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Baked Salmon with Amazing Lemon Sauce

Baked Salmon with Amazing Lemon Sauce


  • Author: Adeline
  • Total Time: 55 minutes
  • Yield: Serves approximately four people 1x

Description

Indulge in a culinary delight with Baked Salmon with Amazing Lemon Sauce, a dish that transforms your dining experience into something extraordinary. This recipe features succulent salmon fillets, perfectly baked to retain moisture and flavor, paired with a creamy, zesty lemon sauce that elevates each bite. Accompanied by crispy roasted potatoes and tender broccoli, this meal is not only visually appealing but also packed with nutrition. Ideal for both casual family dinners and sophisticated gatherings, this recipe will impress your guests while being easy enough for any home cook to master. Bring restaurant-quality flavors to your kitchen and savor every mouthful.


Ingredients

Scale
  • 1โ€“2 lbs salmon fillets
  • 1 lb small gold potatoes
  • 2โ€“3 cups broccoli florets
  • 6โ€“8 tablespoons butter
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • Juice of 1 lemon
  • Garlic
  • Shallot
  • Fresh herbs (thyme, parsley or basil)
  • Salt
  • Pepper

Instructions

  1. Preheat oven to 400ยฐF (200ยฐC) and line a baking sheet with parchment paper.
  2. Toss potatoes with olive oil, garlic powder, salt, and pepper. Spread on the baking sheet and roast for about 25 minutes.
  3. Meanwhile, in a saucepan over medium-low heat, melt butter and sautรฉ minced garlic and shallots until aromatic. Add chicken broth and cream; simmer until thickened. Stir in lemon juice and herbs; season to taste.
  4. Add broccoli around the potatoes on the baking sheet. Place salmon on top; brush with olive oil and season. Bake an additional 10-15 minutes until salmon is cooked through.
  5. Serve salmon drizzled with lemon sauce alongside potatoes and broccoli.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 36g
  • Saturated Fat: 17g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 120mg

Keywords: For added flavor, consider incorporating capers or dill into the lemon sauce. Ensure the salmon reaches an internal temperature of 145ยฐF (63ยฐC) for optimal doneness.