Apple pie bombs are a delightful twist on the traditional apple pie. These bite-sized treats are filled with spiced apples and encased in flaky dough, creating a perfect blend of flavors and textures. Ideal for any occasion, from holiday gatherings to casual snacks, they are sure to impress both family and friends. Their warm, gooey filling paired with a crispy exterior makes them irresistible, while their customizable nature allows for endless variations.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these apple pie bombs come together quickly, making them perfect for bakers of all levels.
• Versatile Dessert: Customize your filling with caramel or cream cheese to suit your taste preferences or to match the occasion.
• Perfect for Sharing: These bite-sized treats are great for parties or gatherings, allowing everyone to enjoy a sweet treat without the fuss of slicing pie.
• Deliciously Warm: Enjoy them fresh out of the oven for an unbeatable flavor experience that will have your guests coming back for more.
• Great Leftovers: Store any leftovers easily, and they make a perfect snack for the next day.

Tools and Preparation

Before you start making apple pie bombs, gather the necessary tools to ensure a smooth baking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Medium saucepan
• Mixing bowl
• Rolling pin

Importance of Each Tool

• Baking sheet: Essential for evenly baking your apple pie bombs while preventing sticking.
• Parchment paper: Keeps your treats from adhering to the baking sheet, making cleanup effortless.
• Medium saucepan: Perfect for cooking down the apples and mixing your filling without creating a mess.
• Mixing bowl: Useful for combining ingredients when making the apple filling or coating mixture.

this recipe

Ingredients

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

1. In a medium saucepan, melt the butter over medium heat.
2. Add the diced apples, granulated sugar, and cinnamon. Cook for 4-5 minutes, stirring occasionally until the apples begin to soften.
3. In a small bowl, mix the cornstarch and water to form a slurry.
4. Add this slurry to the apple mixture and cook for an additional 1-2 minutes until thickened. Remove from heat and let cool slightly.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 3: Prepare the Dough

1. Separate the biscuit dough into individual biscuits.
2. Flatten each biscuit with your hands or a rolling pin to about 1/4-inch thickness.

Step 4: Assemble the Apple Pie Bombs

1. Place about one tablespoon of apple filling in the center of each flattened biscuit.
2. Fold over the edges of the dough around the filling, pinching them together securely to seal each bomb.

Step 5: Coat with Butter and Cinnamon Sugar

1. Dip each dough ball into melted butter.
2. Roll in a mixture of granulated sugar and ground cinnamon until fully coated.
3. Place them seam-side down on your prepared baking sheet.

Step 6: Bake

Bake in your preheated oven for 12-15 minutes or until golden brown and cooked through.

Step 7: Serve Warm

Allow cooling for a few minutes before serving these delightful apple pie bombs warm for optimal flavor enjoyment! Store any leftovers in an airtight container at room temperature for up to two days.

How to Serve Apple Pie Bombs

Apple pie bombs are delightful treats that can be enjoyed in various ways. Whether you’re hosting a party or just treating yourself, these serving suggestions will enhance the experience.

Pair with Vanilla Ice Cream

• Adding a scoop of vanilla ice cream on the side creates a wonderful contrast of warm and cold.

Drizzle with Caramel Sauce

• A drizzle of caramel sauce adds an extra layer of sweetness and complements the apple filling beautifully.

Serve with Whipped Cream

• Light and fluffy whipped cream can balance the richness of the pies, making them even more indulgent.

Accompany with Fresh Berries

• Fresh strawberries or blueberries provide a refreshing burst that pairs well with the warm flavors of the apple pie bombs.

Dust with Powdered Sugar

• A light dusting of powdered sugar gives a beautiful finish and adds a touch of elegance to your presentation.

How to Perfect Apple Pie Bombs

Creating perfect apple pie bombs is all about attention to detail. Follow these tips for the best results.

• Choose the right apples: Use tart varieties like Granny Smith for a balanced flavor that holds up during baking.
• Don’t overfill: Keep the apple filling to about a tablespoon per biscuit to ensure they seal properly.
• Seal edges tightly: Pinch the seams well to prevent any filling from leaking out while baking.
• Use cold dough: Chilling the biscuit dough before assembly can help it hold its shape better during baking.
• Watch baking time: Keep an eye on them in the oven; remove once golden brown for optimal texture.
• Serve immediately: Enjoy them warm for that gooey, delicious experience!

Best Side Dishes for Apple Pie Bombs

Apple pie bombs pair wonderfully with various side dishes. Here are some options to consider when planning your meal.

