Autumn Wild Rice Soup: A Hearty Fall Recipe is the perfect dish to warm you up on chilly days. This creamy and comforting soup combines tender wild rice with chicken, fresh vegetables, and a blend of aromatic herbs. Whether you’re hosting a cozy dinner party or looking for a quick weeknight meal, this hearty fall recipe is sure to please everyone at the table.

Why You’ll Love This Recipe

• Hearty and Filling: Packed with protein from chicken and nutrients from vegetables, this soup is satisfying and nutritious.
• Flavorful: The combination of herbs and sautéed vegetables creates a rich and savory flavor profile that warms the soul.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
• Versatile: Customize your soup by adding different vegetables or garnishes based on your preferences.
• Perfect for Meal Prep: Make a big batch ahead of time; it reheats beautifully for lunches or dinners later in the week.

Tools and Preparation

To get started with Autumn Wild Rice Soup, gather your essential tools. These items will help streamline your cooking process.

Essential Tools and Equipment

• Large pot or Dutch oven
• Medium saucepan
• Fine-mesh sieve
• Wooden spoon or spatula
• Knife and cutting board

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups; it distributes heat evenly for consistent cooking.
• Fine-mesh sieve: Ensures the wild rice is thoroughly rinsed before cooking, which enhances flavor and texture.
• Wooden spoon or spatula: Great for stirring ingredients without scratching your pots, allowing you better control while cooking.

this recipe

Ingredients

Creamy, comforting Autumn Wild Rice Soup with chicken, vegetables, and aromatic herbs. Perfect for a chilly day!

For the Soup Base

• 1 cup wild rice, rinsed
• 8 cups chicken broth (low sodium preferred)
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, minced

Herbs & Seasonings

• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup dry white apple vinegar

Additional Ingredients

• 1 cup cooked chicken, shredded (rotisserie chicken works great!)
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper to taste
• 1/4 cup toasted pecans or walnuts, chopped (for garnish)
• 1/4 cup shredded Parmesan cheese(for garnish, optional)

How to Make Autumn Wild Rice Soup: A Hearty Fall Recipe

Step 1: Rinse the Wild Rice

Place the wild rice in a fine-mesh sieve and rinse it under cold running water for a couple of minutes until the water runs clear.

Step 2: Cook the Wild Rice

In a medium saucepan:
1. Combine the rinsed wild rice with 4 cups of chicken broth.
2. Bring to a boil over medium-high heat.
3. Once boiling, reduce heat to low, cover, and simmer for 45-50 minutes until tender.
4. Drain any excess liquid once cooked.

Step 3: Sauté Vegetables

In a large pot or Dutch oven:
1. Heat olive oil over medium heat.
2. Add chopped onion, carrots, and celery; sauté for 5-7 minutes until softened.
3. Stir in sliced cremini mushrooms; cook another 5-7 minutes until softened.

Step 4: Add Garlic and Herbs

Add minced garlic, dried thyme, dried sage, dried rosemary, and red pepper flakes (if using):
1. Cook for 1 minute while stirring until fragrant.

Step 5: Incorporate Vinegar

Pour in dry white apple vinegar:
1. Scrape the bottom of the pot to loosen browned bits.
2. Cook for 2-3 minutes until reduced slightly.

Step 6: Combine Broth

Pour in remaining 4 cups of chicken broth:
1. Stir well to combine all ingredients.
2. Bring to a simmer over medium heat.

Step 7: Final Touches

Reduce heat to low:
1. Cover and simmer for 15-20 minutes to meld flavors.
2. Add shredded cooked chicken and cooked wild rice; stir well.
3. Pour in heavy cream; season with salt and pepper to taste.

Step 8: Serve

Heat through but do not boil:
Ladle soup into bowls garnished with chopped fresh parsley, toasted nuts, and Parmesan cheese if desired.

Now you have a delicious bowl of Autumn Wild Rice Soup ready to enjoy!

How to Serve Autumn Wild Rice Soup: A Hearty Fall Recipe

Serving Autumn Wild Rice Soup is a delightful experience, especially on chilly fall days. This soup is not only hearty and comforting but also pairs beautifully with various accompaniments to enhance its flavors.

Garnish Options

• Fresh Herbs: Sprinkle chopped fresh parsley or thyme on top for an aromatic touch.
• Nuts: Add toasted pecans or walnuts for a crunchy texture that contrasts nicely with the creamy soup.
• Cheese: If desired, offer shredded Parmesan cheese as a garnish for an added layer of flavor.

Accompanying Bread

• Crusty Baguette: Serve slices of warm, crusty baguette to dip into the soup.
• Garlic Bread: Pair with garlic bread for a savory and satisfying combination.
• Dinner Rolls: Soft dinner rolls make a great addition for sopping up the delicious broth.

Salad Pairings

• Mixed Greens Salad: A simple salad with mixed greens and a light vinaigrette can balance the richness of the soup.
• Caesar Salad: A Caesar salad provides a classic, flavorful complement to this dish.

How to Perfect Autumn Wild Rice Soup: A Hearty Fall Recipe

Perfecting your Autumn Wild Rice Soup ensures every bowl is packed with flavor. Follow these tips for an exceptional result.

• Use Quality Broth: Opt for low-sodium chicken broth for better control over seasoning without compromising flavor.
• Sauté Vegetables Well: Take your time sautéing the vegetables until they are tender. This enhances their sweetness and depth of flavor.
• Choose Fresh Herbs: Fresh herbs elevate the taste significantly compared to dried ones. Consider using them when possible.
• Adjust Thickness: For a thicker soup, let it simmer longer or add more wild rice. For a thinner consistency, add additional broth or water.
• Taste Before Serving: Always taste and adjust seasonings before ladling out the soup to ensure it’s just right.
• Serve Warm, Not Boiling: Heat the soup gently; boiling can break down the cream and affect texture.

