Description

Authentic Borracho Beans are a delicious and hearty dish that’s perfect for any occasion, whether it’s a family gathering or a cozy night in. This comforting recipe features tender pinto beans simmered in flavorful chicken and beef broths, combined with spices and sautéed vegetables for a rich taste experience. The addition of turkey bacon provides depth without overpowering the dish. Enjoy these versatile beans as a side with cornbread, over nachos, or as part of burritos. With their protein-packed goodness and fiber content, they are not only satisfying but also nutritious.

Ingredients

Scale

1 lb dried pinto beans
4 cups chicken stock
1 bottle beef broth
2 cups water (plus more as needed)
1 medium onion, chopped
2 jalapeño peppers, seeded and finely chopped
3 cloves garlic, minced
6 slices turkey bacon, roughly chopped
½ cup cilantro, fresh, chopped
2 tomatoes, roughly chopped
1 tsp ground cumin
1 tsp dried oregano
1 tsp salt, to taste
1 tsp black pepper

Instructions

Soak pinto beans overnight in water; drain before cooking.
In a large pot, combine soaked beans, chicken stock, beef broth, water, and salt beef. Bring to a boil then reduce heat to low and simmer for about 1½ hours.
In a skillet over medium-high heat, cook turkey bacon until crispy; set aside.
In the same skillet, sauté onion, jalapeños, and garlic until soft.
Add the sautéed vegetables and cooked turkey bacon to the pot of beans along with cilantro, tomatoes, cumin, oregano, salt, and black pepper; simmer for another 1½ hours or until beans are tender.
Stir occasionally and add more water if needed to maintain a soupy consistency.

Prep Time: 15 minutes
Cook Time: 3 hours
Category: Main
Method: Simmering
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 620mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 12g
Protein: 15g
Cholesterol: 25mg

Keywords: For added flavor depth, consider using smoked paprika or other spices. You can customize the recipe by adding other vegetables like bell peppers or zucchini.