Like apple pie and cinnamon rolls had the coziest baby ever. These Apple Cinnamon Rolls with Apple Pie Filling are a delightful treat for any occasion. Packed with tender apples, warm spices, and a hint of apple butter, they are wrapped in fluffy homemade dough and topped with a luscious cream cheese frosting. Perfect for breakfast, brunch, or dessert, these rolls bring comfort and joy to every bite.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet apples and warm cinnamon creates a comforting flavor profile that everyone will love.
• Versatile Treat: Enjoy these rolls at breakfast, as a snack, or even as dessert after dinner.
• Easy to Make: With simple ingredients and clear steps, this recipe is approachable for bakers of all levels.
• Perfect for Sharing: With 12 servings, these rolls are great for gatherings, parties, or family brunches.
• Customizable: Feel free to add nuts or raisins to the filling for an extra twist!

Tools and Preparation

Before diving into the recipe, gather your tools for a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowls: These allow you to combine ingredients easily without making a mess.
• Rolling pin: This tool helps achieve the perfect thickness for the dough when rolling it out.
• Baking sheet: A sturdy surface ensures even baking of your delicious rolls.

this recipe

Ingredients

To make these scrumptious Apple Cinnamon Rolls with Apple Pie Filling, gather the following ingredients:

For the Filling

• 1 2/3 cups diced Gala apple
• 1/4 cup apple butter
• 2 tablespoons granulated sugar
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/8 teaspoon fine sea salt

For the Dough

• 2 teaspoons water
• 1 teaspoon cornstarch
• 3/4 cup water
• 1/4 cup bread flour
• 3 2/3 cups bread flour (See notes below for measuring)
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup whole milk (room temperature)
• 1/3 cup heavy cream (room temperature)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract

For Tangzhong

(from recipe above)

For the Frosting

• 6 tablespoons unsalted butter (room temperature)
• 1/2 cup unsalted butter (room temperature)
• 2/3 cup brown sugar (packed)
• 2 teaspoons ground cinnamon

For Topping

• 4 tablespoons unsalted butter (room temperature)
• 2 ounces cream cheese (room temperature)
• 1 cup powdered sugar
• 2 1/2 tablespoons heavy cream
• 2 tablespoons apple butter

How to Make Apple Cinnamon Rolls with Apple Pie Filling

Step 1: Prepare the Apple Filling

Begin by preparing your filling:
1. In a medium bowl, combine diced apples, apple butter, granulated sugar, water, lemon juice, ground cinnamon, vanilla extract, and fine sea salt.
2. Mix well until all ingredients are fully combined.

Step 2: Make the Dough

Next, prepare your dough:
1. In another bowl, mix together water and cornstarch until smooth.
2. Gradually add in bread flour while mixing until you form a sticky batter.
3. In a separate large bowl, combine additional bread flour with granulated sugar, instant yeast, and fine sea salt.
4. Add in whole milk, heavy cream, egg, vanilla extract, Tangzhong mixture from Step 1 into the dry ingredients and mix until combined.
5. Knead the dough on a floured surface until it becomes smooth.

Step 3: Roll Out the Dough

Now it’s time to shape your rolls:
1. Roll out your dough into a rectangle about ¼ inch thick on a lightly floured surface.
2. Spread softened unsalted butter over the entire surface of the rolled dough.

Step 4: Add Filling and Roll Up

Add your prepared filling:
1. Evenly spread the apple filling over the buttered dough.
2. Sprinkle brown sugar mixed with ground cinnamon over the filling.
3. Starting from one edge of the rectangle roll it up tightly to form a log.

Step 5: Slice and Arrange Rolls

Now slice your log:
1. Cut the log into equal pieces about 1-2 inches wide.
2. Place them in a greased baking sheet lined with parchment paper.

Step 6: Bake Rolls

Bake your delicious creation:
1. Preheat your oven to 350°F (175°C).
2. Let them rise for about 30 minutes before placing them in the oven.
3. Bake for approximately 30 minutes or until golden brown.

