Description
Indulge in a delightful homemade Apple Crisp Macchiato that perfectly captures the flavors of fall! This easy-to-make copycat Starbucks drink features a rich combination of apple, brown sugar, and espresso, creating a comforting beverage thatβs perfect for any time of year. Whether you enjoy it hot during cozy mornings or iced on warm afternoons, this recipe will fill your kitchen with an irresistible aroma. With customizable toppings like cinnamon sugar and caramel syrup, you can tailor each cup to your taste. Impress your friends and family with this delicious treat thatβs simple enough to whip up in just 35 minutes!
Ingredients
- 3/4 cup water
- 1/2 cup dark brown sugar
- 1 tablespoon unsulphured molasses
- 1/2 teaspoon cinnamon
- 1 tart apple peel
- Ice (for iced version)
- 3/4 cup milk (cold for iced or steamed for hot)
- 1 shot espresso
- Optional: cinnamon sugar and caramel syrup for topping
Instructions
- Prepare the Apple Molasses Syrup: In a saucepan, combine water, dark brown sugar, unsulphured molasses, cinnamon, and apple peel. Bring to a gentle boil over medium heat, then reduce heat and simmer for about 30 minutes until thickened.
- Brew Your Espresso: While the syrup simmers, brew one shot of espresso using your espresso machine.
- Assemble Your Drink: For Iced Version: Fill a glass with ice, add two tablespoons of syrup, pour in cold milk, and top with brewed espresso. For Hot Version: In a mug, combine two tablespoons of syrup with steamed milk and add brewed espresso.
- Add Toppings: Sprinkle with cinnamon sugar or drizzle caramel syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Simmering/Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (355g)
- Calories: 252
- Sugar: 30g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Use fresh apples for enhanced flavor. Adjust sweetness by varying the amount of brown sugar and molasses. Experiment with different types of milk for creaminess.