Best Side Dishes for Autumn Wild Rice Soup: A Hearty Fall Recipe

Pairing side dishes with your Autumn Wild Rice Soup enhances your meal experience. Here are some excellent options to consider.

1. Garlic Bread: Crispy and buttery garlic bread complements the creamy texture of the soup perfectly.
2. Mixed Greens Salad: A refreshing salad with vinaigrette adds a nice contrast and lightness to each bite.
3. Cheesy Herb Biscuits: Fluffy biscuits infused with herbs and cheese provide warmth and comfort alongside the soup.
4. Roasted Vegetables: Seasonal roasted vegetables like carrots, squash, and Brussels sprouts pair well, adding earthy flavors.
5. Stuffed Peppers: Colorful stuffed peppers filled with quinoa or rice make for a hearty side that aligns well with autumn flavors.
6. Fruit Chutney or Compote: A sweet fruit chutney can cut through richness while adding a delightful tangy note.

Common Mistakes to Avoid

Making Autumn Wild Rice Soup can be simple, but avoiding common mistakes ensures a delicious outcome.

• Ignoring the wild rice prep: Rinsing wild rice is essential to remove excess starch. This step helps prevent a gummy texture in your soup.
• Overcooking vegetables: Sautéing vegetables until they are just tender enhances their flavor. Cooking them too long can lead to mushy veggies that lose their vibrant taste.
• Neglecting seasoning adjustments: Always taste your soup before serving. Adjusting salt and pepper at the end ensures the flavors pop and the dish is well-balanced.
• Skipping the vinegar: The dry white apple vinegar adds a tangy depth to the soup. Omitting it can result in a flat flavor profile, so be sure to include it.
• Not using enough broth: Using inadequate broth may result in a bland soup. Make sure to follow the recipe for the right amount of chicken broth for optimal flavor.
• Forgetting garnish: A sprinkle of fresh parsley and nuts adds a delightful crunch and brightness. Don’t skip this final touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Autumn Wild Rice Soup in an airtight container.
• It can last up to 4 days in the refrigerator.

Freezing Autumn Wild Rice Soup: A Hearty Fall Recipe

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• Properly stored, it can last up to 3 months.

Reheating Autumn Wild Rice Soup: A Hearty Fall Recipe

• Oven: Preheat your oven to 350°F (175°C) and heat in an oven-safe dish for about 20 minutes, stirring occasionally until warmed through.
• Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a pot, stirring occasionally until hot. This method helps maintain creaminess.

Frequently Asked Questions

Here are some common questions about making Autumn Wild Rice Soup.

Can I make Autumn Wild Rice Soup vegetarian?

Yes! Simply replace chicken broth with vegetable broth and omit the chicken for a hearty vegetarian version.

How can I customize my Autumn Wild Rice Soup?

Feel free to add different vegetables such as spinach or kale. You can also use quinoa or barley instead of wild rice for variety.

What should I serve with Autumn Wild Rice Soup?

This soup pairs well with crusty bread or a fresh salad for a complete meal.

How long does Autumn Wild Rice Soup keep in the fridge?

When stored properly in an airtight container, it lasts up to 4 days in the refrigerator.

Can I use brown rice instead of wild rice?

While you can substitute brown rice, cooking times will differ as brown rice takes longer to cook compared to wild rice.

Final Thoughts

Autumn Wild Rice Soup is not only comforting but also very versatile. It’s perfect for chilly days and can easily be customized with your favorite ingredients. We encourage you to try this hearty fall recipe and make it your own!

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Autumn Wild Rice Soup

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• Author: Adeline
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the warmth of Autumn Wild Rice Soup, a comforting dish perfect for chilly days. This creamy soup blends tender wild rice with juicy chicken and an array of fresh vegetables, all enhanced by aromatic herbs and spices. It’s a hearty fall recipe that’s not only satisfying but also easy to prepare, making it an ideal choice for family dinners or cozy gatherings with friends. With its rich flavors and delightful texture, every spoonful will remind you of the season’s bounty. Enjoy it as a stand-alone meal or pair it with crusty bread for the ultimate autumn experience.

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Ingredients

Scale 1x2x3x

• 1 cup wild rice, rinsed
• 8 cups chicken broth (low sodium preferred)
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup dry white apple vinegar
• 1 cup cooked chicken, shredded
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper to taste
• 1/4 cup toasted pecans or walnuts, chopped (for garnish)
• 1/4 cup shredded Parmesan cheese (for garnish, optional)

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Instructions

1. Rinse wild rice under cold water until clear.
2. In a saucepan, combine rinsed wild rice and 4 cups of chicken broth; bring to a boil. Reduce heat and simmer for 45 minutes until tender.
3. In a large pot, heat olive oil over medium heat; sauté onion, carrots, and celery until softened (5-7 minutes).
4. Add mushrooms and cook another 5-7 minutes until tender.
5. Stir in garlic and herbs; cook for 1 minute until fragrant.
6. Add vinegar to deglaze the pot; cook for 2-3 minutes.
7. Pour in remaining broth and bring to simmer; cover and cook for 15-20 minutes.
8. Stir in shredded chicken and cooked wild rice; add heavy cream and season with salt and pepper before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 325
• Sugar: 3g
• Sodium: 550mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 55mg

Keywords: To customize this soup, try adding your favorite seasonal veggies like spinach or kale. For a vegetarian version, substitute chicken broth with vegetable broth and omit the chicken.