Description
Authentic Colombian Empanadas are a delightful treat that encapsulates the rich flavors of Colombian cuisine. These crispy, golden pastries are made with a savory filling of tender beef, potatoes, and spices, all enveloped in a delicious corn dough. Perfect as appetizers or as a main dish, they are sure to impress at any gathering. Serve them warm with zesty dipping sauces and fresh herbs for an unforgettable taste experience. Whether youβre hosting a party or looking for a comforting meal, these empanadas are versatile enough to satisfy any palate.
Ingredients
Scale
- 1 lb chuck steak
- 3 russet potatoes
- 1/2 cup red onion (diced)
- 1/4 cup red bell pepper (diced)
- 3 garlic cloves (minced)
- 2 Roma tomatoes (chopped)
- 2 cups precooked corn meal (Harina PAN)
- 2 cups water
- Salt and pepper to taste
- Neutral vegetable oil for frying
Instructions
- Prepare the filling by browning the beef in a frying pan. Add diced onions, bell peppers, garlic, and tomatoes. Season with cumin, paprika, salt, and pepper.
- Boil and mash the russet potatoes before combining them with the meat mixture. Let it cool.
- For the dough, mix corn meal with water, salt, chicken bouillon, cornstarch, and oil until smooth. Rest the dough for 10 minutes.
- Roll out small balls of dough into circles, fill with the beef mixture, fold, and seal.
- Fry in hot oil until golden brown on both sides.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Colombian
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
Keywords: Use fresh ingredients for enhanced flavor. Chill the dough for better handling. Experiment with different fillings such as chicken or vegetables for variety.