Description
Brighten your meals with this vibrant Avocado Strawberry Mango Salsa! This fresh and zesty salsa combines the sweetness of ripe strawberries and mangoes with creamy avocado and a hint of jalapeño heat. Perfect as a dip for multigrain pita chips, a topping for grilled chicken or fish, or even a refreshing addition to salads, this recipe is versatile and quick to make—ready in just 15 minutes! With its colorful presentation and delightful flavors, it’s an ideal appetizer for parties or a light snack on warm days.
Ingredients
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 avocado, diced
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- Juice of 1 small lime
- ¼ teaspoon salt (plus more to taste)
Instructions
- Prepare all ingredients by dicing the strawberries, mango, avocado, jalapeño, red onion, and cilantro.
- In a medium mixing bowl, combine all prepared ingredients.
- Gently mix until well combined. Taste and adjust salt if needed.
- Serve immediately with multigrain pita chips or as a topping for grilled chicken or fish.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe fruits for the best flavor. Let the salsa chill in the fridge for about 30 minutes to enhance the flavors. Feel free to add finely chopped nuts like pistachios for extra crunch or swap out cilantro for mint for a different twist.