Description

Apple Pie Bombs are a delicious twist on the classic apple pie, transforming the beloved dessert into bite-sized treats that are perfect for any occasion. Encased in flaky crescent dough, these golden bombs are filled with a spiced apple filling and rolled in cinnamon sugar, offering a delightful burst of flavor in every bite. With a drizzle of warm caramel sauce on top, Apple Pie Bombs deliver a satisfying combination of sweetness and comfort that will impress your family and friends. Whether served warm with ice cream or enjoyed as a snack, these portable desserts are sure to be a hit at gatherings or cozy nights in.

Ingredients

Scale

2 Granny Smith apples
¾ cup water
⅓ cup granulated sugar
2 tablespoons cornstarch
1 ½ teaspoon lemon juice
1 teaspoon ground cinnamon
2 containers refrigerated crescent rolls
½ cup sugar (for coating)
Caramel sauce (for drizzling)
Vegetable oil (for frying)

Instructions

Preheat the oven to 375 degrees.
In a saucepan over medium heat, combine diced apples, water, sugar, cornstarch, lemon juice, and cinnamon. Cook until thickened and slightly softened; let cool.
Separate crescent rolls into triangles. Place about one tablespoon of cooled apple filling on each triangle and roll from the wide end to the point.
Mix sugar and cinnamon in a bowl and roll each bomb in this mixture until coated.
For baking: Place on a lined baking sheet and bake for about 15 minutes until golden brown. For frying: Heat oil in a pan and fry until golden brown.
Drizzle with caramel sauce before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking/Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 120mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: Use fresh Granny Smith apples for their tartness. Ensure not to overfill the rolls to prevent leaks during cooking. You can freeze assembled bombs before baking for quick snacks later.