Description
Asian Meatballs offer a delectable fusion of sweet and tangy flavors, making them an ideal choice for any gathering or cozy dinner. These juicy meatballs are easy to prepare and sure to impress your guests. With a rich hoisin and rice vinegar sauce, they can be served as appetizers, over rice, in lettuce wraps, or tossed with noodles. Whether youβre hosting a party or enjoying a family meal, these Asian Meatballs will elevate your dining experience with their delightful taste and versatility.
Ingredients
Scale
- 40 Meatballs (homemade or frozen)
- 2/3 cup Hoisin Sauce
- 1/4 cup Rice Vinegar
- 2 tablespoons Soy Sauce
- 1 1/2 teaspoons Sesame Oil
- 2 tablespoons Minced Garlic
- Green Onions (for garnish)
- Sesame Seeds (for garnish)
Instructions
- In a large mixing bowl, combine hoisin sauce, rice vinegar, soy sauce, sesame oil, and minced garlic. Mix well.
- Heat a large skillet over medium heat and add the meatballs. Cook for about 5 minutes until slightly browned.
- Pour the prepared sauce over the meatballs and stir gently to coat evenly. Reduce heat to low.
- Let the meatballs simmer in the sauce for another 5 minutes to absorb flavors.
- Serve hot garnished with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 5 meatballs (150g)
- Calories: 300
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Feel free to customize by adding chopped vegetables or experimenting with different sauces like teriyaki. Pair with sides such as coconut rice or stir-fried vegetables for a complete meal.