Apple Coleslaw with Cranberries and Pecans is a delightful twist on a classic dish, combining the crunch of fresh cabbage with the sweetness of apples and dried cranberries. This vibrant salad is perfect for fall gatherings or any occasion where you want to impress your guests. The creamy maple balsamic dressing adds a unique flavor that elevates this coleslaw above the rest. Plus, it holds up well for leftovers, making it an excellent choice for meal prep or potlucks.

Why You’ll Love This Recipe

• Easy to Prepare: With just 15 minutes of prep time, this recipe is quick and simple, letting you spend less time in the kitchen and more time with family and friends.
• Flavorful Combination: The sweet and savory notes from the maple syrup and balsamic vinegar create a delicious dressing that complements the crunch of the vegetables.
• Versatile Serving Options: This Apple Coleslaw can be served as a side dish, a topping for sandwiches, or even enjoyed on its own as a light meal.
• Perfect for Meal Prep: Make it ahead of time and store it in the fridge for a refreshing side that tastes even better after flavors meld together.
• Nutritious Ingredients: Packed with fiber from cabbage and apples, this salad is not only tasty but healthy too.

Tools and Preparation

To make your Apple Coleslaw with Cranberries and Pecans, you’ll need some essential kitchen tools. Having the right equipment will simplify your cooking process and ensure great results.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Tongs
• Cutting board
• Sharp knife

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients easily without spilling.
• Whisk: Perfect for blending the dressing smoothly, ensuring all ingredients are well incorporated.
• Tongs: Useful for mixing the coleslaw without bruising the ingredients, giving you an appealing presentation.

this recipe

Ingredients

This Apple Coleslaw with dried cranberries and candied pecans features a traditional base of shredded cabbage, tossed in a creamy maple balsamic dressing. It’s a sweet and savory, crunchy twist on coleslaw that’s perfect for fall – or any time, really! The leftovers hold up well and it can be made ahead of time, making it perfect for a get-together or potluck, or meal-prep.

For the Dressing

• ¼ cup mayonnaise
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons maple syrup
• ½ teaspoon kosher salt (plus more if needed)
• ¼ teaspoon black pepper (plus more if needed)

For the Slaw

• 4 cups shredded green cabbage (from about ½ head of cabbage)
• 1 large apple (cut into matchsticks; any kind will work)
• ½ cup thinly sliced red onion (from about ½ of a medium onion)
• ½ cup dried cranberries (sweetened works best)
• 2 tablespoons chopped fresh parsley
• ½ cup candied pecans (chopped; see notes for alternatives)

How to Make Apple Coleslaw with Cranberries and Pecans

Step 1: Prepare the Dressing

1. In a large mixing bowl, whisk together:
2. ¼ cup mayonnaise
3. 2 tablespoons balsamic vinegar
4. 2 tablespoons extra-virgin olive oil
5. 2 tablespoons maple syrup
6. ½ teaspoon kosher salt

7. ¼ teaspoon black pepper

8. Mix until smooth.

Step 2: Combine the Slaw Ingredients

1. Add to the dressing:
2. 4 cups shredded green cabbage
3. 1 large apple cut into matchsticks
4. ½ cup thinly sliced red onion
5. ½ cup dried cranberries
6. 2 tablespoons chopped fresh parsley

7. ½ cup chopped candied pecans

8. Use tongs to mix everything thoroughly until all ingredients are coated evenly with dressing.

Step 3: Adjust Seasoning & Serve

1. Taste your coleslaw and adjust seasoning if necessary by adding more salt or pepper.
2. Serve immediately or cover and refrigerate for about 30 minutes to let flavors blend before serving.

How to Serve Apple Coleslaw with Cranberries and Pecans

Apple Coleslaw with Cranberries and Pecans is a versatile dish that complements many meals. Its crisp texture and sweet-savory flavor make it a delightful addition to various occasions.

With Grilled Chicken

• Grilled chicken pairs beautifully with the refreshing crunch of apple coleslaw, adding a juicy protein element to your meal.

As a Taco Filling

• Use apple coleslaw as a topping for tacos. It adds a crunchy bite that contrasts nicely with seasoned meats or beans.

Alongside Barbecue Dishes

• Serve the coleslaw as a side to barbecue dishes. The sweetness of the cranberries balances the smoky flavors of grilled meats.

In a Sandwich

• Add apple coleslaw to sandwiches for an extra layer of flavor and crunch. It works well with turkey or chicken sandwiches, enhancing their taste.

As Part of a Picnic Spread

• This coleslaw makes an excellent picnic dish. Its ability to hold up in warmer weather means it can be prepared in advance, letting you enjoy your outdoor feast.

How to Perfect Apple Coleslaw with Cranberries and Pecans

Perfecting your Apple Coleslaw with Cranberries and Pecans can elevate your dish even further. Here are some helpful tips:

• Choose fresh ingredients: Using fresh cabbage and apples will enhance the texture and flavor of your coleslaw.
• Balance flavors: Adjust the sweetness by adding more or less maple syrup based on your preference. Taste as you go!
• Let it chill: Refrigerating the coleslaw for at least 30 minutes before serving allows the flavors to meld beautifully.
• Add crunch: For extra texture, consider incorporating nuts like almonds or walnuts in addition to pecans.
• Experiment with spices: Try adding spices like cayenne pepper or paprika for a little kick if you enjoy spicy flavors.