Step 7: Prepare Frosting

While rolls are baking:
1. Beat together room-temperature unsalted butter and cream cheese in a bowl until creamy.
2. Gradually add powdered sugar while mixing in heavy cream until desired consistency is reached.

Step 8: Frost Rolls

Once baked:
1. Allow rolls to cool slightly before generously drizzling frosting on top.

Enjoy your delightful Apple Cinnamon Rolls with Apple Pie Filling as they warm hearts around any table!

How to Serve Apple Cinnamon Rolls with Apple Pie Filling

These delightful Apple Cinnamon Rolls with Apple Pie Filling can be enjoyed in various ways. Whether you’re hosting a brunch or looking for a comforting dessert, here are some creative serving suggestions to enhance your experience.

Classic Serving

• Serve warm straight from the oven for the best taste and texture.
• Pair with a drizzle of cream cheese frosting for added sweetness.

With Fresh Fruit

• Add slices of fresh apples or berries on the side to complement the flavors.
• A fruit salad can provide a refreshing contrast.

Accompanied by Beverages

• Serve with a cup of hot coffee or tea for a cozy treat.
• Pair with apple cider for an extra apple flavor boost.

As Part of Brunch Spread

• Include these rolls in a buffet alongside other breakfast items like scrambled eggs or yogurt.
• Layer with seasonal fruits and granola for variety.

Topped with Ice Cream

• For a dessert twist, serve warm rolls topped with vanilla ice cream.
• Drizzle caramel sauce on top for an indulgent finish.

How to Perfect Apple Cinnamon Rolls with Apple Pie Filling

Getting the perfect texture and flavor in your Apple Cinnamon Rolls is all about technique. Here are some tips to ensure your rolls come out just right.

• Use room temperature ingredients: Bringing milk, butter, and eggs to room temperature helps the dough rise better.
• Knead well: Ensure you knead the dough until it’s smooth and elastic. This develops gluten, resulting in fluffy rolls.
• Don’t rush the rise: Allow the dough ample time to rise. This enhances flavor and texture.
• Adjust baking time: Keep an eye on your rolls while they bake to avoid over-baking; they should be golden brown.
• Cool before frosting: Let the rolls cool slightly before adding frosting. This prevents it from melting away.

Best Side Dishes for Apple Cinnamon Rolls with Apple Pie Filling

To create a well-rounded meal, consider pairing these scrumptious rolls with complementary side dishes. Here are some great options:

1. Scrambled Eggs
   Fluffy scrambled eggs add protein and balance out the sweetness of the rolls.
2. Yogurt Parfait
   Layer yogurt, granola, and fresh fruit for a light side that contrasts nicely with rich cinnamon rolls.
3. Fruit Salad
   A mix of seasonal fruits provides freshness and a vibrant color contrast.
4. Savory Sausage Patties
   Turkey or chicken sausage adds heartiness that pairs well with sweet flavors.
5. Breakfast Potatoes
   Crispy roasted potatoes offer a satisfying crunch alongside soft rolls.
6. Oatmeal Bowl
   A warm bowl of oatmeal topped with nuts and honey complements the cinnamon theme beautifully.

Common Mistakes to Avoid

When baking Apple Cinnamon Rolls with Apple Pie Filling, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Overmixing the Dough: Mixing too much can lead to tough rolls. Mix until just combined for a tender texture.
• Using Cold Ingredients: Cold milk or eggs can affect rising. Always use room temperature ingredients for best results.
• Skipping the Rising Time: Rushing through the proofing phase can result in dense rolls. Allow sufficient time for dough to rise and expand.
• Incorrect Oven Temperature: An inaccurate oven can burn or undercook your rolls. Use an oven thermometer to ensure proper baking temperatures.
• Not Measuring Ingredients Accurately: Using approximate measurements may alter the final product. Always use a kitchen scale or measuring cups for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Apple Cinnamon Rolls with Apple Pie Filling

• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Apple Cinnamon Rolls with Apple Pie Filling

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for 10-15 minutes until warm.
• Microwave: Heat individual rolls on medium power for 20-30 seconds until warmed through.
• Stovetop: Use a non-stick pan on low heat, cover, and warm for about 5 minutes, checking often.