1. Vanilla Ice Cream: The classic pairing offers creamy richness that complements spiced apples.
2. Caramel Sauce: A sweet addition that enhances flavors and adds a decadent touch.
3. Fresh Fruit Salad: A light and refreshing option that balances the sweetness of the bombs.
4. Chocolate Sauce: For chocolate lovers, drizzling some chocolate sauce will elevate their dessert experience.
5. Cinnamon Roll Casserole: A cozy dish that echoes similar flavors, making it great for brunch or dessert.
6. Cheese Platter: A selection of cheeses can provide savory contrast, especially sharp cheddar or creamy brie.
7. Coffee or Tea: A warm beverage pairs perfectly, offering a comforting finish after enjoying these treats.

Common Mistakes to Avoid

When making apple pie bombs, it’s easy to run into a few common pitfalls. Here are mistakes to watch out for:

• Not cooling the filling: If the apple filling is too hot when assembling, it can cause the dough to become soggy. Let it cool slightly before using.
• Overfilling: Using too much filling can lead to messy explosions during baking. Stick to about a tablespoon of filling for each dough ball.
• Ignoring dough thickness: If the biscuit dough is too thick, it won’t cook evenly. Roll or flatten the dough to about 1/4-inch thickness.
• Inadequate sealing: Failing to properly seal the edges can result in leaks. Pinch the dough tightly around the filling to ensure a good seal.
• Skipping cinnamon sugar coating: This adds flavor and texture. Don’t skip this step; roll each bomb in melted butter and cinnamon sugar before baking for that delicious finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep at room temperature for best flavor.

Freezing Apple Pie Bombs

• Freeze uncooked apple pie bombs on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 3 months.

Reheating Apple Pie Bombs

• Oven: Preheat oven to 350°F (175°C) and bake for about 10-12 minutes until heated through.
• Microwave: Heat individually for 20-30 seconds, but note they may become soft.
• Stovetop: Heat on low in a skillet until warmed through, turning occasionally.

Frequently Asked Questions

Here are some common questions about making apple pie bombs:

Can I use different types of apples for Apple Pie Bombs?

Yes! Varieties like Granny Smith or Honeycrisp work well for their sweetness and tartness.

Are Apple Pie Bombs suitable for parties?

Absolutely! They are bite-sized and easy to share, making them perfect for gatherings.

How do I customize my Apple Pie Bombs?

You can add caramel sauce, nuts, or even cream cheese inside for extra flavor!

What is the best way to serve Apple Pie Bombs?

Serve them warm with a scoop of vanilla ice cream or whipped cream on top.

Can I make Apple Pie Bombs ahead of time?

Yes! You can prepare them in advance and freeze uncooked, then bake when ready.

Final Thoughts

Apple pie bombs are a delightful twist on traditional apple pie that everyone will love. Their versatility allows you to customize fillings with your favorite flavors, from caramel to nuts. Try this fun recipe at your next gathering or as a sweet treat at home!

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Apple Pie Bombs

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Makes about 8 servings 1x

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Description

Apple pie bombs are the perfect fusion of classic apple pie flavors and bite-sized convenience. These delightful treats feature a warm, spiced apple filling encased in flaky biscuit dough, making them an irresistible snack for any occasion. They’re easy to prepare, allowing bakers of all skill levels to impress family and friends alike. Whether served at holiday gatherings or as a cozy afternoon treat, these sweet apple bites will have everyone reaching for more. Customize the filling with caramel or even cream cheese for a personalized touch. Enjoy them fresh out of the oven, topped with your favorite accompaniments like vanilla ice cream or whipped cream.

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Ingredients

Scale 1x2x3x

• 2 medium apples
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter (for coating)
• 1 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)

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Instructions

1. In a medium saucepan, melt the butter over medium heat.
2. Add the diced apples, granulated sugar, and cinnamon. Cook for 4-5 minutes, stirring occasionally until the apples begin to soften.
3. In a small bowl, mix the cornstarch and water to form a slurry.
4. Add this slurry to the apple mixture and cook for an additional 1-2 minutes until thickened. Remove from heat and let cool slightly.
5. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Separate the biscuit dough into individual biscuits.
7. Flatten each biscuit with your hands or a rolling pin to about 1/4-inch thickness.
8. Place about one tablespoon of apple filling in the center of each flattened biscuit.
9. Fold over the edges of the dough around the filling, pinching them together securely to seal each bomb.
10. Dip each dough ball into melted butter.
11. Roll in a mixture of granulated sugar and ground cinnamon until fully coated.
12. Place them seam-side down on your prepared baking sheet.
13. Bake in your preheated oven for 12-15 minutes or until golden brown and cooked through.
14. Allow cooling for a few minutes before serving these delightful apple pie bombs warm for optimal flavor enjoyment!

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (50g)
• Calories: 180
• Sugar: 8g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Use tart apple varieties like Granny Smith for balanced flavor. Experiment with different fillings, such as nuts or caramel sauce, for added flair. Ensure edges are sealed tightly to prevent leaks during baking.