Description

Indulge in the delightful experience of Baked Chicken and Cheese Croissants! These buttery pastries are filled with savory chicken and rich smoked cheddar, baked to golden perfection. Whether you’re hosting a brunch or in need of a quick snack, these croissants are incredibly easy to prepare and sure to impress. Their flaky texture, combined with a flavorful filling, makes them perfect for any occasion—from cozy family breakfasts to impromptu gatherings. Enjoy them warm alongside fresh salads or as part of a hearty meal; the versatility is endless!

Ingredients

Scale

8 mini croissants
4 slices smoked cheddar cheese (or regular cheddar)
¾ pound deli-cut chicken
3 tablespoons unsalted butter (softened)
2 tablespoons yellow mustard
1 tablespoon honey
½ to 1 teaspoon Worcestershire sauce
1 large egg white
Poppy seeds for sprinkling

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine softened butter, mustard, honey, and Worcestershire sauce until smooth.
Slice each mini croissant in half horizontally and spread a thin layer of the filling inside.
Layer pieces of chicken and cheddar cheese inside each croissant before closing gently.
Brush the tops with egg white and sprinkle poppy seeds on top.
Bake for about 18 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 18 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 croissant
Calories: 260
Sugar: 3g
Sodium: 510mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 10g
Cholesterol: 40mg

Keywords: Customize by adding vegetables like spinach or bell peppers for added nutrition. Adjust seasoning in the filling for a flavor profile that suits your taste.