Description

This Award-Winning Chicken Championship Chili Recipe is a delightful blend of rich flavors and hearty ingredients, perfect for gatherings or cozy dinners. With its savory mix of beef and spices, this chili is sure to impress your guests and keep everyone warm on a chilly evening. The recipe is easy to follow and allows for customization with a variety of toppings, making it an ideal dish for any occasion. Whether you’re competing in a cook-off or just looking for comfort food, this chili will leave everyone asking for seconds.

Ingredients

Scale

3 lbs chuck roast (cut into 1/2-inch cubes)
1 lb ground beef (80/20)
3 tablespoons vegetable oil
2 large yellow onions (diced)
6 cloves garlic (minced)
3 tablespoons chili powder
2 cups beef broth
28 oz crushed tomatoes
2 tablespoons apple cider vinegar
Salt and black pepper (to taste)

Instructions

Pat the cubed chuck roast dry and season generously with salt and pepper.
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat. Brown the chuck roast cubes in batches, transferring them to a plate once browned.
In the same pot, cook the ground beef until browned, then add it to the plate with the chuck roast.
Add the remaining oil, sauté diced onions until softened, then add minced garlic and cook until fragrant.
Stir in the spices and cook briefly until aromatic.
Add beef broth, crushed tomatoes, apple cider vinegar, and return all browned meat to the pot. Simmer for 2-2.5 hours on low heat.
Taste, adjust seasoning if needed, then serve with your favorite toppings.

Prep Time: 15 minutes
Cook Time: 150 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 8g
Sodium: 890mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 7g
Protein: 30g
Cholesterol: 95mg

Keywords: Experiment with different meats like turkey or lamb for unique flavor profiles. For added texture, consider including beans or corn.