Description
Indulge in the warm, inviting flavors of this delightful Apple Cinnamon Loaf, perfect for brunch gatherings or cozy afternoons. This moist loaf features tender apples paired with aromatic cinnamon, creating a sweet treat that embodies the essence of fall. With its simple preparation and minimal ingredients, itβs easy to whip up a batch to share with loved ones or enjoy as a comforting snack alongside your favorite beverage. Whether youβre looking for a quick breakfast option or a satisfying dessert, this Apple Cinnamon Loaf is sure to impress everyone at the table.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup butter (room temperature)
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 3/4 cup buttermilk
- 2 teaspoons vanilla extract
- 2 medium apples (peeled and diced)
- 1/3 cup brown sugar
Instructions
- Preheat your oven to 350Β°F (180Β°C) and prepare a 9 x 4 inch baking tin by greasing it and lining with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon; set aside.
- In a separate bowl, cream the butter and sugar using an electric mixer until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually fold half of the dry ingredients into the wet mixture, followed by the buttermilk. Add remaining dry ingredients and mix gently until just combined.
- In another bowl, toss diced apples with brown sugar and additional cinnamon.
- Layer half of the batter into the prepared tin, sprinkle half of the apple mixture on top, then swirl gently. Repeat with remaining batter and apples.
- Bake for 55β65 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to keep your loaf light and fluffy. Customize by adding nuts or dried fruits for extra texture.