This Apple Crisp Macchiato is a delightful treat that captures the essence of fall in every sip. With its rich flavors of apple and brown sugar, it’s the perfect drink for cozy mornings or a refreshing afternoon pick-me-up. Whether enjoyed hot or iced, this copycat Starbucks drink offers a unique twist that makes it suitable for various occasions. You’ll love how easy it is to prepare and how it fills your kitchen with an irresistible aroma.

Why You’ll Love This Recipe

• Easy to Make: You can whip up this delicious beverage in just 35 minutes, making it a quick choice for any day.
• Versatile Enjoyment: Serve it hot for a warming experience or iced for a refreshing treat, perfect for all seasons.
• Homemade Flavor: The homemade apple molasses brown sugar syrup elevates the taste above store-bought options, ensuring freshness in every cup.
• Customizable Toppings: Add cinnamon sugar or caramel syrup for an extra flair, tailoring each drink to your taste.
• Perfect for Gatherings: Impress your friends and family at gatherings with this unique coffee drink that everyone will love.

Tools and Preparation

To prepare your Apple Crisp Macchiato, you’ll need some essential tools. Having the right equipment makes the process smoother and enhances your overall experience.

Essential Tools and Equipment

• Espresso machine
• Saucepan
• Measuring cups
• Whisk
• Serving glasses

Importance of Each Tool

• Espresso machine: Ensures you get the perfect shot of espresso every time, crucial for rich flavor.
• Saucepan: Ideal for simmering the apple molasses syrup to develop deep flavors.
• Measuring cups: Accurate measurements guarantee consistent results with each batch of syrup and drinks.

this recipe

Ingredients

This apple crisp macchiato is the PERFECT Starbucks copycat drink! Made with homemade apple molasses brown sugar coffee syrup, milk, and a shot (or two!) of espresso. Made iced or hot it’s delicious either way!

For the Syrup

• 3/4 cup water
• 1/2 cup dark brown sugar
• 1 tablespoon unsulphured molasses
• 1/2 teaspoon cinnamon
• 1 tart apple peel

For Serving

• Ice
• 2 tablespoons apple crisp syrup
• 3/4 cup milk
• 1 shot espresso
• Cinnamon sugar (for topping, optional)
• Caramel syrup (for topping, optional)

Additional Ingredients for Hot Version

• 2 tablespoons apple crisp syrup
• 3/4 cup milk (steamed)
• 1 shot espresso
• Cinnamon sugar (for topping, optional)
• Caramel syrup (for topping, optional)

How to Make Apple Crisp Macchiato

Step 1: Prepare the Apple Molasses Syrup

1. In a saucepan, combine water, dark brown sugar, unsulphured molasses, cinnamon, and apple peel.
2. Bring the mixture to a gentle boil over medium heat.
3. Reduce heat and let it simmer for about 30 minutes until thickened.

Step 2: Brew Your Espresso

1. While the syrup simmers, brew one shot of espresso using your espresso machine.
2. If you prefer a stronger flavor, brew an additional shot.

Step 3: Assemble Your Drink

For Iced Version:
1. Fill a serving glass with ice.
2. Add two tablespoons of the prepared apple crisp syrup over the ice.
3. Pour in 3/4 cup of cold milk.
4. Top with the brewed espresso and stir gently.

For Hot Version:
1. In a serving mug, add two tablespoons of apple crisp syrup.
2. Pour in 3/4 cup of steamed milk.
3. Add the brewed espresso on top.

Step 4: Add Toppings

1. Sprinkle cinnamon sugar on top if desired.
2. Drizzle caramel syrup over your drink for added sweetness if preferred.

Enjoy your homemade Apple Crisp Macchiato as a delightful treat any time!

How to Serve Apple Crisp Macchiato

Serving your homemade Apple Crisp Macchiato can elevate the experience and impress your guests. Here are some delightful ways to enjoy this delicious drink.

Hot Apple Crisp Macchiato

• Serve in a warm mug for a cozy experience, perfect for chilly days.
• Top with whipped cream and a sprinkle of cinnamon sugar for extra sweetness.

Iced Apple Crisp Macchiato

• Pour over ice to create a refreshing iced version, ideal for warm afternoons.
• Add a drizzle of caramel syrup on top for an indulgent touch.

Dessert Pairing

• Serve alongside a slice of apple pie or tart, enhancing the apple flavor.
• Pair with oatmeal cookies for a crunchy contrast that complements the drink.

Morning Boost

• Enjoy it as part of your breakfast routine, paired with toasted bagels or muffins.
• Consider adding granola bars for a quick and satisfying meal on the go.

How to Perfect Apple Crisp Macchiato

Perfecting your Apple Crisp Macchiato requires attention to detail. Here are some tips to ensure it turns out delicious every time.

• Use fresh ingredients: Fresh apples and quality coffee beans enhance flavors significantly.
• Control sweetness: Adjust the amount of brown sugar and molasses based on your taste preference.
• Experiment with milk: Try different types of milk (dairy or non-dairy) to find your preferred creaminess level.
• Steep the syrup longer: Allow the apple crisp syrup to steep longer for a more robust flavor.
• Chill your glass: For iced versions, chill your glass beforehand to keep the drink colder longer.

