Description

Indulge in the comforting flavors of Apple Crumble Muffins, a delightful treat perfect for any occasion. These moist muffins blend tender cake with the warm spiciness of cinnamon and nutmeg, complemented by sweet, juicy apples. Topped with a crunchy crumble, these muffins are not only quick to prepare but also versatile enough for breakfast, snacks, or gatherings. Their inviting aroma and satisfying texture make them a favorite among family members of all ages. Whether enjoyed fresh from the oven or as an easy grab-and-go option throughout the week, Apple Crumble Muffins are sure to delight.

Ingredients

Scale

¾ cup (93 g) all purpose flour
¼ cup (50 g) packed light brown sugar
2 Tablespoons granulated sugar
1 teaspoon ground cinnamon (optional)
4 Tablespoons (56 g) unsalted butter (melted)
2 cups (250 g) all purpose flour
1 Tablespoon ground cinnamon
½ teaspoon ground nutmeg (optional)
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup (100 g) packed light brown sugar
¼ cup (50 g) granulated sugar
½ cup (1 stick or 113 g) unsalted butter (room temperature)
¼ cup sour cream (or Greek yogurt) (room temperature)
2 large eggs (room temperature)
1 teaspoon pure vanilla extract
½ cup (120 ml) milk (room temperature)
1 ½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
In a bowl, mix flour, brown sugar, granulated sugar, and cinnamon to create the crumble topping. Add melted butter until clumps form.
In another bowl, whisk together flour, baking powder, salt, and cinnamon.
In a large bowl, use an electric mixer to beat brown sugar, granulated sugar, and softened butter until fluffy. Mix in eggs, sour cream, and vanilla.
Gradually combine wet and dry ingredients, adding milk and gently folding in diced apples.
Fill muffin cups three-quarters full and top generously with crumble mixture.
Bake for about 20 minutes or until a toothpick comes out clean. Cool before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: Use room temperature ingredients for better mixing. Adjust baking time based on your oven’s performance; keep an eye on doneness. Feel free to substitute apples with pears or berries if desired.