Apple crumble muffins are the perfect treat for any occasion. These delightful muffins combine tender, moist cake with the deliciousness of spiced apples and a crunchy crumble topping. Whether you’re enjoying them at breakfast, as a snack, or serving them at a gathering, Apple Crumble Muffins bring comfort and flavor to the table. Their sweet aroma and satisfying texture make them a standout choice that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 25 minutes from start to finish, making it perfect for busy mornings or last-minute gatherings.
• Flavorful Combination: The blend of cinnamon, nutmeg, and fresh apples creates a warm, cozy flavor profile that is irresistible.
• Versatile Treat: Enjoy these muffins on their own or pair them with coffee or tea. They also make a great addition to brunch spreads.
• Family-Friendly: With ingredients that appeal to all ages, these muffins are sure to be a hit with kids and adults alike.
• Make Ahead: These muffins store well, so you can bake a batch ahead of time for an easy grab-and-go option throughout the week.

Tools and Preparation

Before diving into this simple recipe, gather your essential tools to ensure smooth sailing in the kitchen.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls (medium and large)
• Electric mixer
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Muffin tin: Provides the right shape for your muffins to rise beautifully.
• Electric mixer: Saves time and effort while ensuring your batter gets perfectly fluffy.
• Whisk: Helps combine dry ingredients quickly for even distribution.

this recipe

Ingredients

Apple crumble muffins are tender and sweet muffins spiced with cinnamon and topped with a brown sugar crumble.

For the Muffins

• ¾ cup (93 g) all purpose flour⁣
• ¼ cup (50 g) packed light brown sugar⁣
• 2 Tablespoons granulated sugar⁣
• 1 teaspoon ground cinnamon (optional)
• 4 Tablespoons (56 g) unsalted butter (melted⁣)
• 2 cups (250 g) all purpose flour
• 1 Tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg (optional)
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup (100 g) packed light brown sugar
• ¼ cup (50 g) granulated sugar
• ½ cup (1 stick or 113 g) unsalted butter (room temperature)
• ¼ cup sour cream (or Greek yogurt) (room temperature)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• ½ cup (120 ml) milk (room temperature)
• 1 ½ cups diced apples (Granny Smith or Honeycrisp)

How to Make Apple Crumble Muffins

Step 1: Preheat the Oven

Preheat your oven to 400° F. Prepare a muffin tin by lining it with paper liners. Set aside while you prepare the batter.

Step 2: Make the Crumble Topping

In a bowl, whisk together:
1. Flour
2. Brown sugar
3. Granulated sugar
4. Cinnamon

Pour in melted butter and mix until small clumps form. Set this mixture aside.

Step 3: Combine Dry Ingredients

In another medium bowl, whisk together:
1. Flour
2. Baking powder
3. Salt
4. Cinnamon

Set this bowl aside as well.

Step 4: Mix Wet Ingredients

In a large bowl, use an electric mixer to beat together:
1. Brown sugar
2. Granulated sugar
3. Butter

Mix until light and fluffy. Then add:
– Eggs
– Sour cream
– Vanilla extract

Mix until fully combined, scraping down the sides as needed.

Step 5: Combine Wet and Dry Ingredients

Add half of the dry flour mixture to the wet ingredients and mix just until combined. Then add:
– Milk

Mix again before adding the remaining dry flour mixture, mixing just until combined once more. Gently stir in diced apples by hand.

Step 6: Fill Muffin Cups

Divide the batter among the prepared muffin cups, filling each about three-quarters full. Generously sprinkle the crumble mixture over each muffin top.

Step 7: Bake

Bake in preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean or with few crumbs attached. Allow muffins to cool in their pan for several minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Apple Crumble Muffins!

How to Serve Apple Crumble Muffins

Apple crumble muffins are delightful treats that can be enjoyed in various ways. Whether for breakfast, a snack, or a sweet ending to your meal, these muffins can be easily paired with different accompaniments.

With Fresh Fruit

• Sliced Bananas: Fresh bananas add creaminess and complement the flavors of the muffins.
• Berries: Strawberries or blueberries can bring a burst of freshness and balance out the sweetness.

With Dairy Alternatives

• Yogurt: A dollop of plain yogurt or Greek yogurt can enhance the texture and provide a tangy contrast.
• Whipped Cream: Light and fluffy whipped cream offers a decadent touch for a special treat.

With Spreads

• Nut Butter: Spread almond or peanut butter for added protein and a nutty flavor.
• Honey or Maple Syrup: Drizzling honey or maple syrup adds extra sweetness and moisture.

With Beverages

• Coffee: A warm cup of coffee pairs perfectly with the sweet and spiced flavors of apple crumble muffins.
• Herbal Tea: A soothing herbal tea can make for a comforting afternoon snack alongside the muffins.

How to Perfect Apple Crumble Muffins

Making perfect apple crumble muffins involves attention to detail. Follow these tips for the best results.

• Use Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for better mixing and fluffier muffins.
• Don’t Overmix: Mix just until combined to avoid dense muffins; some lumps are okay!
• Choose the Right Apples: Opt for tart apples like Granny Smith or Honeycrisp for the best flavor contrast.
• Adjust Baking Time: Keep an eye on baking time; ovens vary, so check for doneness with a toothpick.
• Add Extra Cinnamon: For more warmth, sprinkle additional cinnamon into the batter or on top before baking.
• Cool Before Storing: Allow muffins to cool completely before storing them in an airtight container to maintain freshness.