Best Side Dishes for Apple Crisp Macchiato

Pairing side dishes with your Apple Crisp Macchiato can create a delightful dining experience. Here are some great options:

1. Apple Cinnamon Muffins – These soft muffins provide a complementary apple flavor that’s perfect with coffee.
2. Oatmeal Cookies – Chewy and hearty, these cookies make an excellent snack alongside your drink.
3. Scones – Choose apple or cinnamon scones for a delightful pairing that adds texture and flavor.
4. Granola Bars – Nutty and sweet, these bars offer a quick bite that goes well with coffee.
5. Cheese Platter – A selection of mild cheeses balances the sweetness of the macchiato beautifully.
6. Fruit Salad – A light fruit salad adds freshness and is a great way to enjoy seasonal fruits alongside your drink.

Common Mistakes to Avoid

To make the perfect Apple Crisp Macchiato, be aware of these common mistakes.

• Skipping the syrup: Not using homemade apple crisp syrup can lead to a bland drink. Make sure to prepare it for maximum flavor.
• Using low-quality espresso: Poor quality espresso can ruin the taste. Invest in good coffee beans for the best results.
• Overheating the milk: Scalded milk can alter the drink’s texture and taste. Heat it gently to maintain creaminess.
• Neglecting toppings: Forgetting cinnamon sugar or caramel syrup can make your drink less appealing. Add these for an extra touch of flavor and presentation.
• Not adjusting sweetness: Depending on your taste, you may need more or less sweetness in your drink. Taste and adjust the syrup as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Apple Crisp Macchiato syrup in an airtight container.
• It will keep well for up to one week in the refrigerator.

Freezing Apple Crisp Macchiato

• Freeze the apple crisp syrup in ice cube trays for easy use later.
• The syrup can last up to three months when frozen.

Reheating Apple Crisp Macchiato

• Oven: Preheat your oven to 350°F (175°C) and warm in a suitable dish until heated through.
• Microwave: Use a microwave-safe container, heat on medium power, stirring every 30 seconds until warm.
• Stovetop: Gently reheat over low heat, stirring constantly to avoid burning.

Frequently Asked Questions

Here are some common questions about making an Apple Crisp Macchiato.

How do I make my Apple Crisp Macchiato sweeter?

You can add more apple crisp syrup or drizzle caramel syrup for extra sweetness.

Can I make this drink vegan?

Yes! Substitute regular milk with almond, soy, or oat milk for a vegan-friendly option.

Is it possible to serve Apple Crisp Macchiato cold?

Absolutely! This drink is delicious both hot and iced. Just prepare it over ice for a refreshing cold option.

What type of apples work best?

Tart apples like Granny Smith are ideal as they balance well with the sweetness of the syrup.

Final Thoughts

This Apple Crisp Macchiato is not only delightful but also versatile. You can customize it by adjusting sweetness levels or experimenting with different types of milk. Whether enjoyed hot or iced, it’s a perfect beverage for any time of year. Give it a try!

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Apple Crisp Macchiato

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• Author: Madison
• Total Time: 40 minutes
• Yield: Serves 2

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Description

Indulge in a delightful homemade Apple Crisp Macchiato that perfectly captures the flavors of fall! This easy-to-make copycat Starbucks drink features a rich combination of apple, brown sugar, and espresso, creating a comforting beverage that’s perfect for any time of year. Whether you enjoy it hot during cozy mornings or iced on warm afternoons, this recipe will fill your kitchen with an irresistible aroma. With customizable toppings like cinnamon sugar and caramel syrup, you can tailor each cup to your taste. Impress your friends and family with this delicious treat that’s simple enough to whip up in just 35 minutes!

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Ingredients

Scale 1x2x3x

• 3/4 cup water
• 1/2 cup dark brown sugar
• 1 tablespoon unsulphured molasses
• 1/2 teaspoon cinnamon
• 1 tart apple peel
• Ice (for iced version)
• 3/4 cup milk (cold for iced or steamed for hot)
• 1 shot espresso
• Optional: cinnamon sugar and caramel syrup for topping

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Instructions

1. Prepare the Apple Molasses Syrup: In a saucepan, combine water, dark brown sugar, unsulphured molasses, cinnamon, and apple peel. Bring to a gentle boil over medium heat, then reduce heat and simmer for about 30 minutes until thickened.
2. Brew Your Espresso: While the syrup simmers, brew one shot of espresso using your espresso machine.
3. Assemble Your Drink: For Iced Version: Fill a glass with ice, add two tablespoons of syrup, pour in cold milk, and top with brewed espresso. For Hot Version: In a mug, combine two tablespoons of syrup with steamed milk and add brewed espresso.
4. Add Toppings: Sprinkle with cinnamon sugar or drizzle caramel syrup if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Beverage
• Method: Simmering/Brewing
• Cuisine: American

Nutrition

• Serving Size: 1 glass (355g)
• Calories: 252
• Sugar: 30g
• Sodium: 85mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 0g
• Protein: 7g
• Cholesterol: 20mg

Keywords: Use fresh apples for enhanced flavor. Adjust sweetness by varying the amount of brown sugar and molasses. Experiment with different types of milk for creaminess.