Apple Pie Bombs are a delightful treat that brings together the flavors of classic apple pie in a fun and portable form. These golden, flaky bites are perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a cozy night at home. The homemade apple filling combined with the crispy crescent dough creates an irresistible dessert that will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Simple Preparation: These Apple Pie Bombs require minimal effort, making them perfect for bakers of all skill levels.
• Delicious Flavor: The combination of cinnamon sugar and caramel drizzle elevates the classic apple pie taste to new heights.
• Versatile Serving Options: Serve them warm as a dessert or enjoy them as a snack throughout the day.
• Crowd-Pleaser: With their charming presentation, these treats are sure to be a hit at parties and gatherings.
• Make Ahead: Prepare the filling in advance for quick assembly when you’re ready to bake.

Tools and Preparation

To make these Apple Pie Bombs, you’ll need some essential tools and equipment. Having everything ready will ensure a smooth cooking process.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Saucepan
• Rolling pin
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: Ensures even cooking and browning for your Apple Pie Bombs.
• Mixing bowl: A must-have for combining your ingredients effortlessly.
• Saucepan: Helps in preparing the homemade apple filling perfectly without burning.

Ingredients

These apple pie bombs are golden, flaky crescent dough filled with homemade apple pie filling, rolled in cinnamon sugar, and drizzled with caramel. A sweet and delicious twist on a classic favorite.

For the Apple Filling

• 2 Granny Smith apples, (peeled, and diced into small pieces)
• ¾ cup water
• ⅓ cup granulated sugar
• 2 tablespoons cornstarch
• 1 ½ teaspoon lemon juice
• 1 teaspoon ground cinnamon

For the Dough Coating

• 2 containers Pillsbury refrigerated crescent dinner rolls
• ½ cup sugar
• 1 tablespoon ground cinnamon

For Drizzle

• Caramel sauce, (for drizzle)

For Frying

• Vegetable oil, (for frying)

this recipe

How to Make Apple Pie Bombs

Step 1: Preheat the Oven

Preheat your oven to 375 degrees. This step is crucial to ensure that your Apple Pie Bombs bake evenly and come out perfectly golden brown.

Step 2: Prepare the Apple Filling

1. In a saucepan over medium heat, combine the diced apples, water, sugar, cornstarch, lemon juice, and cinnamon.
2. Stir until everything is well mixed.
3. Cook until the mixture thickens and apples soften slightly. Remove from heat and let it cool.

Step 3: Assemble the Apple Pie Bombs

1. Open one container of crescent rolls and separate them into triangles.
2. Place about one tablespoon of cooled apple filling on each triangle.
3. Roll up each triangle from the wide end to the point to form bombs.

Step 4: Coat with Cinnamon Sugar

1. In a small bowl, mix together sugar and cinnamon.
2. Roll each apple-filled crescent bomb in the cinnamon sugar mixture until fully coated.

Step 5: Bake or Fry the Bombs

• To Bake:
• Place on baking sheet lined with parchment paper.

• Bake in preheated oven for about 15 minutes or until golden brown.

• To Fry:

• Heat vegetable oil in a deep pan over medium heat.
• Fry the bombs until they are golden brown on all sides.

Step 6: Drizzle with Caramel Sauce

Once baked or fried, drizzle warm caramel sauce over each Apple Pie Bomb before serving for that extra touch of sweetness!

Enjoy these delightful treats fresh out of the oven or after frying! They make an excellent dessert or snack any time of year!

How to Serve Apple Pie Bombs

Serving Apple Pie Bombs is a delightful experience that can be tailored to fit any occasion. Whether you’re hosting a party or enjoying a cozy family dessert night, these treats can be enjoyed in various ways.

Classic Serving Style

• Warm with Ice Cream: Serve the bombs warm and top them with a scoop of vanilla ice cream for a classic dessert pairing.
• Drizzled with Caramel: Enhance the sweetness by drizzling extra caramel sauce over the top before serving.

Dipped in Sauce

• Chocolate Sauce Dip: Provide a side of chocolate sauce for those who enjoy a rich chocolate flavor alongside their apple pie bombs.
• Whipped Cream: A dollop of freshly whipped cream adds a light and fluffy texture that pairs perfectly with the warm pastry.

Festive Touches

• Sprinkled with Powdered Sugar: For an elegant finish, sprinkle powdered sugar on top just before serving to add a touch of sweetness and visual appeal.
• Serve with Hot Cider: Pairing these apple treats with warm apple cider makes for a comforting fall-inspired dessert experience.

How to Perfect Apple Pie Bombs

Perfecting your Apple Pie Bombs requires attention to detail. Follow these tips for the best results.

• Use Fresh Apples: Fresh Granny Smith apples provide the perfect tartness that balances well with the sweetness of the filling.
• Control Your Filling Amount: Don’t overfill each crescent roll; about one tablespoon is ideal to prevent leaks during cooking.
• Seal Well: Make sure to press the edges of the dough tightly to avoid any filling spilling out while baking or frying.
• Adjust Cinnamon Sugar Ratio: Feel free to adjust the cinnamon-sugar topping according to your taste preferences for added flavor.