Best Side Dishes for Apple Crumble Muffins

Pairing side dishes with apple crumble muffins can elevate your meal. Here are some excellent options:

1. Greek Yogurt: Creamy and tangy, Greek yogurt provides protein and balances sweetness.
2. Fruit Salad: A mix of seasonal fruits adds freshness and complements the muffin flavors well.
3. Cheese Platter: Include mild cheeses like brie or gouda for a savory contrast to the sweet muffins.
4. Smoothie Bowl: A berry smoothie bowl topped with granola can create a deliciously wholesome breakfast.
5. Oatmeal: Serve warm oatmeal topped with nuts and fruits for a hearty side dish that pairs well with muffins.
6. Nut Mix: A mix of almonds, walnuts, and pecans offers crunch and healthy fats that complement the soft muffins.
7. Breakfast Sausage Links (Turkey): Turkey sausage links offer savory goodness that contrasts nicely with sweet flavors.
8. Granola Bars: Chewy granola bars add texture and can be enjoyed alongside your muffin as an energy-boosting snack.

Common Mistakes to Avoid

Baking apple crumble muffins can be a delightful experience, but avoiding common mistakes is key to achieving the perfect texture and flavor.

• Skipping room temperature ingredients: Using cold butter or eggs can lead to dense muffins. Always ensure your eggs and butter are at room temperature for better mixing.
• Overmixing the batter: Mixing too much can create tough muffins. Stir until just combined for a light and fluffy texture.
• Not measuring ingredients properly: Incorrect measurements can affect the outcome. Use a kitchen scale or measuring cups accurately for best results.
• Ignoring oven temperature: Ovens can vary; always preheat your oven properly. An inaccurate temperature can result in undercooked or overcooked muffins.
• Not using enough apples: Apples add moisture and flavor. Be generous with diced apples to enhance the taste of your muffins.

Storage & Reheating Instructions

Refrigerator Storage

• Store muffins in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Apple Crumble Muffins

• Wrap each muffin tightly in plastic wrap.
• Place them in a freezer-safe bag; they will stay fresh for up to 3 months.

Reheating Apple Crumble Muffins

• Oven: Preheat to 350°F (175°C) and warm muffins for about 10-15 minutes.
• Microwave: Heat on medium power for 20-30 seconds, checking to avoid overheating.
• Stovetop: Place on a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding apple crumble muffins that may help you bake with confidence.

Can I use other fruits in Apple Crumble Muffins?

Yes! You can substitute apples with pears or berries based on your preference.

How do I make Apple Crumble Muffins gluten-free?

To make these muffins gluten-free, replace all-purpose flour with a gluten-free flour blend that works as a one-to-one substitute.

What if I don’t have sour cream?

You can replace sour cream with Greek yogurt or plain yogurt for a similar texture and flavor.

Can I prepare the batter ahead of time?

While it’s best to bake immediately, you can store the batter in the fridge for up to 1 day before baking.

Final Thoughts

Apple crumble muffins are not only delicious but also versatile. You can customize them by adding nuts or spices according to your taste. These tender treats make for an excellent breakfast or snack option, so give this recipe a try!

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Apple Crumble Muffins

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

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Description

Indulge in the comforting flavors of Apple Crumble Muffins, a delightful treat perfect for any occasion. These moist muffins blend tender cake with the warm spiciness of cinnamon and nutmeg, complemented by sweet, juicy apples. Topped with a crunchy crumble, these muffins are not only quick to prepare but also versatile enough for breakfast, snacks, or gatherings. Their inviting aroma and satisfying texture make them a favorite among family members of all ages. Whether enjoyed fresh from the oven or as an easy grab-and-go option throughout the week, Apple Crumble Muffins are sure to delight.

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Ingredients

Scale 1x2x3x

• ¾ cup (93 g) all purpose flour
• ¼ cup (50 g) packed light brown sugar
• 2 Tablespoons granulated sugar
• 1 teaspoon ground cinnamon (optional)
• 4 Tablespoons (56 g) unsalted butter (melted)
• 2 cups (250 g) all purpose flour
• 1 Tablespoon ground cinnamon
• ½ teaspoon ground nutmeg (optional)
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup (100 g) packed light brown sugar
• ¼ cup (50 g) granulated sugar
• ½ cup (1 stick or 113 g) unsalted butter (room temperature)
• ¼ cup sour cream (or Greek yogurt) (room temperature)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• ½ cup (120 ml) milk (room temperature)
• 1 ½ cups diced apples (Granny Smith or Honeycrisp)

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Instructions

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
2. In a bowl, mix flour, brown sugar, granulated sugar, and cinnamon to create the crumble topping. Add melted butter until clumps form.
3. In another bowl, whisk together flour, baking powder, salt, and cinnamon.
4. In a large bowl, use an electric mixer to beat brown sugar, granulated sugar, and softened butter until fluffy. Mix in eggs, sour cream, and vanilla.
5. Gradually combine wet and dry ingredients, adding milk and gently folding in diced apples.
6. Fill muffin cups three-quarters full and top generously with crumble mixture.
7. Bake for about 20 minutes or until a toothpick comes out clean. Cool before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Keywords: Use room temperature ingredients for better mixing. Adjust baking time based on your oven’s performance; keep an eye on doneness. Feel free to substitute apples with pears or berries if desired.