Description
Indulge in the perfect dessert experience with this Apple Crumble Cheesecake, a delightful fusion of smooth cheesecake, tender spiced apples, and a crunchy biscoff crust. This recipe captures the essence of classic apple crumble while elevating it to a luxurious cheesecake, making it an ideal treat for any occasionβfrom holiday celebrations to weekend indulgences. With its stunning layered presentation and irresistible flavor combination, youβre sure to impress family and friends alike. Plus, leftovers are a breeze to store and enjoy later!
Ingredients
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (for crust)
- 3 tart apples
- 690 g cream cheese
- 75 g granulated sugar (for filling)
- 55 g unsalted butter (for streusel topping)
- Spices: cinnamon, ginger, nutmeg
Instructions
- Preheat oven to 350Β°F (175Β°C). Prepare a springform pan.
- Combine crushed biscoff cookies with melted butter; press into the bottom of the pan. Bake for 10 minutes.
- Mix streusel topping ingredients until crumbly; set aside.
- Toss sliced apples with brown sugar and cinnamon; layer half on crust.
- Beat cream cheese with sugar until smooth; add Greek yogurt and spices. Incorporate eggs one at a time.
- Layer half of the cheesecake mixture over apples, followed by remaining apples and cheesecake mixture. Top with streusel.
- Bake for 70-85 minutes until slightly jiggly in center. Cool completely then refrigerate for at least 4 hours.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 18g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Use tart apples like Granny Smith for optimal flavor balance. Ensure cream cheese is at room temperature for a smooth batter. Allow the cheesecake to chill overnight for best flavor development.