Description
Baked Boursin Salmon is a delectable, creamy dish that transforms tender salmon fillets into a gourmet delight. With the rich flavor of Boursin cheese and a hint of garlic and lemon, this recipe brings elegance to your dining table in just under 30 minutes. Perfect for any occasion, whether itβs a cozy weeknight dinner or a special gathering, this one-pan meal minimizes cleanup while maximizing flavor. Pair it with roasted vegetables or a fresh salad for a complete and satisfying meal thatβs sure to impress everyone.
Ingredients
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 garlic clove, minced
- Zest and juice of Β½ lemon
- Salt and black pepper, to taste
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
Instructions
- Preheat your oven to 400Β°F (200Β°C). Lightly oil a baking dish or line it with parchment paper.
- Pat the salmon fillets dry and place them skin-side down in the baking dish. Drizzle with olive oil and season with salt, pepper, minced garlic, and lemon zest.
- Crumble the Boursin cheese over each fillet evenly.
- Bake for 15β18 minutes until the salmon is opaque and flakes easily with a fork. For a golden top, broil for the last couple of minutes while watching closely.
- Serve immediately, garnished with fresh lemon juice and optional chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 349mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Keywords: Fresh salmon ensures optimal flavor; choose high-quality ingredients for the best results. Feel free to experiment with herbs like dill or chives mixed into the cheese for added freshness. This dish can be prepped ahead of time; simply bake just before serving.