Best Side Dishes for Apple Coleslaw with Cranberries and Pecans

Apple Coleslaw pairs well with various side dishes, making meal planning easy and delicious. Here are some great options:

1. Grilled Vegetables: A mix of seasonal vegetables grilled until tender complements the coleslaw’s sweetness.
2. Roasted Sweet Potatoes: Their natural sweetness echoes the flavors in the coleslaw while providing a hearty side.
3. Quinoa Salad: A light quinoa salad adds protein and fiber, creating a well-rounded plate alongside coleslaw.
4. Cornbread Muffins: These fluffy muffins add a comforting touch and are perfect for soaking up any dressing left on your plate.
5. Stuffed Bell Peppers: Filled with rice, beans, or meat, these peppers offer a nutritious option that pairs nicely with apple coleslaw.
6. Baked Beans: Their sweet-savory taste works harmoniously with the crunchiness of the coleslaw, making for an inviting combination.

Common Mistakes to Avoid

Making Apple Coleslaw with Cranberries and Pecans can be simple, but there are a few common mistakes to watch out for.

• Ignoring the dressing: The dressing is key to flavor. Make sure to whisk it until smooth before adding the vegetables.
• Not adjusting seasoning: Always taste the coleslaw before serving. You might need to add more salt or pepper to enhance the flavors.
• Using old ingredients: Freshness matters! Use crisp cabbage and fresh apples for the best texture and taste.
• Cutting veggies too thick: Ensure your cabbage and apples are shredded or sliced thinly. This helps all the ingredients mix well and makes for easier eating.
• Making it too far in advance: While this dish holds up well, avoid making it more than a day ahead to keep the crunchiness of the vegetables.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well in the fridge for up to 3 days.

Freezing Apple Coleslaw with Cranberries and Pecans

• Freezing is not recommended as it may alter the texture of the vegetables.

Reheating Apple Coleslaw with Cranberries and Pecans

• Oven: Not recommended; coleslaw is best served cold.
• Microwave: Heat briefly if needed, but this can make the cabbage soggy.
• Stovetop: Not advised; serve chilled for optimal flavor.

Frequently Asked Questions

Here are some frequently asked questions about Apple Coleslaw with Cranberries and Pecans.

How can I customize my Apple Coleslaw with Cranberries and Pecans?

You can add nuts like walnuts or almonds, use different types of apples, or even include shredded carrots for added color and crunch.

Can I make this Apple Coleslaw vegan?

Yes! Simply replace mayonnaise with a vegan alternative, such as cashew cream or plant-based mayo.

What type of apples work best in this coleslaw?

Any variety works great! Try using tart apples like Granny Smith or sweet ones like Fuji for a delightful taste.

How long does Apple Coleslaw with Cranberries and Pecans last?

When stored properly in an airtight container, it lasts up to 3 days in the refrigerator.

Final Thoughts

This Apple Coleslaw with Cranberries and Pecans is a delightful blend of flavors that makes it perfect for any occasion. Its versatility allows you to customize it according to your taste preferences. We encourage you to give it a try and enjoy this refreshing salad at your next gathering!

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Apple Coleslaw with Cranberries and Pecans

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• Author: Adeline
• Total Time: 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Apple Coleslaw with Cranberries and Pecans is a refreshing take on a classic side dish. This vibrant salad combines the crispness of fresh cabbage with sweet apples and tart cranberries, all tossed in a creamy maple balsamic dressing. Perfect for fall gatherings or any occasion, this coleslaw is not only delicious but also versatile. Serve it as a side dish, topping for sandwiches, or even as a light meal on its own. Plus, it holds well for leftovers, making it an ideal choice for meal prep or potlucks. Enjoy the delightful mix of textures and flavors while keeping your dish free from pork and alcohol-based ingredients.

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Ingredients

Scale 1x2x3x

• 4 cups shredded green cabbage
• 1 large apple (cut into matchsticks)
• ½ cup thinly sliced red onion
• ½ cup dried cranberries
• 2 tablespoons chopped fresh parsley
• ½ cup chopped candied pecans
• ¼ cup mayonnaise
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons maple syrup
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper

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Instructions

1. In a large mixing bowl, whisk together mayonnaise, balsamic vinegar, olive oil, maple syrup, salt, and pepper until smooth.
2. Add shredded cabbage, apple matchsticks, red onion slices, dried cranberries, parsley, and chopped candied pecans to the dressing. Use tongs to mix thoroughly until everything is well coated.
3. Taste and adjust seasoning if needed before serving immediately or refrigerating for at least 30 minutes to let flavors meld.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 14g
• Sodium: 260mg
• Fat: 13g
• Saturated Fat: 1g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 5mg

Keywords: Customize by adding nuts like walnuts or almonds for extra crunch. Use different apple varieties for varying sweetness levels. Substitute mayonnaise with a vegan alternative for a plant-based version.