Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for gatherings, cozy evenings, or just a delightful dessert at home, this cake brings warmth and nostalgia in every bite.

Why You’ll Love This Recipe

• Easy to Make: This Apple Cider Donut Cake requires minimal effort compared to traditional donuts. Just mix and bake!
• Delicious Flavor: The combination of fresh apple cider and warm spices creates a rich flavor profile that captures the essence of fall.
• Versatile Serving Options: Enjoy it warm with coffee or serve it chilled as a sweet finish to any meal.
• Perfect for Any Occasion: Whether it’s a holiday gathering or an afternoon treat, this cake fits seamlessly into any event.
• Family-Friendly: With its delightful taste and soft texture, it’s a hit with both kids and adults alike.

Tools and Preparation

Before diving into the deliciousness of this Apple Cider Donut Cake, gather your tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• 9” square baking dish
• Large sauté pan
• Medium mixing bowl
• Whisk
• Cooling rack
• Parchment paper

Importance of Each Tool

• 9” square baking dish: Ensures even baking for your cake, providing the perfect shape and size for slicing.
• Large sauté pan: Ideal for reducing the apple cider quickly without losing flavor.
• Whisk: Helps achieve a smooth batter by thoroughly combining wet ingredients with ease.

this recipe

Ingredients

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake.

Ingredients:
– 1-½ cups fresh apple cider
– 4 tablespoons (66 grams) cold unsalted butter, diced
– 2 large eggs
– 1/3 cup (70 grams) granulated sugar
– ½ cup (110 grams) lightly packed brown sugar
– 1/3 cup (70 grams) light olive oil (or other neutral oil)
– ¼ cup (66 grams) sour cream (or greek yogurt)
– 1-½ teaspoons baking powder
– ½ teaspoon baking soda
– 1-½ teaspoons ground cinnamon
– Pinch allspice
– 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
– 1-¾ cups (210 grams) cup all-purpose flour
– 1 tablespoon butter, at cool room temperature
– ¼ cup (50 grams) granulated sugar
– 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F. Butter (or spray with oil) a 9” square baking dish. Line it with a piece of parchment paper long enough to hang over the sides to create a sling.

Step 2: Reduce the Apple Cider

In a large sauté pan, boil the apple cider until reduced by half, about 5 minutes. Measure to ensure it is ¾ cup. Add the butter to the hot cider and whisk to combine.

Step 3: Prepare Wet Ingredients

In a medium bowl, whisk together:
* 2 large eggs
* 1/3 cup granulated sugar
* ½ cup brown sugar
* ⅓ cup light olive oil
* ¼ cup sour cream

Add:
* 1-½ teaspoons baking powder
* ½ teaspoon baking soda
* 1-½ teaspoons ground cinnamon
* Pinch allspice
* Coarse kosher salt

Step 4: Combine Mixtures

Slowly whisk the boiled cider into the wet mixture. Stir in the flour until well combined.

Step 5: Bake Your Cake

Pour the batter into the prepared baking dish. Bake in the pre-heated oven until puffed, golden, and baked through in the middle—about 22–25 minutes.

Step 6: Cool Down

Place the cake on a cooling rack for approximately 5 minutes. Place butter on top of the warm cake and brush it around as it melts.

Step 7: Add Cinnamon Sugar Topping

In a small bowl, mix together:
* ¼ cup granulated sugar
* 1 teaspoon ground cinnamon

Sprinkle this cinnamon-sugar mixture liberally over the buttered surface.

Step 8: Final Touches

Remove the cake from the pan and let it cool on the rack. Allow it to cool slightly before cutting into squares.

Enjoy your homemade Apple Cider Donut Cake!

How to Serve Apple Cider Donut Cake

Apple Cider Donut Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying a cozy night in, these suggestions will enhance your experience.

With a Scoop of Ice Cream

• Vanilla or cinnamon ice cream pairs beautifully with the warm cake, adding a creamy texture and rich flavor.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce on top brings an extra layer of sweetness, making each bite even more indulgent.

Accompanied by Fresh Fruit

• Slices of apple or pear complement the flavors in the cake and add freshness to your dessert plate.

As a Breakfast Treat

• Enjoy it alongside your morning coffee or tea for a sweet breakfast option that’s perfect for fall mornings.

Topped with Whipped Cream

• Lightly whipped cream can add a fluffy element to the cake, balancing out its dense texture.

How to Perfect Apple Cider Donut Cake

Perfecting your Apple Cider Donut Cake is key to achieving the best flavor and texture. Here are some tips to ensure success:

• Use fresh cider: Fresh apple cider enhances the flavor significantly, giving you that authentic taste in every bite.
• Measure ingredients accurately: Precision in measuring flour and sugars ensures the right texture; too much flour can make it dense.
• Don’t overmix: Mix just until combined to keep the cake light and fluffy; overmixing can lead to a tougher texture.
• Let it cool before slicing: Allowing the cake to cool slightly will help maintain its structure and make slicing easier.
• Store properly: Keep leftovers in an airtight container at room temperature for up to three days to preserve moisture.