Best Side Dishes for Apple Pie Bombs

Apple Pie Bombs pair wonderfully with various sides that complement their flavors. Here are some great options to consider.

1. Vanilla Ice Cream: A classic choice that adds creaminess and balances the warm spices of the bombs.
2. Caramel Dip: Serve alongside more caramel dip for those who want even more sweetness.
3. Cinnamon-Infused Whipped Cream: This adds an extra layer of flavor and pairs beautifully with apple desserts.
4. Fresh Fruit Salad: A refreshing fruit salad can lighten up the meal and add brightness to your dessert table.
5. Nutty Granola: Crunchy granola sprinkled on top provides texture contrast while enhancing flavor profiles.
6. Pumpkin Spice Latte: This seasonal drink complements the apple flavors and makes for a cozy pairing during fall festivities.

Common Mistakes to Avoid

Making Apple Pie Bombs can be a delightful experience, but some common errors can ruin the fun. Here are mistakes to watch out for:

• Using unripe apples – Choosing apples that are not fully ripe can lead to a bland filling. Always opt for fresh, ripe Granny Smith apples for the best flavor.

• Ignoring the dough temperature – If your crescent dough is too cold, it may tear during assembly. Allow it to come to room temperature before using it, making it easier to work with.

• Overfilling the bombs – Adding too much apple filling can cause them to burst while cooking. Use just enough filling to avoid this; about 1-2 tablespoons per bomb works well.

• Skipping the cinnamon sugar coating – This step adds a delicious sweetness and crunch. Don’t skip it! Mix sugar and cinnamon thoroughly and roll each bomb in the mixture before baking.

• Not preheating the oven – Baking Apple Pie Bombs in a cold oven can lead to uneven cooking. Always preheat your oven to 375 degrees before placing them inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Pie Bombs in an airtight container.
• They will last up to 3 days in the refrigerator.
• Ensure they cool completely before storing to prevent sogginess.

Freezing Apple Pie Bombs

• Place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.
• For best results, freeze before baking; you can bake them directly from frozen when ready.

Reheating Apple Pie Bombs

• Oven – Preheat your oven to 350 degrees and bake for about 10-15 minutes until heated through.

• Microwave – Heat on medium power for about 30 seconds, checking frequently as they can get soggy.

• Stovetop – Heat a skillet on low heat and warm each bomb for about 5 minutes, turning occasionally.

Frequently Asked Questions

What are Apple Pie Bombs?

Apple Pie Bombs are delightful pastries made with crescent dough filled with spiced apple filling, rolled in cinnamon sugar, and often topped with caramel sauce.

Can I use a different type of apple for Apple Pie Bombs?

Yes! While Granny Smith apples provide a tart flavor, you can mix them with sweeter varieties like Honeycrisp or Fuji for added sweetness.

How do I customize my Apple Pie Bombs?

You can add nuts like pecans or walnuts for crunch or experiment with different spices such as nutmeg or allspice for unique flavors.

Can I make these ahead of time?

Absolutely! You can prepare the filling and assemble the bombs ahead of time. Just store them in the fridge until you’re ready to bake.

Final Thoughts

Apple Pie Bombs are not only easy to make but also incredibly versatile. With their flaky exterior and sweet apple filling, they’re sure to impress at any gathering. Feel free to customize your bombs with various fillings or toppings. Try this recipe today and enjoy a sweet twist on a classic dessert!

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Apple Pie Bombs

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• Author: Madison
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Apple Pie Bombs are a delicious twist on the classic apple pie, transforming the beloved dessert into bite-sized treats that are perfect for any occasion. Encased in flaky crescent dough, these golden bombs are filled with a spiced apple filling and rolled in cinnamon sugar, offering a delightful burst of flavor in every bite. With a drizzle of warm caramel sauce on top, Apple Pie Bombs deliver a satisfying combination of sweetness and comfort that will impress your family and friends. Whether served warm with ice cream or enjoyed as a snack, these portable desserts are sure to be a hit at gatherings or cozy nights in.

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Ingredients

Scale 1x2x3x

• 2 Granny Smith apples
• ¾ cup water
• ⅓ cup granulated sugar
• 2 tablespoons cornstarch
• 1 ½ teaspoon lemon juice
• 1 teaspoon ground cinnamon
• 2 containers refrigerated crescent rolls
• ½ cup sugar (for coating)
• Caramel sauce (for drizzling)
• Vegetable oil (for frying)

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Instructions

1. Preheat the oven to 375 degrees.
2. In a saucepan over medium heat, combine diced apples, water, sugar, cornstarch, lemon juice, and cinnamon. Cook until thickened and slightly softened; let cool.
3. Separate crescent rolls into triangles. Place about one tablespoon of cooled apple filling on each triangle and roll from the wide end to the point.
4. Mix sugar and cinnamon in a bowl and roll each bomb in this mixture until coated.
5. For baking: Place on a lined baking sheet and bake for about 15 minutes until golden brown. For frying: Heat oil in a pan and fry until golden brown.
6. Drizzle with caramel sauce before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking/Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg

Keywords: Use fresh Granny Smith apples for their tartness. Ensure not to overfill the rolls to prevent leaks during cooking. You can freeze assembled bombs before baking for quick snacks later.