Description
Indulge in the warm, comforting flavors of fall with this easy Apple Pie Dip. This delicious dessert combines fresh, tender apples with brown sugar and aromatic spices, creating a creamy dip that embodies the essence of classic apple pie. Perfect for cozy evenings at home or festive gatherings, this crowd-pleaser can be served with crunchy cinnamon-sugar tortilla chips or fresh fruit slices for a delightful twist. Whip it up in under 30 minutes and enjoy the sweet aroma filling your kitchen!
Ingredients
Scale
- 5 medium apples (peeled, cored, and chopped)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas (for chips)
Instructions
- Prepare the apples by peeling and chopping them into small cubes.
- In a non-stick skillet over medium heat, combine apples, brown sugar, granulated sugar, cinnamon, lemon juice, and water. Cook for about 10 minutes until the apples soften.
- Mix cornstarch with a bit of water to create a slurry and stir it into the apple mixture. Cook for another 2-3 minutes until thickened.
- Preheat your oven to 350ยฐF (175ยฐC). Cut tortillas into wedges, spray with cooking spray, and sprinkle with cinnamon-sugar. Bake for about 10 minutes until crispy.
- Serve the warm apple dip alongside your freshly made tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup dip (60g)
- Calories: 120
- Sugar: 16g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose firm apples like Honeycrisp or Fuji for best results. Adjust sweetness to your preference by adding more brown sugar if desired. Experiment with spices such as nutmeg or allspice for added depth.