Best Side Dishes for Apple Cider Donut Cake

Pairing side dishes with your Apple Cider Donut Cake can elevate your meal. Here are some great options:

1. Chai Tea
   A warm cup of chai complements the spices in the cake, creating a cozy pairing.
2. Hot Chocolate
   Rich hot chocolate adds warmth and richness, making it perfect for chilly days.
3. Cheese Platter
   A selection of mild cheeses balances sweetness with savory notes—try brie or goat cheese for contrast.
4. Pumpkin Soup
   The creamy texture of pumpkin soup creates a lovely contrast, enhancing the autumnal flavors of the cake.
5. Fruit Salad
   A light fruit salad with seasonal fruits adds freshness and balances out the sweetness of the cake.
6. Spiced Nuts
   Roasted spiced nuts provide crunch and savory depth, making for a satisfying contrast with each slice.

Common Mistakes to Avoid

To ensure your Apple Cider Donut Cake turns out perfectly, avoid these common mistakes.

• Boldly skipping the cider reduction – Failing to reduce the cider can lead to a diluted flavor. Always boil it down to concentrate the taste before adding it to the batter.
• Boldly using incorrect measurements – Baking is precise. Make sure to measure your ingredients accurately, especially flour and sugars, to avoid a dense or dry cake.
• Boldly neglecting the cooling process – Cutting into the cake while it’s still hot can cause it to crumble. Allow it to cool slightly for better texture and easier slicing.
• Boldly overlooking ingredient temperature – Using cold eggs or butter can affect how well they incorporate. Ensure all ingredients are at room temperature for a smooth batter.
• Boldly rushing the baking time – Every oven is different. Check your cake a few minutes before the suggested time to prevent overbaking or underbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The cake will stay fresh for up to 5 days in the refrigerator.

Freezing Apple Cider Donut Cake

• Wrap individual slices tightly in plastic wrap.
• Freeze for up to 3 months for optimal freshness.

Reheating Apple Cider Donut Cake

• Boldly using the oven – Preheat your oven to 350°F and warm for about 10 minutes until heated through.
• Boldly using the microwave – Heat slices on medium power for about 20-30 seconds, watching closely so they don’t dry out.
• Boldly using the stovetop – Place a slice in a skillet over low heat, covering it with a lid. Heat until warmed through, about 5 minutes.

Frequently Asked Questions

What makes this Apple Cider Donut Cake special?

This cake captures all the flavors of traditional apple cider donuts but is easier to make and enjoy as a snack or dessert.

Can I customize my Apple Cider Donut Cake?

Absolutely! You can add nuts, raisins, or even swap some spices like nutmeg for cinnamon based on your taste preferences.

How do I know when my Apple Cider Donut Cake is done?

The cake should be puffed and golden brown. A toothpick inserted into the center should come out clean when fully baked.

What should I serve with Apple Cider Donut Cake?

This cake pairs beautifully with coffee or tea and could even be topped with whipped cream or ice cream for an extra treat!

Final Thoughts

The Apple Cider Donut Cake is a delightful twist on a classic favorite that’s perfect for snacking or dessert. Its easy preparation and customizable options make it an ideal recipe for any occasion—whether you’re enjoying it alone or sharing with friends and family. Give it a try today!

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Apple Cider Donut Cake

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• Author: Madison
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warmth of autumn with this delightful Apple Cider Donut Cake. Bursting with the rich flavors of fresh apple cider and a blend of warm spices, this cake is the perfect alternative to traditional apple cider donuts. With its easy preparation, you can whip it up in no time, making it an ideal treat for gatherings, cozy evenings at home, or as a sweet finish to any meal. This moist and flavorful cake brings nostalgia in every bite and is sure to be a hit with family and friends.

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Ingredients

Scale 1x2x3x

• 1–½ cups fresh apple cider
• 4 tablespoons cold unsalted butter, diced
• 2 large eggs
• 1/3 cup granulated sugar
• ½ cup brown sugar
• 1/3 cup light olive oil
• ¼ cup sour cream
• 1–¾ cups all-purpose flour
• 1–½ teaspoons baking powder
• ½ teaspoon baking soda
• 1–½ teaspoons ground cinnamon
• Pinch allspice
• ¼ teaspoon coarse kosher salt (if using fine sea salt use half by volume)
• 1 tablespoon butter, at cool room temperature
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

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Instructions

1. Preheat your oven to 350°F. Grease a 9” square baking dish and line it with parchment paper.
2. In a large sauté pan, boil the apple cider until reduced by half (about 5 minutes). Measure out ¾ cup and whisk in the diced butter.
3. In a medium bowl, whisk together eggs, granulated sugar, brown sugar, olive oil, and sour cream until smooth.
4. Mix in baking powder, baking soda, ground cinnamon, allspice, and salt.
5. Gradually whisk the reduced cider into the mixture before folding in flour until just combined.
6. Pour the batter into the prepared baking dish and bake for 22–25 minutes or until golden brown.
7. Let cool on a rack for about 5 minutes before brushing melted butter on top and sprinkling with cinnamon sugar.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 210
• Sugar: 18g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 50mg

Keywords: Use fresh apple cider for the best flavor. Customize by adding nuts or swapping spices according to your taste. Allow the cake to cool slightly before slicing for cleaner cuts.