with your favorite vegetables or spices to create a personalized flavor explosion. These quesadillas are sure to impress family and friends alike!

---

Ingredients

Scale 1x2x3x

• 4 (8-inch) tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 3 cups chopped fresh spinach
• 8 oz mushrooms, sliced
• Olive oil (for brushing)

---

Instructions

1. Preheat the oven to 400°F (200°C).
2. Microwave sliced mushrooms for 2-3 minutes until softened; drain excess liquid.
3. Brush one side of each tortilla with olive oil and place olive oil side down on a baking sheet.
4. On half of each tortilla, layer half of the cheese, followed by spinach and mushrooms; top with remaining cheese and fold.
5. Bake for 6 minutes, flip the quesadillas, and bake for an additional 6-7 minutes until golden brown and crispy.
6. Allow to cool slightly, slice into wedges, and serve warm.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 530mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 16g
• Cholesterol: 40mg

Keywords: Feel free to add other vegetables such as bell peppers or onions for added nutrition. Experiment with spices like cumin or garlic powder to enhance flavor. Use flour tortillas for a softer texture or corn tortillas for a gluten-free option.