Frequently Asked Questions

Here are some common questions about making Apple Cinnamon Rolls with Apple Pie Filling:

Can I make these rolls ahead of time?

Yes! You can prepare them up to the point of baking, refrigerate overnight, and bake them fresh in the morning.

What can I substitute for apple butter?

You can use additional applesauce or mashed ripe fruit as a substitute if you don’t have apple butter on hand.

How do I know when my dough has risen enough?

The dough should double in size and feel airy when poked gently. If it springs back slowly, it’s ready!

Can I add nuts or raisins to the filling?

Absolutely! Feel free to customize the filling by adding chopped nuts or raisins for extra texture and flavor.

What makes this recipe different from regular cinnamon rolls?

The addition of apple pie filling gives these cinnamon rolls a delightful twist, combining two classic desserts into one delicious treat!

Final Thoughts

These Apple Cinnamon Rolls with Apple Pie Filling are a perfect blend of comforting flavors that everyone will love. Their versatility allows for various fillings and toppings, so feel free to get creative! Whether enjoyed as breakfast or dessert, these rolls promise warmth and sweetness with every bite.

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Apple Cinnamon Rolls with Apple Pie Filling

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• Author: Madison
• Total Time: 1 hour
• Yield: Makes approximately 12 servings 1x

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Description

Indulge in the ultimate comfort food with these Apple Cinnamon Rolls with Apple Pie Filling. These delightful rolls combine tender diced apples and warm spices, enveloped in fluffy homemade dough, and topped with a rich cream cheese frosting. Perfect for breakfast, brunch, or as a sweet dessert, these rolls are sure to bring joy to any occasion. Easy to make and versatile enough for your creativity, you can customize the filling with nuts or raisins for added texture. Enjoy them fresh out of the oven or warmed up later – they are a treat that promises to warm hearts and satisfy cravings.

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Ingredients

Scale 1x2x3x

• 1 2/3 cups diced Gala apple
• 1/4 cup apple butter
• 2 tablespoons granulated sugar
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/8 teaspoon fine sea salt
• 2 teaspoons water
• 1 teaspoon cornstarch
• 3/4 cup water
• 1/4 cup bread flour
• 3 2/3 cups bread flour
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup whole milk (room temperature)
• 1/3 cup heavy cream (room temperature)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 6 tablespoons unsalted butter (room temperature)
• 1/2 cup unsalted butter (room temperature)
• 2/3 cup brown sugar (packed)
• 2 teaspoons ground cinnamon
• 4 tablespoons unsalted butter (room temperature)
• 2 ounces cream cheese (room temperature)
• 1 cup powdered sugar
• 2 1/2 tablespoons heavy cream
• 2 tablespoons apple butter

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Instructions

1. Prepare the apple filling by mixing diced apples, apple butter, sugar, water, lemon juice, cinnamon, vanilla extract, and salt in a bowl.
2. Make the dough by mixing water with cornstarch, then combining it with bread flour, sugar, instant yeast, salt, milk, egg, and vanilla until smooth; knead until elastic.
3. Roll out the dough into a rectangle and spread softened butter on top.
4. Evenly distribute the apple filling over the dough and sprinkle with brown sugar mixed with cinnamon. Roll tightly to form a log.
5. Slice into 1-2 inch pieces and place on a greased baking sheet lined with parchment paper.
6. Bake at 350°F (175°C) for about 30 minutes or until golden brown.
7. Prepare frosting by beating room-temperature butter and cream cheese until creamy; add powdered sugar and heavy cream to reach desired consistency.
8. Let rolls cool slightly before drizzling with frosting.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (75g)
• Calories: 290
• Sugar: 18g
• Sodium: 240mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg

Keywords: For added flavor, consider incorporating nuts or dried fruits into the filling. Allow your dough enough time to rise for optimal fluffiness; patience is key!